Godavari Austin menu

Soda

Nuziveedu Mango Lassi

Mango and yogurt drink.

Chandigarh Sweet Lassi

Sweet yogurt drink.

Jaipur Salt Lassi

Yogurt drink with salt.

Ginger Hangover Buttermilk

Homemade whisked yogurt shake.

Limca

Masala Chai

Chennai Coffee

Plain Naan

Leavened white bread baked in tandoor oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Guntur Naan

Bread baked in tandoor grill and topped with garlic.

Hyderabadi Roti

Whole wheat bread.

Chapathi

Thin wheat flour bread.

Patna Pulka

Very thin wheat floor bread.

Kids Naan

Leavened thick chewy bread from clay oven.

Kids Geometry Dosa

Triangle shaped dosa. A cone shaped crepe with crispy in style.

Kids French Fries

A desi style french fries.

Kids Chocolate Dosa

Nutella stuffed crepe.

Kids Bhutan Chicken Wings

Chicken wings cooked with no spices added.

Kids Sachin Noodles

Desi style noodles served with Maggi ketchup.

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Kheer Godavari Payasam

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Rasgulla

A syrupy dessert with sponge variant balls.

Gajar Ka Halwa

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Desi Ice Cream Special

2 Pieces Rasmalai

Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Bengaluru Bonda

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Guntur Mirapakai Bhajji

Chilies battered and deep fried with desi style.

Veg Pakoda

A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter and fried.

Vada

Deep fried lentil donuts.

Cut Mirchi

Chili bajji refried and sprinkled with onions and chat masala.

Babai Idly

With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys.

Chennai Idly

Sambar idly. Steamed rice and lentil patties soaked in sambar.

Madurai Vada

Sambar vada. Deep fried lentil donuts immersed in sambar.

Idly Vepudu

Idly 65. Idly strips deep fried and served hot.

Mini Idly

Small idlies with a combination of chutney and sambar.

Rasam Idly

Godavari special Steamed rice drowned in homemade special soup.

South Central Combo

Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.

Mokkajonna Manchurian

Baby corn stir fried in sweet and spicy sauce and served dry.

Upma

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.

Delhi Special Chole Bature

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

65 Gobi

Cauliflower fritters fried in spicy batter.

Gobi Manchurian

Cauliflower stir fried in sweet and spicy sauce, served dry or with gravy.

Godavari Special Veg Platter

A mix of few appetizers and served hot.

Plain Dosa

A fermented crepe made from rice served with chutney and sambar.

Uthappam

Soften rice pancake baked in griddle.

Teen Maar Onion Dosa

A fermented crepe made from rice and stuffed with fried onions and served with chutney and sambar.

Masala Dosa

Thin rice crepes with Godavari special masala.

Spring Dosa

A tweaked crepe with a delicious and healthy recipe.

Chennai Ravva Dosa

Wheat crepe choice of onion or special.

Kal Dosa

A sponge variety of crepe served with chutney and sambar.

Karaikudi Onion Uthappam

Soften rice pancake baked in griddle with onions and hot chili.

Mysore Delight Dosa

Light and crisp rice pancake accompanied by lentil sambar and home made chutneys with a filling of spiced potato and onions.

Guntur Karam Dosa

Special chili powder coated crepe.

Gadwal Special Dosa

A crepe made with chef special recipe.

Bezawada Pesarattu

A lentil crepe served with chutney and sambar.

Kosta Ghee Roast

A crepe roasted and topped with ghee.

Teen Maar Onion Ravva Dosa

Thin and crispy crepe stuffed with onions and made with \nspecial ground batter.

Masala Ravva Dosa

Thin and crispy crepe stuffed with home made special masala.

Paneer Dosa

A crepe roasted and stuffed with home made paneer.

Godavari Special Veg Uthappam

Soften rice pancake baked in griddle with tomato, peas, \nonions, chilies and vegetables.

Mla Pesarattu

Upma special. A lentil crepe served with south Indian special upma.

Nalgonda Paper Masala

A thin crepe stuffed with chef masala and crispy touch.

Bonda Egg

Deep fry ball, mixed with boiled eggs and Indian spices.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried.

Chili Chicken

Chicken sauteed with spices, chilies and herbs.

Chicken Lollipop

Marinated chicken wings deep fried sauteed with spices and herbs.

Chicken 555

Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.

