Gorostiaga Restaurant menu

Empanadas

Turnovers beef, chicken, spinach, ham and cheese.

Choclo

Grilled corn on the cob with spicy mayo.

Patatas Bravas

Rustic potatoes with spicy sauce.

Gazpacho Andaluz

Chilled vegetable soup.

Olivas Marinadas

Marinated olives.

Postre Vigilante

Quince ham and cheese.

Flan de Coco

Coconut custard with caramelized banana.

Panqueques de Dulce de Leche

Mixta de la Casa Salad

Lettuce, kale, tomatoes, onions, radish and in a citrus vinaigrette.

Ensalada Criolla

Tomatoes, red onions, peppers, celery, parsley and cucumber in a cherry-olive oil vinaigrette.

Ensalada de Granos

Kale salad with avocado, red onions, sesame, sun flower, pumpkin and chia seeds in a citrus vinaigrette.

Spaguetti con Albondigas

Spaghetti with meatballs in a tomato garlic basil sauce.

Gnocchi Tres Quesos

Potatoes gnocchi in a three cheese cream sauce and parsley.

Spaghetti del Mar

Spaghetti with shrimps, mussels, fish, tomato and herbs in a white wine sauce.

Tropical Fish

Pan roasted white fish with jasmine rice, beans and plantains.

Salmon a la Parrilla

Grilled salmon with paprika, mashed potatoes and kale salad.

Mejillones a la Vasca

Mussels steamed in white wine with tomatoes, garlic, parsley and served with toasted bread.

Camarones Bravos

Pan seared shrimps in an onion, garlic, pepper and tomato sauce. Over crispy plantains and jasmine rice.

Pollo North Miami

Chicken breast braised in a coconut saffron-curry sauce, served with rice and a small salad.

Milanesa de Pollo

Breaded chicken breast. Served with mashed potatoes and salad.

Milanesa de Carne

Breaded steak. Served with mashed potatoes and salad.

Entrana la Parrilla

Grilled skirt steak served with homemade fries, salad and salsa criolla.