Grace O'Malley's menu

14th Street Toppings

Cheddar Cheese, Dublin Blue Cheese, Pepper Jack, Wisconsin Swiss, Blackening Spices, Grace’s Mayonnaise, Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, American Cheese, Guinness BBQ, Irish Guac

Grace’s Turkey Burger

1/2 Pound Ground Turkey grilled, or blackened, with your choice of American, Swiss, cheddar, or pepper-jack Cheese

Grace’s Famous Guinness Burger

3/4 pound Ground Beef, smothered in Guinness BBQ sauce, Irish cheddar, Newcastle caramelized onions, & smoked bacon on a toasted Irish pretzel bun

Paddy Melt

3/4 pound Ground Beef, grilled to your liking, tucked inside grilled marble rye bread, with Irish cheddar cheese, and Newcastle caramelized onions

Guinness & Irish Cheddar Soup

Irish Potato Skins

Crispy potato skins loaded with more fresh potato, topped with smoked bacon, Irish cheddar, diced tomatoes, scallions and sour cream

Leprechauns

One of each for Irish fun! 1- Mini Bushmill Buffalo Chicken Sandwich, 1- Mini Guinness BBQ pulled pork, 1- Mini Pub Hamburger

South Loop Flatbread

Grace’s own signature pizza, crispy thin crust, topped with basil pesto, sliced roma tomatoes, fresh mozzarella, and finished with fresh basil

Grace’s Buffalo Wings

Hot and Spicy wings tossed with Grace’s own Signature Bushmill’s Whiskey Buffalo sauce Grace’s Boneless Fingers also available

Dublin Nachos

Traditional spicy ground beef topped with Irish Cheddar, diced tomatoes, scallions and served with shredded lettuce, salsa, sour cream & Modern Irish Guacamole

Jameson’s Steak Quesadilla

Chef Roberto’s twist on a classic: Jameson whiskey brushed tenderloin tips with Irish cheddar cheese, double stacked and melted together with sweet peppers and onions Served with salsa, sour cream &

The Sampler Platter

For those that just can’t decide: Mini burgers, mini Buffalos, Steak Quesadillas, Buffalo wings and potato skins

Oatmeal Scotchies Sundae

Chef’s Apple Cobbler

Bailey’s Cheesecake

Chef Cesar’s Caesar Salad

South Michigan!!

Bushmill Buffalo Chicken Salad

Seasonal greens, with bleu cheese crumbles, diced tomatoes, cucumbers, and onion straws, all tossed with cool Ranch dressing and finished with spicy Bushmill Buffalo whiskey chicken

Chopped Blarney Salad

Romaine lettuce with smoked bacon, avocado, Dublin blue cheese, hard boiled egg, hearts of palm, tomatoes, and spicy Chivas Chipotle chicken. Served tossed with cool Ranch dressing

Chef Cesar’s Caesar Salad

with Chivas Chipotle Chicken

Blackened Salmon Salad

Romaine lettuce hearts tossed with pepperoncini, diced tomato, red onions, black beans, and topped with fried tortilla strips, served tossed with Chef Roberto’s Chipotle Ranch dressing

Chef Cesar’s Caesar Salad

with Jameson whiskey brushed tenderloin tips

Grilled Steak Salad

Mixed baby greens, crispy potato croutons, Dublin blue cheese, cherry tomatoes, red onion, topped with crispy onion straws, and grilled Jameson whiskey brushed tenderloin tips. Served tossed with Ba

Guinness BBQ Pulled Pork

House-made slow roasted, tender pork, smothered with Grace’s own Guinness BBQ sauce, served on a toasted Irish pretzel bun

Grace’s Reuben

House corned beef, braised in Harp lager, thinly sliced and piled high with sauerkraut, Wisconsin Swiss cheese and grilled golden on marble rye bread with 1000 Island dressing

Herb Grilled Chicken

Herb marinated chicken, served with pepper-jack cheese, romaine lettuce, and sliced red onion with Grace’s spicy mayonnaise

South Loop Turkey & Bacon

Thinly sliced smoked turkey breast, with Irish cheddar cheese, smoked bacon, baby spinach, & sliced tomatoes, all lightly grilled on thick sliced Italian bread with Grace’s spicy mayonnaise

Bushmill Buffalo Chicken Sandwich

Crispy chicken breast tossed with Grace’s spicy buffalo sauce, topped with melted pepper-jack cheese, romaine lettuce, tomato, red onion slice and served with Dublin bleu cheese dressing

Dublin Cheese Tips

Jameson brushed tenderloin tips sautéed with sweet peppers & Newcastle caramelized onions, all topped with melted Irish cheddar cheese & served on toasted ciabatta bread

Grace’s Shepard Pie

Slow braised beef stew with a light tomato sauce, carrots, green peas, pearl onions, topped with mashed red potato crust baked until golden brown

Corned Beef and Cabbage

Corned beef, slow braised in Harp lager garnished with Dijon mustard and traditional vegetables, served with a side of tangy horseradish cream sauce

Bangers and Mash

Traditional Irish sausages served on top of red mashed potatoes, sautéed mushrooms, Newcastle caramelized onions, and Tullamore Dew demi glaze

Fish ‘n’ Chips

Beer battered cod, deep fried golden brown served with Grace’s coleslaw, signature French fries with honey curry dipping sauce and a side of tartar sauce

Cottage Pie

Simmered boneless lamb, stewed with traditional Irish vegetables topped with creamy mashed red potatoes & baked until golden brown

Grace’s Guinness BBQ Ribs

Slow roasted and basted with tangy Guinness BBQ sauce, served with Grace’s coleslaw and French fries and a side of honey curry dipping sauce

Dublin Bleu Cheese Crusted Pork Loin

Grilled marinated pork topped with Dublin blue cheese, served with Grace’s crispy onion straws, and creamy mashed red potatoes and seasonal vegetables

Wabash Tilapia

Pan roasted Tilapia over fresh wilted spinach, with fresh sautéed mushrooms and summer herbs

South Loop Salmon Filet

Grilled, pastrami seasoned, served on a bed of wilted spinach, fennel and seasonal vegetables Served with whole grain mustard sauce