Graffiti Restaurant menu

Gourmet Seafood Toppings

Anchovies sm 10” $3.00, lg 14” $4.00 shrimp or crawfish sm 10” $6.00, lg 14” $7.00 mahi-mahi sm 10” $7.00, lg 14” $7.00 the cheese sm 10” $8.00, lg 14” $11.00

Regular Toppings

Pepperoni, sausage, bacon, mushrooms, pineapple, beef, ham, onions, green bell peppers, black olives, jalapenos.

Specialty Toppings

Canadian bacon, broccoli, tomatoes, chicken, feta, artichokes, spinach, sun dried tomatoes, green olives.

Three Cheese & Tomato

Fresh basil & roma tomatoes finished with mozzarella

Parmesan & Feta Cheeses Veggie

Tomatoes, red & green bell peppers, spinach, onions artichokes, regular & portobello mushrooms, black & green olives, basil, feta & mozzarella cheeses on a tomato pesto sauce

Chicken Artichoke

Chicken, artichokes, black olives, mushrooms, tomatoes, and broccoli on a pesto sauce.

Greek Pizza

Spinach, artichokes, black & green olives, sun dried tomatoes, feta cheese, and fresh herbs on white cream garlic sauce.

Graffiti’s Ultimate Pizza

All the regular toppings on graffiti’s pizza sauce red or white seafood pizza $19 / $22 shrimp, crawfish, capers, black olives, and feta cheese on either spicy marinara sauce or white cream garlic sa

Mac N Cheese

Fetti Marinara

Cheese Pizza

Chicken Fingers

Breaded chicken tenders with curly fries or fruit cup.

Grilled Chicken Breast

With veggies & garlic mashed potatoes

Fried Shrimp

Breaded shrimp with curly fries or fruit cup

Clam Chowder

Add clam chowder to any entree $3.00

Bruschetta

Marinated tomatoes, fresh basil, & feta cheese finished with a balsamic glaze

Smoked Tuna Dip

Served over mixed baby greens with flat bread crackers

Fried Calamari

Served with a warm spicy marinara & lemon

Fried Green Tomatoes

Enough to share. Crispy fried green tomatoes topped with a spicy crawfish & jumbo lump crab meat in a garlic cream sauce.

Caesar Salad

Fresh mixed lettuce tossed with croutons, parmesan cheese & graffiti’s caesar dressing. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

House Salad

Mixed baby greens tossed with sunflower seeds, feta cheese & grape tomatoes, with choice of dressings. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

Greek Salad

Romaine lettuce, tomatoes, european cucumbers, red onion, kalamata olives & feta cheese tossed with extra virgin olive oil red wine vinegar & greek seasoning. Add grilled chicken $4.00, shrimp $6.00,

Caprese

Vine ripened tomatoes with fresh mozzarella & basil served with extra virgin olive oil & aged balsamic reduction

Manicotti

2 traditional style manicottis made in house, stuffed with a ricotta cheese blend then topped with marinara and melted mozzarella cheese accompanied with garlic bread.

Angel Olive Oil & Garlic

Angel hair pasta tossed with olive oil, garlic, red pepper flakes & marinated tomatoes finished with parmesan cheese. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

Fettuccine Alfredo

Fettuccine tossed with graffiti’s alfredo sauce & parmesan cheese. Add grilled chicken $4.00, shrimp $6.00, gulf mahi $7.00

Fettuccine Bolognese

Fettuccine pasta tossed with a lean beef & pork sauce, parmesan cheese, mushrooms & a touch of cream.

Fish Tacos

Fresh local mahi marinated in a cilantro lime vinaigrette, pan seared and set on a bed of slaw nestled in flour tortillas. Topped with cumin lime crema and mango pineapple salsa. Served with rustic b

Baked Crab Penne & Cheese

Creamy combination of mozzarella, fontina, smoked gouda cheeses, crab meat and roasted red bell peppers. Crusted with panko bread crumbs and topped with jumbo lump crab meat. Served with steamed broc

Panneed Chicken

Pan fried chicken breast topped with a lemon caper butter sauce, served with veggies del giorno & garlic mashed potatoes.

Chicken Parmesan

Parmesan crusted chicken topped with mozzarella cheese, and served over angel hair marinara.

Fresh Gulf Mahi-Mahi Beurre Blanc

Local mahi perfectly seared on the grill then lightly coated in lemon-caper beurre blanc, served with veggies del giorno and creamy wild mushroom risotto. Try it blakended $1.00

Wild Buffalo Meatloaf

A tasty blend of buffalo & beef, peppers, onions & seasonings, wrapped in bacon, crusted with roasted garlic, & cracked pepper, with garlic mashed potatoes finished with jalapeno gravy.

Cedar Planked Salmon

Atlantic farm raised salmon in a honey, soy & ginger garlic marinade, cooked over a cedar plank and topped with mango salsa served with veggies del giorno & a wild mushroom risotto.

Angel Hair Mediterranean

Angel hair tossed with jumbo lump crab meat, fresh garlic, red pepper flakes, slow roasted yellow & red tomatoes & artichokes then finished with kalamata olives & feta cheese.

Lobster Ravioli

Lobster ravioli tossed with mushrooms, roasted red peppers & spinach in a vodka cream sauce.

Jumbo Lump Crab Cakes

Jumbo lump crab meat & fresh herbs pan fired, topped with lemon beurre blanc and served with veggies del giorno and garlic mashed potatoes.

Shrimp & Scallop Penne

Sauteed shrimp & scallops tossed with penne pasta & parmesan cheese deglazed & finished with spinach & a white wine garlic cream sauce.

Hazel Grouper

Fresh gulf grouper crusted with roasted almonds then finished with a hazelnut butter sauce served with veggies del giorno & a wild mushroom risotto.

Shrimp & Scallop Low Country

Sauteed shrimp & scallops served over smoked gouda cheese grits with a portabello, corn & scallion ragu.

Filet Two Ways

Thick, tender, and juicy 7 oz. Grilled to perfection, served with veggies del giorno & garlic mashed potatoes. Add red wine portabello demi $3.00, add spicy crawfish & crab garlic cream sauce $6.00