Chicken Manchurian

Battered cauliflower tossed with Manchurian sauce.

Raju Gari Kodi Vepudu

Cashew nut special fry. Special chicken sauteed with home made spices and cashew nut.

Chicken Wings For Beer

Kingfisher special wings. Deep fried chicken wings marinated with home made batter and spices.

Rayalaseema Kodi Vepudu

Special boneless chicken sauteed in spicy Andhra sauce.

Mamsam Roast

Special goat roasted with home made fragrant spices and garnished with curry leaves and cashew nuts.

Konaseema Fish Vepudu

Boneless fillets cleaned, de-skinned, de-veined, cut into slices and slightly batter coated and deep fried.

Ginger Fish

Fish special made with proper ginger sauce and garlic.

Godavari Royyala Vepudu

Shrimp fried with spicy sauces and delicious herbs.

Prawns 65

Marinated special shrimp deep fried and sauteed with spices.

Hyderabadi Tawa Machchli

Whole fish marinated with home made sauces and herbs and grilled on tawa.

Kosta Curd Rice Biryani

Rice mixed with yogurt and served with Andhra style chili.

Old City Veg Dum Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Hyderabadi Chicken Dum Biryani

An Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Kodi Guddu Special Biryani

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Paneer Godavari Biryani

Special paneer cooked with basmati rice and home made masala.

Hyderabadi Mutton Dum Biryani

An Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Godavari Kodi Biryani

Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Konaseema Royyala Biryani

Special shrimp cooked with basmati rice and home made biryani masala.

Every Month Special Biryani

A kind of Basmati rice cooked in different styles using Ulavacharu or other kind of specially made chicken or goat.

Kodi Tandoori

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.

Chicken Tikka

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices, tandoor grilled.

Gongura Kodi Kabab

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Special Paneer Tikka

Marinated Indian cottage cheese grilled in oven.

Afgani Chicken Kabab

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Calcutta Fish Tikka

Tender pieces of fish roasted on skewers in tandoor.

Kakinada Special Fish

Whole fish grilled in tandoori with chef special spices.

Konaseema Tandoor Sampler

Assorted sampler of tandoor items.

Bengaluru Bendi Pulusu

From southern part of India, this is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Palak Paneer

Home made cheese cooked with fresh spinach spices and cream.

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Tadka Dal

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.

Bihari Aloo Gobi

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, potato and caulifower cooked with exotic spices.

Navratan Kurma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Gutti Vankaya Koora

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices.

Ennai Kathirikai Curry

Home made cheese cooked with fresh spinach spices and cream.

Paneer Butter Masala

Homemade cottage cheese simmered in onions, tomatoes and cream.

Kashmir Kadai Paneer

Panner cooked with onions, bell pepper, tomatoes and spices.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Shangai Chili Paneer

Paneer sauteed with onions, bell peppers, spices, chilies and herbs.

Chicken Drumsticks

Indo Chinese style. Chicken wings cooked with home made sauce spices.

Veg Bezawada Street Noodles

Homemade noodles tossed with mixed vegetables.

Veg Kamat Fried Rice

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Veg Chitoor Chinese Noodles

Szechwan style. Fiery in nature with chopped vegetables fried with added with red chili paste and salt to taste.

Maharaja Veg Fried Rice

Szechwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and mixed vegetables.

Chicken Bezawada Street Noodles

Special noodles tossed with chicken and egg.

Chicken Kamat Fried Rice

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Chicken Chitoor Chinese Noodles

Szechwan style. Fiery in nature with chopped vegetables fried with Shredded chicken, added with red chili paste and salt to taste.

Maharaja Chicken Fried Rice

Szechwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and egg and chicken.

Godavari Egg Pulusu

A home made curry made with boiled eggs and onion gravy.

Kurnool Kodi Kura

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Chicken Chettinadu

Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.

Gongura Kodi Kura

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Andhra Mamsam Kura

Goat curry with Andhra spices. Cooked goat with home made spices and special gravy.

Gongura Mamsam

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Nellore Chepala Pulusu

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Konaseema Royyalu

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Gongura Royyalu

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Butter Chicken

Chicken cooked butter in a light creamy sauce.

Chicken Tikka Masala

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe.

Achari Lamb Josh

Lamb cooked in light gravy and onion sauce.

Punjabi Lamb Curry

Lamb vindaloo. Lamb curry cooked with potatoes and home made sauces.