Nutrition Breakdown
Golden Buffet Calories — Lowest to Highest
Browse calorie values for Golden Buffet menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
286 kcal
Lowest Item
10 kcal
Highest Item
565 kcal
Lowest Calorie Items at Golden Buffet
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak w. Onions | beef | Estimated | 10 kcal |
| 2 | Steamed Mixed Vegetables | health food section | Estimated | 10 kcal |
| 3 | Steamed Vegetables w. Shrimp | health food section | Estimated | 10 kcal |
| 4 | Soda | side orders | USDA | 25 kcal |
| 5 | Wonton Soup | soup | USDA | 33 kcal |
| 6 | Orange Flavor Beef or Chicken | house specialties | USDA | 56 kcal |
| 7 | Chicken w. Broccoli | special combination plates | USDA | 62 kcal |
| 8 | Moo Goo Gai Pan | special combination plates | USDA | 69 kcal |
| 9 | Shrimp w. Mixed Vegetables | seafood | USDA | 83 kcal |
| 10 | Roast Pork w. Mixed Vegetables | special combination plates | USDA | 89 kcal |
| 11 | Happy Family | house specialties | USDA | 91 kcal |
| 12 | Jumbo Shrimp and Chicken w. Mixed Vegetables in Hunan Sauce | house specialties | USDA | 91 kcal |
| 13 | Vegetable Spring Roll (2) | appetizer | USDA | 93 kcal |
| 14 | Hunan Beef | beef | USDA | 105 kcal |
| 15 | Hunan Shrimp | seafood | USDA | 105 kcal |
| 16 | Szechuan Flavored Shrimp | seafood | USDA | 105 kcal |
| 17 | Chicken Chow Mein | special combination plates | USDA | 106 kcal |
| 18 | Pan Fried or Steamed Dumplings (8) | appetizer | USDA | 113 kcal |
| 19 | Crispy Noodles | side orders | USDA | 116 kcal |
| 20 | Shrimp Chow Mein | special combination plates | USDA | 117 kcal |
| 21 | Shrimp Lo Mein | special combination plates | USDA | 121 kcal |
| 22 | Shrimp w. Broccoli | seafood | USDA | 124 kcal |
| 23 | Shrimp, Beef and Chicken in Garlic Sauce | house specialties | USDA | 133 kcal |
| 24 | Chicken w. Garlic Sauce | special combination plates | USDA | 137 kcal |
| 25 | Roast Pork Lo Mein | special combination plates | USDA | 138 kcal |
| 26 | Szechuan Shrimp | house specialties | USDA | 140 kcal |
| 27 | Szechuan Shrimp and Chicken | house specialties | USDA | 140 kcal |
| 28 | Seafood Delight | house specialties | USDA | 147 kcal |
| 29 | Sweet & Sour Chicken | special combination plates | USDA | 147 kcal |
| 30 | Sesame Chicken | house specialties | USDA | 150 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Shrimp w. Cashew Nuts
Almond Cookies (3)
Chicken Chow Mein
Chicken Egg Foo Young
Chicken Lo Mein
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Golden Buffet Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Golden Buffet items have calorie data?
What is the lowest-calorie item at Golden Buffet?
Are Golden Buffet calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.