Green Basil menu

Seaweed Salad

Assorted seaweeds and radish, marinated in sesame vinegar dressing

Cucumber Salad

Freshly sliced cucumbers topped with diced onion, and bell pepper

Garden Salad

Fresh spring mix, cucumber, and tomato in house ginger dressing

Grilled Chicken Salad

Marinated grilled chicken breast, in homemade sauce

Lettuce Wrap

Minced chicken, shitake mushroom, water chestnut, carrot, baby corn, topped on crispy noodle. Served with fresh lettuce and sweet chili sauce

Larb Chicken

Minced chicken mixed with thai spices, roasted rice powder, spicy lime juice and scallion. Served on fresh lettuce

Yum Nuea Beef Salad

Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing

Duck Salad

Roast duck mixed with rice powder, onion, and lime juice. Served with fresh lettuce.

Papaya Salad

Fresh green papaya, ground peanuts, green beans, carrot, and tomato with house dressing

Green Mango Salad

Seasonal green mango, roasted shred coconut, cashew nuts, green onion and shallot mix with house dressing

Thai Almon Salad

Pan fried salmon chopped and mixed with peanut, shallot and ginger in homemade sauce. Served on fresh lettuce

Peanut Sauce

Jasmin Rice

Brown Rice

Sticky Rice

Steamed Noodles

Served with big noodle or rice noodle pad thai noodle

Curry Sauce

Served with red, green yellow or panang

Steam Mixed Vegetables

Fried Rice

Served with regular fried rice, basil fried rice or curry fried rice

Egg Roll 2

Home-made fresh daily crispy vegetable egg rolls. Served with sweet and sour sauce

Edamame Ed-Ah-Mah-May

Boiled soy bean & lightly salted served hot.

Pot Stickers 6

Thin pastry filled with ground chicken and vegetables, fried to perfection. Served with sweet brown sauce

Mee Krob

Fried rice vermicelli noodle mix, with sweet and sour sauce

Vegetable Tempura

Served with squash, broccoli, onion and green beans. Add shrimp $2.00

Shrimp Dumpling 8

Steamed shrimp dumplings served with sweet brown sauce

Basil Roll 2

Fresh thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles, sauteed shrimp. Served with sweet chili sauce. Add extra 1 piece 3.00

Fresh Spring Roll

Bean sprout, tofu, eggs, carrot, cucumber, jicama and plum sauce

Thai Fish Cake 5

Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce

Fried Tofu 6

Fried soft pillow tofu served with spicy sweet and sour sauce

Chicken Satay 2

Grilled marinated chicken served with our own delicious peanut sauce. Complimented with a cucumber salad. Add extra 1 piece 3.00

Shrimp in the Blanket 2

Jumbo shrimp with mixed vegetables wrapped with rice paper wrap, battered until crispy. Served with cucumber salad

Mussels with Thai Herbs 1lb

New zealand green mussel carefully steamed with thai basil and fresh lemon grass. Served with house spicy sauce

Seafood Rangoon 3

Sea shrimp and scallop mixed with cream cheese wrapped with rice paper wrap, battered until crispy. Served with sweet and sour sauce. Add extra 1 piece $2.75

Mussel op Curry 1lb

Fresh new zealand green mussels steamed with thai yellow curry

Grilled New Zealand Lamb

A selection rack of new zealand lamb marinated with garlic, white pepper and cilantro grilled to perfection. Served with peanut sauce

Thai Sampler 2-4 Served

Steamed shrimp dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable egg rolls. Served with sweet brown sauce and sweet and sour sauce

Tom Kha Kai Chicken

A delightful creamy soup with coconut milk, fragrant and an elusive flavor of galangal

Duck with Mushroom Soup

A delightful mild soup with sliced duck and shitake mushroom

Wonton Soup

Won ton skin filled with ground shrimp and pork in a clear broth

Tofu Soup

Bean curd cakes in a clear broth top with a scallion

Tom Yum Kung Shrimp

Spicy shrimp soup with lemon grass, this tangy soup is hot, sour and fragrant an ideal accompaniment to other thai dishes

Basil Fried Rice

Sweet basil leaves, hot pepper, green beans, stir-fried with rice in homemade sauce

Curry Fried Rice

Stir-fried rice with tomato, onion, carrot and egg in our homemade sauce

Pad Thai

Thai thin rice noodles with egg, bean sprouts, onion, tofu, crushed peanuts, stir-fried with pad thai sauce

Lard Nar

Pan-fried big flat rice noodles with chinese broccoli topped with special gravy sauce

Pad See Eiw

Thai style big flat rice noodles, chinese broccoli and egg, stir-fried with sweet soy sauce

Druken Noodles

Stir-fried big flat rice noodles with egg, bell and hot pepper, bamboo shoot, broccoli, carrot, peapods, onion and sweet basil

Thai Fried Rice

Stir-fried rice with tomato, onion, carrot and egg in our homemade sauce

Chicken Satay & Fried Rice

House special fried rice combined with chicken satay, served with peanut sauce and a cucumber salad

