Gourmet Italia menu

Meatballs

Sausages

Chicken

Side of French Fries

Side of Veggies

Bambini

Ages 12 and under only

Insalata Di Campo

Mixed greens, roma tomatoes, vinaigrette

Insalata Maremmana

Mixed greens, roma tomatoes, kalamata olives, feta cheese, vinaigrette

Insalata Fattore

Mixed greens, roma tomatoes, kalamata olives, fresh mozzarella cheese, vinaigrette

Insalata Don Toto`

Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, poggio leano olive oil

Insalata Del Nonno Nitto

Diced sweet oranges, chives, mint, poggio leano olive oil

Gourmet Italia

Pouched pear in port sauce, mixed greens, gorgonzola cheese, caramelized walnut topped with balsamic reduction dressing

Minestrone

Medley of fresh Italian vegetables

Pasta E Fagioli

Traditional italian bortolli beans with small pasta and pancetta

Stracciatella

Chicken broth, potatoes, spinach and eggs

Caprese

Sliced roma tomatoes, fresh buffalo mozzarella

Crostini Positano

Buffalo mozzarella cheese, roma tomatoes, basil, capers, extra virgin olive oil on toasted bread

Bruschetta alla Siciliana

Diced roma tomatoes, basil, kalamata olives, extra virgin olive oil on toasted bread

Burrata

Fresh mozzarella filled with ricotta cheese and strips of mozzarella

Bresaola Toscana

Thin, sliced, cured beef, arugula, parmiggiano, lemon and extra virgin olive oil

Vongole Guazzetto

Fresh manila clams sautéed with garlic, lemon and white wine sauce

Carpaccio Di Bue

Thin slices of tenderloin served with heart of celery, lemon and shaved parmiggiano drizzled with truffle oil

Eggplant Parmiggiano

Sicilian style eggplant lightly fried, marinara sauce, fresh basil and grana padano

Calamari Fritti with Cherry Peppers

Fried calamari tossed with cherry peppers and served with a side of marinara

Cozze E Patatine

P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet french fries

Formaggi Misti

A selection of imported italian and french cheeses served with olives and a selection of sauces

Antipasto Italiano

Our selection of imported italian cured meats, cheeses, olives and vegetables

Margherita

Tomatoes, oregano and mozzarella

Quattro Stagioni

Ham, artichokes, olives, mushrooms, mozzarella and tomato

Biancaneve

Mozzarella, fontana, gorgonzola and parmiggiano

Primavera

Zucchini, spinach, eggplant and fresh tomato

Toscana

Tomato, mozzarella, bresaola, arugola and parmiggiano

Pasta Italiana

Choice of spaghetti or penne in fresh marinara basil sauce or cream sauce

Tortellini Alla Benigni

Ham, peas, parmiggiano cheese in cream sauce

Capellini Alla Checca

Fresh tomatoes, garlic, fresh basil and extra virgin olive oil

Ravioli Contadina

Ravioli stuffed with spinach and ricotta cheese in marinara sauce and mushrooms

Fettuccine Bolognese

Meat sauce

Capellini Primavera

Medley of fresh vegetables, extra virgin olive oil and garlic

Rigatoni Alla Norma

Grilled eggplant, marinara, fresh basil and ricotta salata

Risotto Ai Funghi

Imported italian carnaroli risotto with Porcini mushroom sauce

Gnocchi Al Pesto O Pomodoro Con Mozzarella

Potato dumpling with choice of pesto sauce or marinara with mozzarella

Farfalle Al Salmone

Smoked salmon, onion and capers in tomato cream sauce

Fusilli Calabrese

Chicken, mushrooms, sun dried tomato in a light tomato cream sauce

Spaghetti Amatriciana

Pancetta and onion in a spicy marinara sauce

Fusilli Al Filetto

Filet mignon tips, mushrooms in a red wine tomato cream sauce

Spaghetti Alle Vongole Veraci

Manila clams, parsley with your choice of a red or white wine sauce

Spaghetti Carbonara

Pancetta and onion sautéed, tossed with beaten egg, parmiggiano cheese and cracked pepper

Parmiggiano

Breaded topped with marinara sauce, mozzarella and parmiggiano

Limone

Lemon butter sauce with capers and pine nuts

Marsala

Marsala wine sauce with mushrooms

Parmiggiano

Breaded topped with marinara sauce, mozzarella and parmiggiano

Limone

Lemon butter sauce with capers and pine nuts

Marsala

Marsala wine sauce with mushrooms

Filet Medallion

Choice cut filet medallion topped with your choice of porcini mushroom sauce or nero d’avola sicilian wine reduction sauce

Ossobuco

Veal shank with bone in, bone marrow it’s delicacy