Golden Gong Chinese Restaurant Menu

Shrimp sautéed with broccoli, onions, celery, bamboo shoots and water chestnuts, snow peas, and shitake mushroom in our special white sauce topped with roasted cashew.

Sliced chicken breast stir-fried with onions, broccoli, bell peppers, carrots, bamboo shoots, snow peas, and water chestnut in house curry sauce.

Slice tender beer or chicken stir-fried with fresh ginger, scallions, bamboo shoots and carrots with our special brown sauce.

Fillet of Sole fish first tossed with premium black beans, then stir-fried with broccoli, bell peppers, onions, snow peas, shitake mushroom, carrots, and water chestnuts with our special brown sauce.

Sliced chicken breast tossed with fresh greens, and topped with peanuts, sesame seeds, and crispy wonton noodles, served with our special dressing.

Sliced tender beef or chicken sautéed with shitake mushrooms, fresh white mushrooms and bamboo shoots in our special brown sauce.

Sliced eggplant and your choice of meat sautéed with scallions, carrots and bamboo shoots in garlic sauce.

Fresh assortment of greens stir-fried with beef, chicken and shrimp topped with crispy wonton noodles.

Sliced chicken breast stir-fried with broccoli, water chestnuts, bell peppers, snow peas, mushrooms, carrots, and nappa in spicy brown sauce.

Fresh string beans stir-fried with the meat of your choice in brown sauce.

Combination of shrimp, beef and chicken stir-fried with celery, onions, bell peppers, broccoli, bamboo shoots in our spicy sauce topped with peanuts.

Shrimp lightly battered served with sweet mayonnaise sauce and topped with honey-roasted walnuts.

Fresh snow peas stir-fried with beef or chicken.

Beef or Chicken stir-fried with water chestnuts, bamboo shoots, green onions, carrot and sliced black fungus roots in hot garlic sauce.

Shrimp lightly battered served with sweet mayonnaise sauce and topped with honey-roasted walnuts.

Slice tender beer or chicken stir-fried with fresh ginger, scallions, bamboo shoots and carrots with our special brown sauce.

Fillet of Sole fish first tossed with premium black beans, then stir-fried with broccoli, bell peppers, onions, snow peas, shitake mushroom, carrots, and water chestnuts with our special brown sauce.

Shrimp sautéed with broccoli, onions, celery, bamboo shoots and water chestnuts, snow peas, and shitake mushroom in our special white sauce topped with roasted cashew.

Fresh snow peas stir-fried with beef or chicken.

Sliced eggplant and your choice of meat sautéed with scallions, carrots and bamboo shoots in garlic sauce.

Combination of beef, chicken and shrimp sautéed with mixed greens in our special brown sauce and served on a sizzling iron plate.

Freash tofu sauteed with bell pepper and carrots with your choice of meat or seafood: Beef/Chicken/Pork, Shrimp/Fillet Fish, Scallop or Seafood Delight (Scallop, Shrimp and Fish).

Fresh string beans stir-fried with the meat of your choice in brown sauce.

Combination of shrimp, beef and chicken stir-fried with celery, onions, bell peppers, broccoli, bamboo shoots in our spicy sauce topped with peanuts.

Scallop, shrimp and fish fillet stir-fried in special white sauce with water chestnuts, bamboo shoots, nappa, shitake mushrooms and snow peas.

Half, Whole

Half, Whole

Half, Whole

Beef, Chicken and Shrimp

Shrimp, Scallop and Sliced Fish

Singapore Chow Mei Fun is angel hair pasta stir-fried with egg, pork and shrimp in curry flavor.