Grapevine Mediterranean Gourmet Cafe menu

The Soup of Day or Avgolemono

Lemon, chicken & rice

Homemade Foccacia

Topped with a mediterranean tomato sauce and crumbled feta cheese, served with whipped feta cheese

Garlic Potato Salad

Pesto Broccoli Pasta Salad

Bruschetta

Tomatoes, basil and onions with balsamic vinegar.

Middle Eastern Cous-Cous

Feta Cheese and Kalamata Olives

With olive oil and oregano.

Homemade Hummus

With two grilled pitas.

Whipped Feta Cheese

With two grilled pitas.

Mediterranean Dip Trio

Tzatziki, skordalia, and taramosalata, served with two grilled pitas.

Vegetarian Dolmades

Grapevine leaves served cold, stuffed with rice, dill, and seasonings, served with tzatziki sauce.

Appetizer Sampler Plate

Vegetarian dolmades, feta & olives, skordalia.

Grilled Jalapeno Sausage

With sauteed onions, peppers and cilantro.

Angel Hair Pasta with Tomato Sauce

Penne Pasta and Meatballs

Penne Bolognese

Cheese Pizza

Pepperoni Pizza

Caesar Salad

Romaine lettuce, our own caesar dressing, homemade garlic croutons, and grated romano cheese.

Mediterranean Green Salad

Romaine and iceberg lettuce, tomatoes, red onions, kalamata olives, cucumbers, feta cheese and anchovy. Served with an herb & garlic vinaigrette.

Village Salad

Tomatoes, cucumbers, red onions, kalamata olives, feta cheese, in greek vinaigrette.

Mixed Field Greens Salad

Field green mix tossed in balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers.

Gourmet Greens Salad

A mixture of baby lettuce, including red oak, arugula, frisse, orange segments and sweet bell peppers, served with raspberry vinaigrette.

Greek Anti-Pasto

Marinated artichoke hearts, mushrooms, roasted red peppers, kalamata and green craked olives, served with a fresh spring salad and feta cheese.

Salad Sampler

Greek antipasto, mediterranean chicken salad, middle eastern couscous, served with romaine leaves and alfalfa sprouts.

Middle Eastern Cous Cou

Poached shrimp with garbanzo beans, fresh cilantro, cucumbers, sweet bell peppers, tomatoes, zucchini and yellow squash, seasoned with cumin, crushed red chili peppers, sesame oil and fresh garlic.

Grapevine Salad

A mixture of fresh cut lettuce, sliced mushrooms, pepperoncini peppers, plum tomatoes, feta and kalamata olives, topped with a sliced dolma served with herb & garlic vinaigrette.

Feta Stuffed Baked Tomato Salad

Tomato stuffed with feta topped with fresh breadcrumbs, served with a romaine and iceberg mix, pepperoncini, olives, red onions, cucumbers and sweet bell peppers with an herb and garlic

Smoked Salmon and Spinach Salad

Spinach and field green mix tossed in a balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers; topped with pepper and herbcrusted smoked salmon.

Mediterranean Chicken Salad

Poached chicken, new red potatoes, fresh green beans, red onions, tomatoes and kalamata olives, tossed in fresh herb garlic vinaigrette. Served over a bed of chopped lettuce.

Grilled Portabella Mushroom Salad

Marinated and grilled portabella mushroom served sliced with sweet bell peppers, red onions, tomatoes and a mixed field greens salad, tossed with balsamic vinaigrette.

Spinach and Greens Salad

Spinach leaves topped with a sautéed dressing made up of shrimp, sun dried tomatoes, roasted garlic, fresh herbs, tomatoes, white wine, and olive oil, served with red onions and fresh tomatoes.

Insalata Del Giorno

Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts, and romaine lettuce, served on a grilled pita with a dill sauce. V chicken and pesto salad

Smoked Turkey Milanese

Smoked turkey, mortadella, smoked provolone, tomatoes, red onions, and kalamata olives on an old world baguette, brushed with olive oil.

Insalata Del Giorno with Smoked Turkey

Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts, and romaine lettuce, served on a grilled pita with a dill sauce. Chicken and pesto salad

Sandwich

Scallions, pecans, chopped apples, celery and chicken tossed in pesto mayonnaise, served on multigrain bread with mixed field greens.

Caprese

Thick sliced tomato splashed with balsamic vinegar, grilled red onion, fresh basil and fontinella, served on an olive oil toasted old world baguette.

The Rustica

Spicy cappicolla, salami, mortadella, smoked provolone, kalamata olives, red onions, sliced tomatoes and romaine, on an old world baguette with an herb and garlic dressing.

Roast Beef Florentine

Thinly sliced roast beef, fresh tomatoes, cheddar cheese, red onions, and romaine lettuce on our homemade foccacia bread, served with a tangy horseradish sauce.

Roma

Fresh garlic, roma tomatoes, fresh basil, mozzarella and romano cheeses.

Spinach & Mixed Mushroom Pizza

Mixed mushrooms, spinach, caramelized red onions, roma & sundried tomatoes, mozzarella and romano cheeses.

Porto Fino Chicken

Chicken with basil pesto, sundried tomatoes, diced roma tomatoes, caramelized red onions,goat and romano cheeses.

Jalapeno Sausage Pizza

Smoked tomato sauce, jalapeno sausage, sweet bell peppers, black beans, red onions, cilantro, and jalapeno monterey jack cheese.

Sausage, Mushroom & Pepperoni

Marche

Olive oil, roasted garlic, smoked ham, mixed mushrooms, sliced tomatoes, brie and mozzarella cheeses, fresh herbs and cracked pepper.

