Greek Bros. Oyster Bar & Grill menu

Rice Pilaf

French Fries

Baked Potato

Sauteed Mushrooms & Onions

Garlic Mashed Potatoes

Pasta

Add on shrimp any kind 3 per

Sauteed Spinach

Sauteed Vegetables

Grilled Vegetables

Steamed Broccoli

Grilled Asparagus

Fried Mushrooms

Onion Rings

Fried Zucchini

Mozzarella Sticks

Hot Wings

Dry or wet

Fried Crawfish

Fried Oysters

Onion/Mushroom Combo

Small Greek Salad

Smaller version to enjoy with or as your meal

Cucumber Greek Salad

Cucumbers tossed in greek dressing with tomatoes, purple onions, kalamata olives, and feta cheese

Lettuce Wedge

Dressed with ranch, chopped tomatoes, green onions & blue cheese crumbles

Small Caesar Salad

Smaller version to enjoy with or as your meal

Side House Salad

Crisp greens with tomatoes, purple onions and your choice of dressing

Blanche’s Seafood Gumbo

Boiled Shrimp

1/2 lb. of PYO shrimp

Sauteed Oysters

Smoked Salmon

Served on flat bread with avocado spread

Oysters on the Half Shell

Oysters Rockefeller

On the half shell, baked with fresh spinach, bacon and cheese

Crab Cakes

Fried, jumbo lump crab cakes

Seared Sesame Tuna

Ahi tuna seared rare with a wasabi pineapple sauce

Shrimp Cocktail

6 jumbo shrimp served ice cold

Steak Tidbits

NY strip cooked to order, sliced over garlic toast rounds, with homemade steak sauce

Steak & Shrimp Sampler

Tidbits and 8 shrimp, choice of any two styles

Baclava (Greek Pastry)

Classic New York Cheese Cake

Turtle Cheese Cake

Chocolate Eruption

Hot Fudge Brownie with Ice Cream

Hamburger

Not served with house salad. 1/2 lb. of extra lean beef char-grilled to your taste. served open-faced with lettuce, tomato, onions, and pickles

Chicken Fried Steak

2 fresh cutlets hand breaded, fried to order, and served with cream gravy

Hamburger Steak

One full pound of lean beef smothered in sauteed onions, mushrooms and brown gravy

Sliced Steak Sandwich

Prime rib, deli sliced, topped with sauteed mushrooms, onions and melted jack cheese, philly style

Pasta Primavera

Penne pasta tossed with sauteed julienne vegetables and topped with feta cheese

Pasta Margarita

Penne pasta tossed with olive oil, garlic, fresh spinach, tomatoes, basil and buffalo mozzarella, topped with parmesan cheese

Feta Chicken

Grilled boneless chicken breast, over garlic penne pasta, topped with feta cheese and green onions

Chicken Parmesan

Boneless chicken breast crusted with Italian bread crumbs, smothered in marinara sauce and cheeses, served over penne pasta

Pasta Margarita with Chicken

Sauteed Crawfish

Crawfish tails sauteed with julienne vegetables in butter and white wine, tossed with penne pasta and parmesan cheese

Pasta Primavera with Chicken

Fettuccini Alfredo with Chicken

Fettuccini tossed with creamy alfredo sauce topped with parmesan cheese

Pasta Margarita with Shrimp

Pasta Margarita with Combo

Pasta Primavera with Shrimp

Pasta Primavera with Combo

Fettuccini Alfredo with Shrimp

Fettuccini Alfredo with Combo

Fried Catfish

Two cornmeal, hand breaded filets, fried to a golden brown

Blanche’s Seafood Gumbo

Lafayette style, with crawfish, oysters and andouille sausage. Served with rice pilaf

Grilled Catfish

Two filets served with grilled vegetables

Catfish Supreme

Fried catfish smothered with crawfish etouffee, served with grilled vegetables

Fried Oysters

Hand breaded in cornmeal and deep-fried

Grilled Tuna

Ahi tuna served with grilled vegetables. best prepared rare medium

Fried Seafood Platter

Deep fried oysters, catfish, and shrimp

Grilled Salmon

Served with garlic mashed potatoes, sauteed spinach and grilled asparagus

Grilled Seafood Platter

Grilled ahi tuna, catfish and shrimp, served with grilled vegetables

Gulf Coast Redfish

Fresh redfish served with rice pilaf and grilled vegetables. preparations vary

Grilled Chicken Breast

Marinated boneless chicken breast served with grilled vegetables

Sauteed Chicken

Sauteed in white wine with green onions, fresh mushrooms, and soy sauce, served over rice pilaf

Grilled Quail

Two marinated, plump, juicy birds, served with grilled vegetables

Stuffed Baked Potato

Grilled chicken breast, stuffed into a baker filled with butter, sour cream, cheeses, chopped tomatoes and green onions

Chicken Dijon

Grilled chicken with dijon mustard over grilled onions, with melted cheese, diced tomatoes and green onions

Chicken Primavera

Chicken breast sauteed with fresh julienne vegetables in butter and white wine, topped with melted jack cheese. Served over rice pilaf

Grilled Chicken & Shrimp Combo

Marinated chicken & shrimp with grilled vegetables

Grilled Salads

Atop grilled vegetables and crisp greens, topped with Parmesan or feta cheese

Greek Salads

Tossed with classic greek dressing, tomatoes, purple onions, feta cheese, kalamata olives and pepperchinies

Chicken Caesar Salad

Grilled chicken breast atop crisp greens, tossed in a classic caesar dressing with croutons and parmesan cheese

Pork Chop

Bone in pork loin chop

New York Strip (14 oz.)

Rib Eye (16 oz.)

Steak Tidbits

NY strip cooked to order, sliced over garlic toast rounds, with homemade steak sauce

Prime Rib

Available on friday & saturday only

Filet Mignon (10 oz.)

Porterhouse T-Bone (24 oz.)

Steak & Shrimp Sampler

Tidbits served with 8 shrimp. Choose any two styles

Fried Shrimp

Hand breaded and deep-fried to a golden brown

Grilled Shrimp

Char-grilled gulf shrimp, served over rice pilaf and grilled vegetables

Sauteed or Scampied Shrimp

Served with rice pilaf and garlic toast

Fried Shrimp & Oysters

Combo platter fried to golden brown

Shrimp Palmetto

Sauteed in white wine with green onions, fresh mushrooms and soy sauce. Served over rice

Shrimp Primavera

Sauteed shrimp with julienne vegetables in white wine and garlic butter. served over rice pilaf and melted jack cheese

Shrimp Cozumel

The original bacon wrapped shrimp, grilled and topped with melted jack cheese