Grassroots Kitchen & Tap menu

Hearts of Romaine

Shaved pecorino romano, topher's caesar drdressing, sea salt, foccaccia croutons, cracked black pepper, anchovies upon request.

Farmer’s Vegetable Chop

Green cabbage, red beets, grapes, butternut squash, corn, radishes, cherry tomatoes, scallions, cucumber, edamame, feta cheese, basil, parsley, champagne vinaigrette.

Club House

Romaine, apple wood smoked bacon, crumbled bleu cheese, croutons cherry tomatoes, red onion and creamy garlic dressing.

Cardiff Salad

Poached shrimp, field greens, cherry tomatoes, california avocado, radishes, edamame, corn, louis dressing.

Roasted Chicken Waldorf

Arugula, spinach, fuji apples, radishes, cranberries, golden raisins, red onion, candued pecans, shaved pecornio and mustard-honey yogurt dressing.

Sashimi Ahi Tuna

Seared rare, avocado, tomatoes, edamame, wasabi peas, field greens, sesame seedss, avave ponzu, miso vinaigrette.

Scottish Salmon & Salad Combo

Simply grilled salmon, choice of any small salad.

Key Lime Pie

Chocolate Toffee Brownie A La Mode

Caramel Banana Split

Dad’s Root Beer Float

Viegin $5.00

Prociutto Wrapped Asparagus

Collins family favorite, grilled and honey maple syrup.

85259 Creamy Burrata

Dressed arugula, spicy tomato jam, sea salt, crunchy ciabatta.

Pork Belly

Cut in house, spicy tomato jam, candied pancetta.

Tuna Poke

Shrimp, avocado, scallions, jalapeno, cilanrto, sesame seeds, agave ponzu, wonton chips.

House-Made Smoked Salmon

Cherry and apple wood, toasted baguette, nola remoulade.

Dad’s Grocery Bag

Loaf of ciabatta, three cheeses, three cured meats, olives, nuts, honey.

Oasted Chicken Walnut Salad

Fuji apple, celery, butter leaf, flax seed and grain bun.

Grilled Portobello

White cheddar, dressed arugula, red onion, tomato, mayo, sea salt foccacia.

Grilled Angus Burger

Choice ground chunk, shredded iceberg, tomato, red onion, pickle, sharp cheddar, mayo and mustard. Applewood smoked bacon add $1.00, pork belly add $2.00

Blackened Fish

Butter leaf, toamto, red ionion, loca pickle, nola remoulade, artisan bun.

Shrimp Po’ Boy

Dressed all the way, nola remoulade and french baguette.

Smoked Brisket

Apple and cherry wood, bbq'd slaw, local pickle chip mayo french baguette.

Cajun Spiced Ahi Tuna

Grilled rare, sushi grade, butter leaf, red onion, sriracha mayo artisan bun. Add acocado $1.00

Farm To Table Vegetable Platter

Heirloom tomato & bleu crumbles, sauteed chard, grilled asparagus, chef's featured vegetables, texas toast.

Spit Fire Chicken

Half roasted chicken, natural pan dipping, soaked brea, dirty orzo.

Root’s Bbq Brisket

Low and slow, thin bbq sauce, jalapeño-cheddar grits, southern baked beans, pickles.

Almost Famous Pork Chop

Apple cider brined, candied pancetta, sauteed swiss chard.

Topher’s Braised Short Ribs

Reduced natural jus, hoisin glaze, grilled asparagus, jalapeno-cheddar grits.

‘Roti’ & Rib Combo

Rotisserie chicken breast, half rack of ribs, brother’s tangy slaw,southern baked beans.

Carolina Baby Backs

Thin bbq sauce, slow smoked, grill finished, shoestring potatoes.

Petite Filet

Center cut, wet aged angus, sea salt, avoo, loaded baked potato.

Grilled Miso Salmon

Organic scottish filet, miso glaze, omega-3 burst, asparagus.

Southern Shrimp & Grits

Gulf white shrimp, jalapeno-cheddar grits, tasso ham relish, grilled foccaccia.

Broiled Rainbow Trout

Raised in idaho, nola remoulade, sauteed swiss chard.

Ahi Tuna Steak

Agave ponzu, miso vin, brother's tangy slaw, heirloom tomato and bleu crumbles.

Blackened Red Fish

Southern favorite, nola remoulade and dirty orzo.

Key Lime Pie

Pie of the Day

Rotates: coconut cream, pumpkin, apple.