Great Outdoors Restaurant menu

1/2 price Burgers on Tuesdays

Order any of our famous burgers above for 1/2 price on tuesdays. Yep, same size, same burger, 1/2 price

Veggie Burger

Homemade vegan burger of mixed nuts, veggies and oats, melted goat cheese

The Classic

Served naked. Ed's favorite

The Suwannee

Choice of american, jack, swiss or aged cheddar

The Weeki Wachee

Chicken breast, basted with honey mustard, char grilled, crisp bacon, aged cheddar and griddled bun

The Big Bleu

Our big burger loaded with bleu cheese and griddled red onion

The Ginnie

He local’s favorite: Applewood bacon, aged cheddar, smoky barbeque sauce, topped with a couple O rings

The Big Kahuna

House ground pork, smoky bacon, vermont cheddar, caramelized pineapple, cajun slaw, served with sweet potato fries

Bison Burger

Fried onion strings, horseradish mayo, topped with a red pepper too

Soup Du Jour

Chef's inspiration of the moment

Boston Clam Chowder

A family favorite brought to you via new england. Rich, creamy, loaded with maine clams

Onion Soup Gratinee

Sweet onions with focaccia croutons, bubbling mozzarella and swiss

Fried Green Tomatoes

An amazing taste of the real south light and crispy slices are served up with smoked gouda stone grits, tomato basil chutney and buttermilk dressing

Beer Battered Onion Rings

Served with a smoky BBQ dipping sauce

Blue Cheese Chips

Our home made bleu cheese chips are a grown up treat! crunchy chips smothered with bleu cheese, bacon bits and a sweet balsamic reduction

Florida Cracker Calamari

Graham cracker flour dusted, deep fried, cinnamon sprinkle and an adobe pepper mayo for dipping

Island Fever Conch Fritters

Our famous golden fritters served with cajun aioli. A taste of the islands

Fried Ravioli

Three cheese and jalapeno stuffed, wrapped in bread crumbs, fried crispy, finished with adobe pepper mayo and cilantro lime ranch

Crispy Coconut Shrimp

Fried light and crispy with a thai chili dipping sauce

Fire Cracker Wings

Our wings rock fiery buffalo wings basted in our special sauce. choose your style hot, mild or buffalo garlic parmesan cooled with a chunky bleu cheese sauce

Great Outdoors Nachos

Organic corn chips, BBQ pulled pork, grilled corn, melted jack and cheddar, sour cream, our own honey BBQ sauce. Perfect to share

Grilled Flatbread Pizza

Our special dough recipe is char grilled, topped with the chef's inspiration of the day

Tataki Tuna

Sesame seed encrusted tuna, marinated, seared, served over avocado mousse, mixed greens and our honey ginger sauce

Kid Burger or Cheesy Burger

With curly fries

Griddled Hot Diggity Dog

With curly fries

Oooeey Gooeey Mac & Cheese

Topped with crunchy chips

Captain Ahab's Chicken Wings & Fries

BBQ Ribs

With curly fries

The Caesar

Crisp romaine, focaccia croutons, shaved imported parmesan and anchovies if you like: Served with our house made dressing

The Nut N Berry

A great outdoors favorite organic field greens, dried cranberries, roasted pears, spiced walnuts, maytag bleu cheese in a honey balsamic dressing

Pecan Peach Salad

Organic field greens, sliced dates, butter pecans, goat cheese, dried cherries in a fig balsamic with corn bread croutons, garnished with peaches

Farmers Market

Organic greens, baby spinach, chopped kale, toasted almonds, local strawberries, chopped mango, golden raisins, strawberry mint vinaigrette with fried goat cheese

The Chop Chop

Mixed greens, chopped kale, red and green onion, roasted corn, tomatoes, celery, toasted almonds and our very own honey ginger vinaigrette, topped with slices of seared ahi tuna

Arrabiata

Spiced chilies, garlic, pomodoro

Formage

Crispy bacon, bleu cheese, shallots, white wine

Pasta Primavera

A harvest of the freshest veggies, served with a delicious rose cream over penne pasta

Dukes Macaroni

Our incredible chef creates his version of your favorite comfort food: Applewood bacon, smoky gouda cream sauce, penne pasta, baked toasty and golden with panko bread crumbs

Clams Casino

An american classic with a florida seaside twist: Chopped cedar key clams, andouille sausage, peppers and onions served over linguine, topped with crispy bacon and buttery casino style bread crumbs,

Pasta Seafood

Shrimp, scallops and mussels in tarragon lemon butter, red and yellow tomatoes, fresh basil, touch of garlic, tossed with linguine

Southern Fried Chicken

Spicy and crispy with whipped potatoes, gravy, maple baked beans, coleslaw and corn bread

Beignet Fish Tacos

Atlantic white fish, deep fried in a beignet batter with shredded cabbage, mango salsa and cilantro ranch. Served with mixed greens and a honey adobe mayo

Southern Cajun Redfish

Local redfish filet that is cajun griddled and served with fried green tomatoes, gouda grits and fries

The Captain's Platter

Large deep sea scallops, gulf shrimp and atlantic white fish each lightly fried, conch fritters, fries, slaw, onion rings, boom boom dipping sauce

Chicken Oscar

Boneless breast of chicken, francese style, with jumbo lump crab meat, baby asparagus in a lemon cream sauce

Root Beer Pork Chop

Twin center cut 6 oz chops, marinated in bourbon and draft root beer, sweet potato fries, fried leeks and smothered in bacon gravy

Rack of Ribs

Dry rubbed in an espresso spice blend, slow roasted in a smoky BBQ sauce, french fries, maple baked beans, slaw

Shrimp N Grits

A southern classic shrimp, andouille sausage, applewood bacon, roma tomatoes over stone ground grits, rich buttery corn bread

Tennessee Top Tenderloin

Taste the magic of a tennessee tradition 8 oz tenderloin, topped with jack daniels BBQ, applewood bacon, crispy onion strings, with fries and slaw. Enjoy the whiskey flavor that is truly like no othe

Key West Mahi Mahi

Fresh mahi, char grilled, over mixed greens, chopped kale, toasted almonds, golden raisins, mangos, strawberry mint vinaigrette

New York Strip

14 ounces and 2 inches thick full bodied texture that is slightly firmer than a rib eye

Boneless Rib Eye

14 Ounce, well marbled cut, best choice for peak flavor and deliciously juicy top it off lump crab in a cognac cream or bleu cheese & applewood bacon or smoky gouda cream sauce for just $3.00 more. A

Filet Mignon

8 Ounce center cut, our most tender choice

The Cowboy Steak

Our 24 ounce bone in delmonico. A huge version of the best usda prime cut char grilled, shallot demi with a saute of bacon brussel sprouts and onions, served with garlicky whipped potatoes