Grand Cru Wine Bar | Bistro menu

Traditional Country Olives

Homemade Roasted Spiced Nuts

Sweet Potato Fries

W/chipolte dusting

Truffle Shoestring Fries

Fresh Made Guacamole

W/tortilla chips

Black Bean Soup

Garnished with sour cream, cilantro

Mozzarella Baguette

Imported proscuitto, fresh basil, basalmic reduction

Edamame Dumplings

Ponzu sauce

Homemade Fried Mozzarella Bites

Marinanra and pesto

Lollipop Chicken

Hoisin BBQ sauce

Macaroni & Cheese

Sharp cheddar, gruyere, panko breadcrumbs, add lobster $6.00

Signature Cru Tacos

Choice of chicken, beef, or shrimp sour cream, guacamole, pico de gallo

Garlic Shrimp

8 shrimp in garlic butter sauce toast points

Kobe Beef Sliders

3 grilled sliders finished with aged cheddar, pickle chips and seasoned shoestring fries, add truffle shoestring fries $2.00, add extra slider $4.00

Sate Trio

2 each of chicken, beef, and shrimp sweet chili sauce, thai peanut

Shrimp & Crab Nachos

Jumbo lump crab and shrimp with monterey jack and cheddar cheeses over tri color tortilla chips

Calamari

Sauteed with lemon caper marinara

Sesame Crusted Tuna

Over arugula, orange miso and soy

Shellfish Cocktail

Colossal shrimp and jumbo lump crabmeat

Spinach

Crispy prosciutto, hard boiled egg, orange segments, orange vinaigrette

Caesar

Romaine lettuce, fresh parmesan, crostini, anchovies, creamy caesar dressing, add grilled chicken $4.00, add grilled shrimp $5.00

Chopped Greek

Romaine lettuce, tomatoes, cucumbers, red onion, oregano, feta cheese, red wine vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00

Roasted Beet

Roasted beets, mixed greens, candied pecans creamy goat cheese, vinaigrette

Prosciutto Carpaccio

Baby arugula, caramelized shallots, EVOO, balsamic vinegar, cracked black pepper

Shrimp & Avocado

Poached shrimp, avocado, tomatoes, red onion, arugula, warm cilantro-lime vinaigrette

Grilled Octopus

Tossed with english cucumbers tomatos, celery, fresh oregano

Tomato & Basil

Heirloom tomatoes, fresh mozzarella, grand cru marinara and basil chiffonade

Signature Cru

Wild mushrooms with fresh mozzarella, italian fontina and truffle oil

Prosciutto & Fig

Julienned prosciutto, figs, mozzarella, pesto and balsamic glaze

Signature Cru Burger

Heirloom tomatoes, aged cheddar, baby arugula, house dijonnaise with seasoned shoestring fries, add sauteed mushrooms $2.00, add truffle shoestring fries $2.00

Butternut Squash Ravioli

Brown butter sage sauce

Cru Vegetable Plate

Portobello mushroom stuffed with spinach and vegetables, black rice, grilled asparagus

Whole Wheat Linguine

Little neck clams, white wine, garlic, red pepper

Frenched Chicken Breast

Pan seared with red wine sauce roasted tri colored potatoes

Miso Brushed Salmon

Sauteed baby bok choy

Steak Frites

10 oz hangar steak demi glace, matchstick fries

Champagne Vanilla Scallops

Over celery root-potato puree

Australian Big Eye Lamb Chops

Chick pea and wild mushroom ragu with rosemary-infused jus