Grazie menu

Minestrone Genovese

italian vegetable soup with white beans and ditallini pasta.

Tortellini Soup Siciliano

chicken broth with fresh spinach, cheese tortellini and meatballs.

Bruschetta Pomodoro

grilled tuscan bread topped with diced plum tomatoes, basil, sweet onion, seasoned olive oil and parmesan cheese.

Spinach And Cheese Ravioli

fresh pasta stuffed with ricotta and parmesan cheese, sauteed spinach with fresh tomato basil cream sauce.

Fried Calamari

tender fried squid with marinara sauce.

Grilled Calamari

whole squid on baby lettuce with plum tomatoes, gaeta olives and balsamic, vinaigrette.

Portobello Mushroom

baked with proscitto, goat cheese, gorgonzola, mozzarella, fresh tomato and basil with marinara sauce.

Jumbo Shrimp Cocktail

Shrimp Crostini

sauteed shrimp with asparagus, plum tomato, garlic and white wine on toasted tuscan bread.

Roman Antipasto

spinach and cheese ravioli, fried calamari, bruschetta and shrimp cocktail. (enough for two)

Broccoli Spears

sauteed with garlic and olive oil.

Fried Zucchini

shoestrings of crispy zucchini.

Sauteed Escarole

with garlic and olive oil.

Penne Pomodoro

mostaccioli with and herbed plum tomato sauce.

Asparagus Oreganata

sauteed with garlic and olive oil, topped with seasoned breadcrumbs.

Grazie!

romaine lettuce, radicchio, crumbled prosciutto, gorgonzola cheese, red onion, roasted peppers and balsamic vinaigrette.

Riviera

mesculin greens, aged provolone, diced plum tomato, cucumber, red onion, gaeta olives, basil and balsamic vinaigrette.

Classic Caesar

crisp romaine lettuce with anchovy parmesan dressing.

Tomato And Mozzarella

fresh mozzarella with vine ripe tomatoes, red roasted peppers with balsamic vinaigrette.

Veal Burger

seasoned with italian parsley, romano cheese, garlic, marinated tomatoes and basil with shoestring fries.

Fresh Mozzarella And Prosciutto

layers of fresh mozzarella, prosciutto, roasted red peppers, arugula, roma tomatoes and basil balsamic vinaigrette with red skin potato salad.

Grilled Portobello

with asparagus fontina cheese, radicchio, endive and tomato basil relish with shoestring fries.

Florentine Chicken

with spinach and vine ripe tomatoes, baked with mozzarella cheese and marinara sauce with shoestring fries.

Grilled Chicken Breast

with spinach, gorgonzola cheese, bacon, red onion and roma tomatoes with shoestring fries.

Roasted Chicken Salad

with red skin potato salad

Grilled Antipasto

prosciutto, capocollo, genoa salami, mortadella, mozzarella, red leaf lettuce, tomatoes and balsamic vinaigrette with shoestring fries.

Sliced Steak Toscano

sliced sirloin steak with arugula, endive, tomato, basil with shoestring fries.

Penne Bolognese

mostaccioli with a ground sirloin tomato sauce.

Mosataccioli Pomodoro

plum tomatoes, sweet onions, basil and olive oil.

Farfalle Alla Vodka

bowtie pasta with russian vodka, crushed pepper, diced onion, plum tomato cream sauce.

Bocchoncini

pasta rolled with spinach, ricotta, mozzarella and romano cheeses, marinara sauce.

Spaghetti And Meatballs

jumbo meatballs with spaghetti and plum tomatoes, garlic and basil.

Fusilli Gorgonzola

long corkscrew pasta with portobello mushrooms and gorgonzola cream sauce. with chicken breast add $2.50.

Fettuccine De La Nona

egg fettuccine with prosciutto, roasted red peppers, green peas and parmesan cream sauce. with chicken breast add $2.50.

Chicken Rigatoni

rigatoni pasta with grilled chicken, italian sausage, escarole, white beans, fresh plum tomatoes and zucchini.

Veal And Portobello Mushroom Ravioli

fresh ravioli with veal, mushroom, ricotta and romano cheeses in a madaira mushroom sauce.

Mostaccioli And Sausage

quill pasta with italian sausage, marinara sauce, basil and fresh mozzarella.

Chicken Diavolo

sweet and spicy peppers, onions, plum tomatoes, garlic white wine sauce,

Chicken Marsala

sauteed with marsala wine and mushroom sauce,

Chicken Vesuvio

sauteed with garlic, oregano, white wine and lemon.

Chicken Piccata

sauteed with capers, garlic, lemon and white wine.

Grilled Chicken Caprese

on a bed of arugula, topped with fresh mozzarella, plum tomatoes, sweet onion, basil and balsamic vinaigrette.

Chicken And Sausage Cacciatore

sauteed with sicilian olives, peppers, onion, tomatoes and potatoes.

Veal Parmesan

pan fried, topped with plum tomato sauce, romano and mozzarella cheese.

Veal Marsala

sauteed with marsala wine and mushroom sauce.

Veal Picatta

sauteed with capers, garlic, lemon and white wine.

Veal Rudolpho

sauteed with shrimp, asparagus, sundried tomatoes, brandy, shiitake mushroom sauce.

Pork Chops Vesuvio

sauteed with garlic, oregano and white wine.

Filet Mignon

with portobello mushroom sauce.

Baby Rack Of Lamb Al Forno

hardwood grilled and served with rosemary and roasted garlic sauce.

Shrimp Fusilli Rustica

long corkscrew pasta with sauteed broccoli, arugula and roasted peppers.

Salmon Siciliano

sauteed with garlic, capers, lemon and white wine sauce.

Grilled Swordfish Palermo

topped with garlic and herbed olive oil, diced plum tomatoes, gaeta olives, capers, basil and balsamic vinaigrette.