Greek Village Restaurant menu

Catch Of The Day

charbroiled and seasoned with greek herbs. we can get almost anything you wish, just call at least 2 days prior to your reservation.

Salmon

grilled salmon topped with cream dill sauce and fresh herbs

Fillet Of Red Snapper

grilled halibut topped with cream dill sauce and fresh herbs

Halibut

grilled halibut topped with cream dill sauce and fresh herbs

Swordfish Souvlaki

grilled, served over rice and topped with lemon caper sauce.

Stuffed Flounder Filet

broiled and stuffed with crab meat topped with lemon caper sauce. served with fresh vegetables

Scallop Saute

scallops, bell peppers, garlic, green onions, sauteed in white wine, & lemon sauce & served with pasta topped with feta cheese

Zorba's Shrimp Scampi

large scrimp, bell peppers, garlic, green onions, sauteed in white wine, & lemon sauce & served with pasta topped with feta cheese

Fisherman Plate

sauteed mussels, shrimp, scallops, salmon and halibut with bell peppers, tomatoes, onions, artichokes topped with wine garlic sauce. served with fresh vegetables

Brewed Coffee

Herbal Tea

Iced Tea

Soft Drinks

Sparkling Mineral Water

Bottled Water

Juices

Milk

Greek Coffee

Greek Iced Coffee Frappe

Cappuccino

Espresso

Galatoburiko

greek style custard baked in fillo with spiced honey syrup

Baklava

honey and walnuts baked in fillo dough

Strawberries Romanov

vanilla ice cream with strawberries soaked in grand marnier topped with whipped cream, ice cream

Gianiotikos Baklava

honey and walnuts baked in fillo dough topped with chocolate

Strawberries Romanov

vanilla ice cream with strawberries soaked in grand marnier topped with whipped cream, fresh seasonal fruits

Avgolemeno

traditional greek soup made with chicken broth, orzo pasta, eggs & lemon juice soup of the day priced daily

Dolmathes Gialanzi

grape leaves stuffed with rice and herbs

Tabouli

cracked wheat, lemon juice, parsley, green onions, fresh tomatoes, olive oil and herbs

Tzatziki

yogurt, cucumbers, fresh garlic, olive oil, vinegar and greek herbs

Melitzanosalata

baked eggplant dip, seasoned with a special blend of herbs

Hummus

garbanzo beans and tahini dip with lemon, olive oil and garlic

Tarama

greek style red caviar

Scordalia

fresh garlic, boiled potatoes, walnuts with olive oil & spices

Feta Cheese And Olives

Shrimp Cocktail

chilled shrimp, served in cocktail sauce, garnished with lettuce and carrots

Combination

dolmathes, spanakopita, tiropita, feta cheese, scordalia, kreatopita (meat pie), melitzanosalata, tarama, tzatziki, olives, hummus and tabouli

Spanakopita

spinach baked in fillo dough with feta cheese, fresh dill and onions

Tiropitas

feta cheese baked in fillo dough

Keftethes

greek meat balls topped with homemade tomato sauce

Saganaki Flambe

flaming greek kasseri cheese

Kreatopita (Meat Pie)

ground beef, shredded pork, veggies & rice baked in fillo dough

Gyros

beef and lamb strips served with tzatziki sauce

Falafel

grilled patties of ground garbanzo beans with greek herbs and spices

Loukaniko

mild greek sausage

Stuffed Portobello

stuffed with spinach, leaks, zucchini, onions and herbs topped with swiss cheese

Kalamari

fried kalamari greek style

Dolmathes

grape leaves stuffed with freshly ground beef, rice and herbs, avgolemeno sauce

Mussels

sauteed mussels with tomato sauce, bell peppers and feta cheese

Shrimp Santorini

sauteed shrimp with tomato sauce, bell peppers and feta cheese

Charbroiled Octopus

marinated in wine, lemon, olive oil, and greek seasonings

Mezethes Combination

chicken and lamb souvlaki, gyros, keftethes, loukaniko, meat pie & lamb chops

Greek Salad

fresh greens, tomatoes, cucumbers, olives, red onion, feta cheese, bell peppers and carrots

Village Salad

tomatoes, cucumbers, feta cheese, olives, carrots, bell peppers, red onion & artichoke hearts

Zorba's Chicken Salad

charbroiled, marinated chicken breast sliced and placed on top a greek salad

Gyros Salad

lamb and beef gyros strips, placed on top a greek salad

Salmon Salad

green salad topped with grilled salmon

Seafood Salad

specially prepared with fresh seafood, vegetables and greek seasonings

Pastitsio

freshly ground beef with macaroni baked with bechamel cream sauce

Spanakopita

spinach baked in fillo dough with feta cheese, fresh dill and onions

Moussaka

layers of eggplant, potatoes and freshly ground beef baked with bechamel cream sauce

Pork Or Lamb Exohiko

pork or lamb with vegetables wrapped in fillo dough baked and topped with a mushroom wine sauce

Dolmathes Avgolemeno

rice, ground beef and fresh herbs wrapped in grape leaves topped with avgolemeno sauce

Chicken Salonika

boneless chicken breast topped with spinach and feta cheese

Lamb Shank Fricasse

lamb shank slowly cooked in avgolemeno sauce with artichokes and romaine lettuce

Combination Platter

dolmathes avgolemeno and gyros with choice of moussaka or pastitsio, spanakopita & kreatopita

Stuffed Portobello With Chicken

stuffed with vegetables, grilled chicken and topped with swiss cheese

Famous Chicken Lemonati

half chicken marinated in olive oil, lemon, garlic, herbs and charbroiled to perfection

Chicken Or Lamb Souvlaki

pieces of marinated chicken breast or lamb skewered and charbroiled with greek herbs

New York Steak

choice 12 oz. new york prepared to order

Beef Souvlaki

Pieces of marinated sirloin skewered and charbroiled with greek herbs

Porterhouse Steak

choice 14 oz. porterhouse prepared to order

Lamb Loin Chops

four tender baby loin chops marinated in wine and greek herbs

Rack Of Baby Lamb

broiled to order with greek herbs

Cheese Ricotta Ravioli

home made ravioli cooked in tomato sauce with fresh mushrooms & spinach

Penne Broccoli

penne pasta with broccoli, chunks of chicken breast cooked in olive oil & garlic sauce

Seafood Linguini

sauteed shrimp, scallops and mussels with tomatoes and feta topped with wine tomato sauce

Penne A La Vodka

penne pasta with ham, cooked in vodka cream sauce

Fettuccini A La Grecia

fettuccini pasta cooked with bell peppers, garlic, onions, in cream sauce with choice of chicken breast or mussels