Basil Pasta

Ground chicken and shrimp in basil sauce, topped on linguine

Khao Soi

Originally from the northern part of thailand, tasteful golden noodles. Topped with crispy golden noodles and red onion

Pad Woonsen

Stir fried bean thread noodles with bean sprouts, egg, tomato, carrot and onion served with rice

Noodles with Thai Curry

Choice of curry topped on steamed rice noodles

Mussels Yellow Curry Pasta

Steamed new zealand green mussels in yellow curry sauce served with linguine pasta

Halibut Green Curry Pasta

Halibut pan fried served with light green curry sauce and linguine pasta

Duck Red Curry Pasta

Sliced roasted duck with red curry and linguine pasta

Combination Thai Fried Rice

Combination of chicken, beef, pork and shrimp, stir-fried with rice, tomato, onion and egg in our homemade sauce

Pineapple Fried Rice with Seafood

Southern style thai fried rice with seafood pineapple and cashews

Mixed Vegetables

Stir-fried assorted fresh vegetables and shitake mushroom in oyster sauce

Tofu Song Kleung

Soft white tofu battered until crispy, topped with mushroom baby bok-choy, carrot and pea pods. Recommended for a vegetarian dish

Stir-Fried Chicken Curry

Chicken stir fry with celery, onion, bell pepper and curry powder

Stir-Fried Ginger

Stir-fried onion, shitake mushroom, carrot and sliced ginger in a homemade ginger sauce

Sweet & Sour

Onion, pineapple, tomato, bell pepper, and peapods in sweet and sour sauce

Spicy Basil

Stir-fried crushed garlic, chili pepper, green beans, diced bell pepper and sweet basil leaves

Pad Khing

Stir-fried green beansand bell pepper in homemade ginger red curry paste

Garlic & Pepper

Sauteed, your choice of meat with fresh garlic and pepper in authentic thai garlic sauce

Cashew Chicken

Young chicken breast sauteed with cashew sauce, stir-fried with carrot, baby corn, onion, water chestnut, bell pepper, pineapple, peapods and dry chili, topped with cashews

Hot & Spicy Duck

Sliced duck meat stir-fried with bamboo, string beans and hot pepper in a spicy sauce

Salmon Sam Rod

Sauteed salmon filet, topped with a three flavor sauce

Sesame Honey Beef

Sliced flank meat marinated with soy sauce, and pure honey. Topped with sesame seed garnish

Eggplant with Basil

Eggplant, basil, jalapeno, bell pepper, green beans and ground chicken

Green Basil Duck

Roast duck fried until crispy, topped with basil sauce, brown rice or fried rice

Spicy Catfish with Eggplant

Eggplant, white onion, green beans, kachai root, bell pepper sliced filet of catfish. Sauteed with red curry paste sauce

Chu Chee Salmon

Fillet of salmon and egg plant, served over red curry sauce

Crying Tiger

Charcoal grilled seasoned new york strip served with thai homemade spicy sauce. Complimented with papaya salad and sticky rice

Roasted Duck with Curry Sauce

Duck breast slowly roasted, juicy golden brown topped with house special lychee, pineapple and red curry sauce

Red Curry

Thai red curry paste with bamboo shoot, bell pepper, and basil leaves in coconut milk

Green Curry

Thai green curry paste with bamboo shoot, bell pepper and basil leaves in coconut milk

Yellow Curry

Tradition thai yellow curry with white onion, potato in coconut milk

Panang Curry

A delicious sweet curry coconut milk, sweet pepper and topped with fresh kaffir lime leaves

Mu-Sa-Mun Curry

Beef marinated with light peanut curry, very soft and delicate

Tempura Soft Shell Crab

Live Jumbo soft-shell crab, battered and fried until golden brown. Served with homemade sweet hot sauce

Soft-Shell Crab with Black Pepper Sauce

Live jumbo soft-shell crab, battered and fried till a light crisp and sauteed with black pepper sauce. Served with house fried rice

Seafood Curry

Sea Scallops, jumbo shrimp, green mussels and sweet bell peppers in thai panang curry. Topped with fresh lime leaves

Pla Nung Manao

Filet of halibut carefully steamed with thai chili, chopped fresh garlic, and lemon grass garnish. Steamed with broccoli in authentic lime sauce.

Scallops with Chili Paste

Pan fried giant sea scallops topped on homemade sweet chili paste. Decorated with steamed asparagus

Filet Panang

Grilled seasoned beef tenderloin served over spicy panang curry sauce

Green Basil Duck

Roasted duck topped with spicy chili basil ginger sauce, very smooth with a spicy twist

Sea Bass Jeean

A mignon of chilean sea bass steamed with house ginger sauce and selected chinese black mushrooms.

Lamb Green Curry

A selection rack of new zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce.

Lobster Garlic Sauce

Lobster tail carefully steamed with garlic sauce a traditional thai central style. Served with house fried rice