Goodfellas Pizza & Italian Cuisine menu

Assorted Sodas

Poland Spring Water

Snapple

Lemon iced tea, peach iced tea, lemonade and others.

Coffe

Regular or decaf.

Cappuccino

Regular or decaf.

Voss

Tiramisu

Sorbet

Peach, green apple, coconut, pineapple.

1. Tri Color Salad

Endive, radicchio and arugula, shaved reggiano parmigiano, aged balsamic vinaigrette.

2. Three Hearts Salad

Hearts of romaine lettuce, hearts of artichoke, hearts of palm, with tri colored roasted peppers, caesar dressing.

3. Organic Field Greens Salad

Aged balsamic vinaigrette.

4. Classic Caesar

With filone cheese, shaved reggiano parmigiano.

5. Fire Roasted Corn, Endive and Watercress Salad

With goat cheese radicchio vinaigrette.

6. Special House Salad

Vine ripened tomatoes, european cucumbers, chick peas, red onions, jumbo shrimp, lemon lime vinaigrette.

Meatball Parmigiana

Eggplant Parmigiana

Chicken Cutlet Parmigiana

1. Rice Balls

With truffled vodka sauce.

2. Jumbo Fried Cheese Ravioli

With spicy marinara.

3. Handmade Fresh Mozzarella

Roasted walnuts, vine ripened tomatoes, aged balsamic vinaigrette.

4. Mozzarella Stix

With chipotle remoulade.

5. Cheese Ravioli

With truffled vodka sauce.

6. Classic Fried Calamari

7. Antipasti Classico

8. Maryland Crab Cakes

With killer chipotle tartar sauce.

3. Three Mushrooms and Three Cheeses

Shiitake field mushrooms, portobello, fontina and regiano parmigiano.

6. Two Sausage - Two Cheese

Combo of mild and spicy sausages, tri colored peppers.

Cheese

1. Margarita

Plum tomatoes, fresh mozzarella, fresh basil and garlic.

2. Hearts of Palm and Artichoke Hearts

Pumpkin pignoli pesto, roasted garlic, fontina, fresh basil, reggiano parmigiano.

4. Fresh Goat Cheese

Fresh plum tomatoes with roasted garlic and pine nuts.

5. Barbecued Chicken

Sliced red onions, field mushrooms, tri colored peppers, cilantro and smoked gouda.

7. Hawaiian Pizza

Honey smoked ham, fresh pineapple, sliced almonds and fontina.

1. Linguini or Penne

With vine ripened tomatoes, fresh roasted garlic, basil, white wine, coach farms cheese.

2. Lasagna

Classic bolognese meat sauce, dipalo handmade mozzarella.

3. Linguini

With classic white clams sauce.

4. Penne with Vodka Sauce

Plum tomatoes, shallots, exotic mushrooms, prosciutto, petite peas, fresh parsley, basil.

5. Orecchiette Santa Lucia

With broccoli rabe and spicy sausage, cannellini beans, pecorino romano cheese.

6. Handmade Fusilli

Asparagus, leeks, scallions, fresh tomatoes, mascarpone, romano cheese.

7. Old World Baked Ziti Parm

With dipalo tin riccota and handmade mozzarella.

8. Goat Cheese Fettuccini

Spinach fettuccini goat cheese, plum tomatoes, garlic, basil, pecorino romano.

9. Classic Bolognese Meat Sauce

Choice of pasta.

10. Fried Calamari and Spicy Marinara

Served over linguini.

11. Spaghetti with Meatballs

12. Tortelloni with Alfredo or Truffled Vodka Sauce

1. Grilled Eggplant

Stuffed with assorted vegetables, pasta shells and topped with fresh cheese.

2. Classic Eggplant Parmigiano

Breaded, fried, and baked with dipalo handmade fresh mozzarella.

2. Classic Boneless Chicken Parmigiano

3. Dijon Potato Crusted Chicken Breast

Creamy porto wine pommery reduction with shallots and exotic mushrooms.

4. Boneless Chicken Piccata

Lemon zest butter sauce.

4. Boneless Chicken Marsala

Exotic mushrooms, marsala wine, demi glace gold.

4. Boneless Chicken Francese

Light egg batter, lemon zest, butter sauce.

5. Pan Fried Rainbow Trout

Topped with toasted pecan butter.

6. Red Snapper

Sauteed with andouille sausage, shallots, garlic and white wine.

7. Hazelnut Herb Encrusted Salmon

With exotic mushrooms and asparagus ragout, pumpkin pignoli pesto.