Greek Taverna menu

Charcoal Grilled Whole Fish

Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce. Infused with greek traditional herbs

Solomos Sti Shara

Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish

Greek Taverna Solomos

Atlantic salmon fillet gently wrapped with syndried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with a choice of side dish

Garides Ellinikes

Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese

Jumbo Shrimp Souviaki

Grilled jumbo shrimp on a stick with onions & peppers in a lemon-olive oil dressing served with rice

Soup of the Day

Skordalia

Garlic ground almonds and potato dip with lemon juice and greek olive oil

Hummus

Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil

Tzatziki

Shredded cucumbers, yogurt, dill, and garlic dip with greek olive oil

Taramosalata

Robust ground almonds and lemony fish roe dip with greek olive oil

Melitzanosalata

Roasted eggplant, garlic, parsley and fresh herbs dip with greek olive oil

Dolmadakia

Homemade stuffed wine leaves with rice

Pikilia

A selection of traditional greek spreads, tzatziki, skordalia, taramosalata and melitzanosalata

Greek Taverna Cold Appetizer Combo

For two greek feta cheese, stuffed vine leaves, greek kalamata olives, stuffed red peppers, greek graviera cheese, tzatziki, hummus, and spanakopitta

Patates Psites Sto Fourno

Greek style oven baked potatoes with olive oil,lemon and herbs

Greek Taverna Fries

Fries with oregano and kefalo tyri cheese

Horta

Steamed seasonal greens served with greek olive oil and fresh lemon juice

Fasolakia

Stewed string beans greek style

Briam

Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes

Spanakorizo

Spinach and rice with fresh tomatoes, dill , scallions and greek olive oil

Baklava

Traditional greek dessert made with crispy phyllo, crushed walnuts and honey syrup

Greek Bougatsa Tou Bardari

Baked cream custard topped with crispy phyllo, served warm and sprinkled with cinnamon and powdered sugar

Ekmek

Kateifi topped with whipped cream and walnuts

Tiramisu

Ladyfingers, mascarpone cheese, whipped cream and marsala wine

Galaktoboureko

A semolina based creamy custard pie baked with crispy phyllo and served with honey syrup

Yiaourti Me Meli Kai Kardia

Yogurt with honey and walnuts

Chocolate Baklava

Traditional greek baklava with chocolate chips

Cheese Cake Baklava

Traditional greek bak;ava with cheese cake in the middle

Horiatiki

A traditional greek salad with tomatoes, cucumber, onions capers, olives, feta cheese, extra virgin olive oil and vinegar dressing

Maroulosalata

Crispy romaine lettuce, dill, scallions, feta cheese, pear tomatoes, tossed with virgin olive oil and lemon dressing

Ikoumeniki Salata

Baby arugula, cherry tomatoes, capers, red onions, anthotiro cheese with virgin olive oil and house dressing

Tomato Salata

Tomatoes with anthotiro cheese, capers, wheat, red onions, calamata and amphysas olives

Spring Mix Salad

Mixed greens with feta cheese, wheat, seasonal pomegranate when in season, and basil dressing

Beets Salad

Roasted beets with vinegrette dressing served with skordalia

Spanakopitta

Spinach pie made with greek feta cheese, scallions, fresh baby spinach, dill, and leek wrapped in phyllo dough

Gigantes Giahni

Oven baked gient lima beans with fresh vegetables and light tomato sauce

Greek Taverna Chips

Crispy fried zucchini and eggplant chips. Served with skordalia dip

Haloumi on the Grill

A fine cypriot cheese grilled to perfection

Ouzo Keftedes

Special meat balls from mitilini island with mushrooms in a special ouzo tomato sauce

Loukaniko Sharas

Charcoal grilled greek "homemade" sausage with orange zest and fresh herbs

Greek Taverna Saganaki

Imported kefalograviera cheese, pan-fried with greek olive oil

Katsikisio

Warm melted goat cheese topped with apricots and crusted almonds. Oven baked and served with pita bread

Manitaria Saganaki

Grilled portobello mushrooms with greek kefalograviara cheese and sauteed in a red wine sauce

Kalamarakia Tiganita

Baby calamari fried to perfection, served with a homemade mild marinara sauce

Kalamarakia Sharas

Tender calamari charcoal grilled and drizzled with olive oil. Lemon and fresh herbs

Kalamari Gemisto

Stuffed calamari with greek cheeses, roasted red peppers and fresh herbs

Taverna Grilled Vegetables

A variety of grilled vegetables with balsamic infusion

Sauteed Mussels

Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs, and feta cheese

Htapodi Sta Karvouna

Classic marinated and grilled octopus in our greek taverna way

Seafood Platter (For 2)

Grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing

Gyro Platter

Authentic sliced gyro meat served with salad, tzatziki sauce and fries

Chicken Platter

Grilled sliced chicken breast served with salad, tzatziki sauce and fries.

Psaronefri Souvlaki

Grilled marinated pork fillet mixed with herbs and spices

Chicken Souvlaki

Grilled marinated chicken fillet with onions and pepper on a stick served with tzatziki sauce and rice

Hirini Brizola

Tender pork loin chops charcoal grilled

Lamb Souvlaki

Grilled marinated lamb fillet with onions and pepper on a stick served with tzatziki sauce and rice

Paidakia

Baby loin of lamb chops charcoal grilled on your demand

Brizola Mosharisha

A tender black angus ribeye steak charcoal grilled on your demand

Pastitsio

Layers of thick greek macaroni, ground beef topped with bechamel cream oven baked to perfection

Mousaka

Layers of sauteed ground beef. Eggplant, potatoes, and tomatoes topped with bechamel cream. Oven baked to perfection

Lamp Giovetsi

Braised loin of lamb chops charcoal grilled on your demand

Arnaki Tis Gastras

Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograbiara cheese and sesame seeds