Gourmet Celebrations menu

Roasted Turkey, Avocado & Sprouts

with cranberry mayo.

Tuna Salad

with swiss cheese, avocado, sprouts and green leaf lettuce.

Salami, Mortadella, Capicola & Provolone

with sliced tomatoes, red onions, shredded romaine and pesto.

Grilled Veggie

with basil, goat cheese and field greens.

Roast Beef

with arugula and horseradish mayo.

Grilled Chicken

feta cheese, roasted red peppers, romaine lettuce and lemon-basil aioli.

Fresh Mozzarella, Tomato & Basil

with pesto.

Black Forest Ham

with brie, honey mustard and field greens.

Soda

coke, diet coke, sprite, or dr. pepper

Arrowhead Bottled Water

Fiji Bottled Water

Irish Oatmeal

slow-cooked steel-cut oatmeal served with brown sugar, golden raisins and toasted walnuts

Continental Breakfast

choice of fresh-baked muffin or bagel, fresh fruit salad and yogurt

Bagel & Lox

served with whipped cream cheese, thinly sliced onion, ripe tomato and imported capers

Ham & Cheddar Omelet

3 farm fresh eggs with smoked black forest ham and sharp cheddar cheese. served with fresh fruit salad and choice of toast

Breakfast Sandwich

with scrambled eggs and mild cheddar cheese on a freshly baked croissant. served with a fresh fruit salad

Breakfast Burrito

scrambled eggs mixed with jalapeño jack cheese, applewood-smoked bacon, black beans, caramelized onions and potatoes wrapped in warm tortilla. Served with roasted tomato salsa, guacamole and sour cre

Buttermilk Pancakes

served with pure vermont maple syrup, sweet butter, fresh fruit salad and choice meat

Vegetable Frittata

sauteed fresh seasonal vegetables, fresh basil, mozzarella and parmesan cheese. served with fresh fruit and a mini muffin

Pear & Walnut

grilled bosc pears, candied walnuts, crumbled blue cheese and cherry tomatoes tossed with bibb and romaine lettuce and champagne vinaigrette.

Mediterranean

chopped romaine lettuce, fresh tomatoes, feta cheese, sliced red onions, julienne green peppers, sliced cucumbers and kalamata olives and herb vinaigrette.

Chinese Chicken

shredded chicken breast, mandarin oranges, julienne carrots and snow peas, wonton strips, diced celery, romaine lettuce, napa cabbage and toasted sesame dressing.

Chopped Grilled Vegetable

marinated and grilled zucchini, asparagus, green onions, sweet corn, fresh diced tomatoes and avocado over mixed field greens with cilantro-lime vinaigrette.

Cobb

mixed field greens, diced turkey breast, blue cheese crumbles, black olives, applewood-smoked bacon bits, scallions and chopped egg served with ranch dressing.

Sautéed Chicken Breast

with roasted garlic, sicilian olives and rosemary au jus. served with roasted new potatoes and sautéed fresh vegetables.

Chicken Chambord

with mushroom sauce, fresh raspberries and chopped scallions. served with sautéed wild rice and steamed vegetables.

Penne

with arugula, spicy sausage & rosemary

Blackened Tilapia

with charred tomatillo sauce. served with black beans and spanish rice.

Moroccan Beef Skewers

with lemon and cilantro. served with orzo pasta, lemon-scented broccoli and yogurt-mint sauce.

Miso-Orange Glazed Fillet Of Salmon

served with sticky rice and stir-fried vegetables.

Pasta Shells With Sautéed Shrimp

with shallots and capers in cognac cream sauce.