Granite Restaurant & Bar menu

Chef ’s Seasonal Soup Selection

New England Clam Chowder

Granite Caesar

Shaved parmesan reggiano and olive oil croutons

Citrus, Cashew and Goat Cheese

Baby greens, roasted shallot citrus vinaigrette

Roasted Grape, Apple and Blue Cheese

Baby arugula, white balsamic herb vinaigrette

Great Hill Blue Cheese, Smoked Bacon and Spinach

Cracked pepper sour cream dressing, pickled red onions and hard boiled egg

Butternut Squash and Brie Arancini

Sage and pumpkin seed pesto, mulled cider reduction

Cascade Brook Farm Beef and Potato Pierogi

Melted cabbage, chive crème fraiche

Cornmeal Crusted Calamari

Sweet and spicy sauce with orange cucumber salad

Pan Seared Jonah Crab Cake

Arugula citrus salad with pickled fennel and a blood orange brown butter

Yellowfin Tuna Tartar

Wasabi dressing, sesame scallion sticky rice, seaweed salad, soy lime emulsion and crispy lotus root

Trio of Shellfish

Lemon poached shrimp cocktail with gran marnier cocktail sauce oyster on the half shell with mignonette and lemon maine lobster salad profi terole

Grilled Steak Carpaccio

Caramelized pearl onions, roasted red peppers, arugula and blue cheese, maldon sea salt flakes, crostini, garlic and chive oils

Artisanal Cheese Plate

A selection of three specialty cheeses accompanied by dried fruits, nuts, baguette and crackers

Potato and Truffle Strudel

Braised cabbage, roasted broccoli and caulifl ower

Mushroom Stuffed Breast of Free Range Chicken

Butternut squash risotto, prosciutto di parma and grilled asparagus

Walnut Crusted Faroe Island Salmon

Barley and spinach risotto, garlic roasted broccoli and caulifl ower, cranberry mustard jam

Apple Cider Braised Pork Osso Bucco

Chestnut gnocchi, chestnuts, local apples, braised kale, dried fruit chutney and natural jus

Potato Crusted Haddock

Baby shrimp, pancetta, wild mushroom, seasonal vegetables and a white wine butter sauce

Seared Sea Scallops

Lemon linguini, wild mushrooms, seasonal vegetables, vanilla bean citrus vinaigrette and chive crème fraiche

Grilled Swordfish

Lobster and gremolata crushed potatoes, haricot vert, lemon oil and white wine butter sauce

Braised Beef Short Ribs

Potato truffe strudel, onion confi t, brussel sprouts, natural jus and aged balsamic

Spiced Breast of Duck

House cured duck confi t, wild mushroom and vegetable fried red rice, gran marnier orange marmalade and roasted duck glace

Grilled Rack of Lamb

Root vegetable gratin, grilled asparagus, sage and pumpkin seeds pesto and aged balsamic

Grilled Filet Mignon

Applewood smoked bacon and blue cheese yukon gold potatoes, roasted baby carrots, caramelized onion and rosemary veal glace