Chicken & Portabella Pizza

Sliced portabella mushroom, chicken, grilled red onions, roma tomatoes, mozzarella and brie cheeses with a red sauce

Inferno

Smoked tomato sauce, chicken, smoked gouda and mozzarella cheeses, caramelized red onions, sweet bell peppers, cilantro and sprinkled with cayenne pepper.

Olympian

Olive oil, fresh garlic, chicken, kalamata olives, artichoke hearts, diced tomatoes, red onions, fresh herbs, and mozzarella cheese.

Melanzana

Tomato and fresh basil sauce, ovenroasted vegetables, eggplant, zucchini, yellow squash, sweet bell peppers and red onions with smoked provolone and mozzarella cheeses.

Gyros Pizza

Olive oil, fresh garlic, sliced gyros, roma tomatoes, red onions, fresh herbs, mozzarella and feta cheeses served with tzatziki sauce

Quattro Formaggio

Browned garlic tomato sauce, mozzarella, goat, ricotta and romano cheeses.

Pizza Bolognese

Thick and hearty meat sauce topped with fresh mushrooms, white onions, and ricotta, mozzarella and romano cheeses

Porto Fino Shrimp

Shrimp with basil pesto, sundried tomatoes, diced roma tomatoes, caramelized red onions,goat and romano cheeses.

Forno Panini

Our ovenroasted vegetable sandwich with fresh eggplant, zucchini, yellow squash, sweet bell peppers, and red onions, served on chiabatta with a smoked tomato sauce, mozzarella & smoked provolone chee

Frittata Crustless Quiche

Chicken Ke-Bob

Charbroiled chicken breast served on a hand made pita with our oven roasted vegetables, smoked tomato and tzatziki sauces.

Portabella Mushroom Sandwich

Served with melted brie cheese, shredded fresh spinach, sliced red onions, roma tomatoes, and an herb garlic vinaigrette, on warm chiabatta.

Chicken Pepperonata

Chicken breast topped with grilled sweet bell peppers and smoked provolone, served on chiabatta with mixed field greens, tomatoes, red onions, and a raspberry coarse grain mustard.

Chicken, Feta & Artichoke Sandwich

Grilled chicken breast topped with artichokes, feta, fresh spinach, roma tomatoes and red onions on an old world baguette.

Smoked Ham and Brie

Sliced smoked ham, imported brie cheese, fresh tomatoes, and cracked pepper, served openfaced on a thick slice of french bread with dijon mustard.

Tequila and Lime Pollo

Marinated grilled chicken breast served with fresh avocados, tomatoes, red onions, romaine lettuce, and jalapeño monterey jack cheese, served on chiabatta with a cilantro and lime mayonnaise.

Souvlaki

Marinated pork tenderloin served charbroiled on a hand made pita with our ovenroasted vegetables, smoked tomato and tzatziki sauces.

Pastitsio

Seasoned ground beef mixed with imported macaroni and romano cheese, topped with bechamel sauce, served with a village salad.

Spanakopita

Leaf spinach, green onions, and leeks, mixed with feta cheese then wrapped in phyllo dough and baked, served with rice pilaf.

Dolmades

Grapevine leaves stuffed with ground beef and rice, seasoned with dill, scallions, and leeks, topped with an egglemon sauce and served with rice.

Tyropita

Feta, ricotta and romano wrapped in phyllo dough then baked, served with a green salad.

Vegetarian Moussaka

Eggplant, zucchini, yellow squash, carrots and sweet potatoes, all layered in a light tomato sauce and topped with a bechamel sauce, served with rice.

Kreatopita

Seasoned ground beef and lamb, potatoes, onions, and kaseri cheese wrapped in phyllo dough then baked, served with a village salad.

Trio Fest

A combination of our pastitsio, spanakopita and dolmades, served with rice.

Vegetarian Trio Fest

Svegetarian moussaka and eggplant exohiki, served with rice.

Chicken Riganati

Tomato, lemon, garlic, olive oil, and rosemary marinated halfchicken, served with ovenroasted potatoes.

Eggplant Exohiki

Baked eggplant rolled with fresh spinach, roasted red peppers, greek oregano, and feta cheese, then wrapped in phyllo dough and baked, served over lemonpepper linguini with a mediterranean tomato sau

Gourmet Lasagna

Fresh spinach caramelized red onions, sundried tomatoes, mozzarella, ricotta, goat and romano cheeses, all layered between sheets of fresh tomato and spinach pasta with our browned garlic tomato sauc

Pasta Bolognese

Thick and hearty meat sauce over penne pasta, topped with grated cheese.

Penne Rigati

Sauteéd chicken pieces, white onions, artichoke hearts, fresh mushrooms, garlic, basil, spinach and diced tomatoes in a romano cream sauce.

Chicken Carciofi

Artichoke hearts, kalamata olives, capers, red onions, fresh herbs, garlic and white wine inan olive oil sauce, served over lemon and pepper linguini or rice.

Penne Carbonara

Sauteed chicken with ham, roasted garlic, red onions, peas, diced tomato and fresh basil in a romano cream sauce, tossed with penne pasta.

Penne and Italian Sausage

Spicy italian sausage with sautéed white onions, zucchini, yellow squash, and fresh basil in a chunky tomato sauce, garnished with ricotta, romano and diced tomatoes, served over penne pasta.

Chicken Angelica

Same as above but made with chicken tenders.

Smoked Salmon and Penne Pasta

Fresh herb and cracked pepper crusted smoked salmon, tossed with petite pois, roma tomatoes, fresh thyme, roasted garlic, red onion in a romano cheese cream sauce.

Shrimp Angelica

Marinated shrimp sauteed with red onions, roasted garlic, fresh tomatoes, and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta.

Grilled Salmon

Served with warmed middle eastern couscous, mixed field greens tossed in balsamic vinaigrette, with fresh broccoli and lemon wedges.