Nutrition Breakdown
Good Taste II Calories — Lowest to Highest
Browse calorie values for Good Taste II menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
342 kcal
Lowest Item
10 kcal
Highest Item
633 kcal
Lowest Calorie Items at Good Taste II
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak W. Onion | beef | Estimated | 10 kcal |
| 2 | Pepper Steak W. Onion | combination | Estimated | 10 kcal |
| 3 | Pepper Steak W. Tomato | beef | Estimated | 10 kcal |
| 4 | Steamed Or Fried Dumpling (8) | appetizers | Estimated | 10 kcal |
| 5 | Steamed Or Fried Vegetable Dumplings (8) | appetizers | Estimated | 10 kcal |
| 6 | To Fu W. Broccoli | special diet dishes | USDA | 39 kcal |
| 7 | Chicken W. String Beans | special diet dishes | USDA | 50 kcal |
| 8 | Orange Beef | chef's specialties | USDA | 50 kcal |
| 9 | Chunk Pineapple | side order | USDA | 57 kcal |
| 10 | Seafood Delight | chef's specialties | USDA | 60 kcal |
| 11 | Chicken W. Broccoli | special diet dishes | USDA | 62 kcal |
| 12 | Kung Po Four Happiness | chef's specialties | USDA | 69 kcal |
| 13 | Chicken W. Green Jade | special diet dishes | USDA | 93 kcal |
| 14 | Rainbow Chicken | special diet dishes | USDA | 97 kcal |
| 15 | Rainbow Shrimp & Chicken | special diet dishes | USDA | 97 kcal |
| 16 | Triple Green Jade (Broccoli, String Bean & Snow Peas) | special diet dishes | USDA | 109 kcal |
| 17 | Mustard Flavor Crispy Shrimp | chef's specialties | USDA | 112 kcal |
| 18 | Sauteed Beef & Scallops | chef's specialties | USDA | 121 kcal |
| 19 | Tripale Crown | chef's specialties | USDA | 121 kcal |
| 20 | Ho Yu Gai Poo | chef's specialties | USDA | 123 kcal |
| 21 | Shrimp W. Broccoli | special diet dishes | USDA | 124 kcal |
| 22 | Sesame Chicken (White Meat) | chef's specialties | USDA | 129 kcal |
| 23 | Lake Tung Ting Shrimp | chef's specialties | USDA | 143 kcal |
| 24 | Sesame Shrimp | chef's specialties | USDA | 151 kcal |
| 25 | Grand Mariner Shrimp | chef's specialties | USDA | 166 kcal |
| 26 | Pu Pu Platter (For 2) | appetizers | Estimated | 170 kcal |
| 27 | Mussels W. Black Bean Sauce Or Garlic Sauce | chef's specialties | USDA | 176 kcal |
| 28 | Ginger Duck (Boneless) | chef's specialties | USDA | 202 kcal |
| 29 | Wok Shu Duck (Boneless) | chef's specialties | USDA | 202 kcal |
| 30 | Egg Drop Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Salt & Pepper W. Shrimp
Double Delight W. Cashew Nuts
Almond Cookies
Cold Or Hot Sesame Noodles
Boneless Chicken Or Lemon Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Good Taste II Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Good Taste II items have calorie data?
What is the lowest-calorie item at Good Taste II?
Are Good Taste II calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.