Gravity Ten Twenty menu

Sweet Potato Fries

Seasonal Vegetables

Mac n’ Cheese

Fresh Cut Fries

German Potato Salad

Soups

Haus brew pilsner beer cheese soup topped with caramel cayenne spiced popcorn.

Gravity House Salad

Mixed greens, granny smith apple, pine nuts, caramelized onion and gorgonzola tossed in candied lemon vinaigrette

Southwest Caesar

Add chicken $4, salmon $5

Roasted Beets

Mixed beets, Chèvre and candied walnuts atop mixed greens tossed in Major Tom’s pomegranate vinaigrette.

Brussels Sprout Duo

Sprouts sautéed with parmesan and sprouts fried, served with a walnut lemon Red Banshee dipping sauce

Dippers

Fresh-cut fries or Rocky Mountain IPA battered onion rings served with your choice of two dipping sauces

Scotch Eggs

House-made sausage wrapped over hard poached eggs, served with horseradish aioli

Warm Mushroom Polenta

Sauteed Hazel Dell mushrooms, shaved manchego, and a soft poached quail egg over grilled polenta triangles

Bacon Wrapped Pretzels

Soft pretzels, applewood smoked bacon with beer cheese soup and Red Banshee mustard

Popcorn Shrimp

Rocky Mountain IPA and cornmeal battered shrimp, house-made andouille, okra, jalapeño and a citrus cajun dipping sauce

Ancho Chicken Skewers

Grilled ancho spiced chicken, warm tortillas, red cabbage jalapeño slaw, bibb lettuce, cilantro, and Thai peanut sauce

Mini Brats

Three house-made brats with tomatillo relish, pickled onions, cilantro and bacon jalapeño crema

Hawaiian Sliders

Red Banshee braised pulled pork, fried shallots, arugula, and cherry mostarda on sweet Hawaiian buns.

Confit Poutine

Fresh-cut fries topped with duck confit, Chocolate Stout mushroom gravy, cheddar cheese curds and Major Tom’s cranberry chutney

Mac n’ Cheese Bites

Bites of reuben mac n’ cheese, fried and served with maple pork cracklings and Thousand Island sauce.

Tenderloin Bruschetta

Seared beef tenderloin with fried shallots, Red Banshee mustard and smokey Chocolate Stout aioli

Grilled Cheese

Irish cheddar cheese on sourdough, served with your choice of a cup of soup or salad. Add vegetables, avocado, or bacon $2.00

Speakeasy

House-roasted 1900 Amber turkey breast, applewood bacon, arugula, onion, dill havarti, and honey mustard on a toasted croissant.

Cubano

Shaved ham, Red Banshee braised pulled pork, salami, swiss cheese, pickles, and spicy mustard on a caramelized onion focaccia

H.C. Burger

Colorado beef or black bean patty with lettuce, tomato, onion, and pickle on a brioche bun. Add cheese $1 or applewood bacon $2.00

Deep South

Fried chicken breast, 1900 Amber BBQ sauce, creamy coleslaw, and pink peppercorn honey on a brioche bun

Banh Mi

Pickled carrots, sliced cucumber, jalapeño red cabbage, ginger-soy marinated seared tofu, and Thai remoulade on a baguette.

Shrimp BLT

Rocky Mountain IPA fried shrimp, applewood bacon, avocado, lettuce, tomato, and roasted red pepper sauce on a toasted hoagie

East Coast Rep

Beef tenderloin, Major Tom’s caramelized onions, smoked cheddar, and horseradish aioli on a toasted hoagie

Tavern Burger

Colorado beef, maple pork cracklings, caramelized onions, stilton, and smokey Chocolate Stout aioli on a toasted pretzel bun

Fish Tacos

Rocky Mountain IPA battered tilapia, creamy coleslaw, spicy cilantro-lime crema, and jalapeños in warm tortillas

Blue Plate Special

Southern fried chicken, buttermilk mash, bacon braised greens, Chocolate Stout gravy, and pink peppercorn honey.

Reuben Mac n’ Cheese

Baked pasta with pastrami, Swiss, brown butter cabbage and toasted rye breadcrumbs

House Brat

House-made bratwurst, brown butter cabbage, thousand island dressing, and swiss on a pretzel bun, served with german potato salad

Ancho BBQ Meatloaf

Beef, bacon and andouille meatloaf, braised hazel dell mushrooms and brussels sprouts over a creamy polenta

Duck Pot Pie

Duck confit, peas, celery, carrots, Red Banshee cream sauce and a puff pastry top