Gold Cup Wine Bar menu

Heading to the Fire Pit

Smores for Two $20 per kit. Lindt chocolate bar, graham crackers, marshmallows

Chocolate Lavender

Chocolate chunk cookie, lavender and citrus infused bittersweet chocolate ice cream

Peach Time

Oatmeal lace cookie, thyme infused peach ice cream

Chocolate Cherry Mojito Dreamsicle

Chocolate cherry cookie, mint and lemon balm infused orange sorbet

Black Bean Tacos

In adobo con huitlacoche with avocado and grilled peppers

Pork Shoulder Tacos

Slow roasted in tomatillo stew and chive creme fraiche

Tuna Tacos

With smashed plantains, charred pineapple salsa, and chipotle crema

Edamame

Spicy habanero salt and toasted sesame

Seaweed Salad Trio

Sesame wakame, ginger wakame, hijiki and lotus root

Garden Roll

Spinach, avocado, cucumber, red pepper, carrots

Big Island Roll

Cucumber, avocado, pineapple, plantains, sweet chili, pickled ginger

Middleburg Monster Roll

Smoked salmon, shaved red onion, caper cracked pepper, cream cheese, crispy everything bagel crunch

Spicy Tuna Roll

Ahi tuna, chili garlic, scallions, sriracha

Rappahannock Roll

Southern traditional meets sushi. Eel unagi, collard greens, toasted peanuts, Botarga, tamarind

Chesapeake Roll

Jumbo lump crab meat, avocado, tobiko, toasted sesame

Sashimi

Yellowfin fresh delivered daily

Soup of the Day

Trio of Roasted Olives

Sweet garlic confit, orange peel, rosemary and thyme

Milanese Risotto Fritters

Carnaroli rice, parmigiano reggiano, saffron aioli

Hummus

House made yellow split pea hummus, marinated cherry tomato, pickled cauliflower, lavash

Heirloom Tomato and Derby Cheddar Pie

Smoked bacon marmalade, aged balsamico, petite greens

Cheese Board

One cow, one sheep, one goat, and one blue

Chef’s Selection of Housemade Salumi

Daily selection of 3 house cured and locally selected meats w/ grilled miche, american spoon whole seed, swiss chard marmalade, kirby cuke pickles

Simple Greens

From salamander farm, ribbon carrots, beets, house made vinaigrette

Caesar Salad

Baby red romaine lettuce, fried capers, creamy asiago dressing, preserved lemon, rustico ciabatta tuiles

Piccolo Farro and Beet Salad

Endless summer farm’s arugula, honey crisp apple, candied pecans, orange blossom gastrique

Frozen Raspberry-Lemonade Souffle

Macerated glaize farm berries, meyer lemon confit, poppy seed cookie

Chocolate PB&J Beignets

Concord grape caramel, peanut butter cremeux, valrhona gel

Fall Roasted Stone Fruit Crisp

Plum-merlot sorbet, olive oil streusel, watermelon air

Lowcountry BBQ Chicken

Bulled chicken, honey mustard bbq sauce, creamy cole slaw, fried onions

Vegan Harvest Grain Falafel Wrap

Our signature vegan recipe including legumes, grains, and vegetables, garlic tahini marinated fresco salad, split pea hummus, baby kale

Virginian

Maple bourbon pork loin, shaved virgina ham, deli mustard, candied pecan cream cheese, house pickles

Chicken Sandwich

Marinated chicken breast, sweet red onion marmalade, smoked gouda, arugula

Salamander Burger

Two all beef griddled patties, american cheese, pickles and house dijonnaise

Bucatini Pasta

Basil pesto, plum tomatoes, garlic confit, oregano, chili flakes and cashews

Jerk Marinated Quail

Roasted corn picalilli, anson mills antebellum grits, tamarind soy BBQ

Chesapeake Bay Jumbo Lump Crab Cake

Tasso ham succotash, sea island field peas, tomato chutney

10 oz Prime Ny Strip

Haricot vert, papas bravas, aged balsamic, herb butter