Grayson House Restaurant menu

Soup and Salad Combination

cup of soup with house salad. choose a different salad for an additional

Grayson House Salad

baby greens, red onion, and tomato tossed with granny smith apple and sun dried cherry vinaigrette

Soup De Jour

chef's daily creation

Classic Caesar Salad

crisp romaine lettuce with garlic croutons, shredded parmesan cheese; tossed with house made roasted garlic caesar dressing

Caprese Salad

vine ripe tomato layered with mozzarella and garden fresh basil; laced with extra virgin olive oil and fresh ground black pepper

Iceberg Wedge

generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing

Soup and Salad Combination

Chef's Cheese Tasting

our chef's daily selection of fine hand made cheeses presented with traditional garnish.

Chicken Salad Plate

smoked chicken salad with almonds and sun dried bing cherries; served with house salad and fruit garnish

Grayson House Gratin

a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection

Fresh Orange Juice, Coke, Diet Coke, Sprite, Coffee, Tea, Hot Tea, Lemonade

Fresh Orange Juice, Coke, Diet Coke, Sprite, Coffee, Tea, Hot Tea, Lemonade

Grayson House Sides

potatoes au gratin, sautéed wild mushrooms, steamed broccoli, steamed asparagus, roasted garlic mashed potatoes, or rice pilaf

Vegetarian Pasta

add chicken for an additional

Vegetarian Pasta

shrimp or crab for

Fresh Fruit

fresh fruit, scones, pastries, & muffins

Stuffed French Toast

served with fresh peaches or wild berries

Gourmet Omelet

choose three ingredients to create your own special omelet: peppers, onions, tomato, cheese, mushrooms, & crab or bacon

Eggs Florentine

poached eggs on an english muffin with fresh sauteed spinach topped with hollandaise sauce

Vegetarian Pasta

penne pasta in a brie cream sauce with mushrooms, roasted tomato, and spinach

Eggs Benedict

filet of beef or lump crab a top english muffins with poached eggs, sauce hollandaise and brunch potatoes

Pecan Crusted Chicken Breast

ashland farms organic, chemical and hormone free, pan seared chicken breast served with brandied peach sauce

Bone In Pork Chop

all natural, hormone free pork chop served with apple raisin chutney

Wild Caught Alaskan Salmon

pan sautéed salmon filet served with citrus beurre blanc

Scallops

grilled, bacon wrapped jumbo diver sea scallops served with lemon butter

Lamb Loin

pan seared loin of lamb with berry demi reduction

Charleston Crab Cakes

pan seared lump crab cakes served with cajun aioli

Grilled Ribeye Steak

grilled certified black angus ribeye, glazed with bourbon, shallots, and butter

Bone In Veal Chop

grilled veal served with blueberry demi

Filet Au Poivre

certified angus beef tenderloin filet, crusted in coarse black pepper, and pan sautéed; served with cognac, cream and demi- glace reduction

Coffee, Juice, or Tea

Cheddar Grits

Rasher of Bacon

Mimosa

Today's Soup Creation

your server will be glad to provide you with a description

House Salad

organic field greens with our granny smith apple & sun dried cherry vinaigrette tossed with tomato and diced red onions

Caesar Salad

romaine hearts tossed with house made roasted garlic caesar dressing, shaved parmesan reggiano cheese, and croutons

Iceberg Wedge

generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing

Caprese Salad

seasonal vine ripe tomatoes layered with mozzarella, garden fresh basil, extra virgin olive oil and fresh ground black pepper

Grilled Chicken Sandwich

char grilled breast of chicken, apple wood smoked bacon, caramelized onions, lettuce, tomato, and dijon mayonnaise

Grilled Vegetable Sandwich

fresh seasonal vegetables (many grown in our garden) with extra virgin olive oil and herbs

Catch Du Jour Sandwich

fish of the day; corn crusted and pan sautéed, served with lettuce, tomato, and cajun remoulade

Grilled Steak Sandwich

thinly sliced angus beef with mushrooms and caramelized onions

Chef's Cheese Tasting

our chef's daily selection of fine hand made cheeses presented with traditional garnish.

Grayson House Gratin

a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection

Escargot

delicate snails sautéed in fresh garlic and herbed butter; served with tomato and fresh cream in a buttery puff pastry

Vidalia Onion Tart

caramelized onions in a pastry shell with a sweet tomato reduction & kalamata olive pesto