Gitan Bistro Cru menu

Moujadara

Lentils and rice simmered with spices and onions, served with a lemon vinaigrette cabbage salad

Peasant Classic

Dried crushed wheat cooked in tomato sauce, served with a lemon vinaigrette cabbage salad

Fool

Fava beans with vegetables and herbs in lemon vinaigrette

Red Potato Salad

With onions, tomatoes, herbs, and lemony dressing

Cucumber & Tomato Salad

Served with bread and feta

Marinated Olives

Served with bread and feta

Mashed Potatoes

With garlic and olive oil

Falafel

Spiced chickpea croquettes

Halloumi

Pan-seared cypriot cheese served with tomato chutney

Hummus

A generous serving of our classic chickpea dip

Baba Ghanoush

Creamy roasted eggplant dip made from scratch

Eggplant Parmigiana de Leone

Breaded eggplant with tomato sauce and melted cheese

Kefta

Mediterranean-seasoned minced beef, hand-rolled and broiled

Grape Leaves

Stuffed with rice and vegetables, lightly simmered in tomato sauce

Dad's Garlic Shrimp

Shrimp broiled with butter, olive oil, parsley, and lots of garlic

Cabbage

Cabbage, onions, and peas in a clear broth

French Onion

Robust onion soup topped with crostini and cheese

Chicken Noodle

Chicken, egg noodles, carrots, and celery in a rich broth

Lemon Lentil

Packed with protein, vitamins, and greens

Tomato with Grilled Cheese

Classic american comfort food

Shrimp Bisque

A generous serving of creamy bisque and sautéed shrimp

Cheese Course

Charcuterie Board

House

Mixed greens, tomato, cucumber, seasonal herbs, and pita chips with lemon vinaigrette

Mediterranean

Mixed greens, feta, marinated red bell peppers, and olives with lemon vinaigrette

Andalusian

Mixed greens and pita chips with spicy dressing

Casear

Romaine hearts, parmesan cheese, and crostini with creamy caesar dressing

Norweigian

Mixed greens, smoked salmon, hardboiled eggs, and marinated red bell peppers with vinaigrette

Traditional

Salt, pepper, herbes de provence

Cheese

Swiss, goat & Parmesan cheeses

Poulet

Lemony chicken & feta

Shakshouka

Eggs poached in a spicy tomato sauce with vegetables

Lorraine

Ham & cheese

Vegetarian

Stuffed with ratatouille

Norwegian

Smoked salmon & goat cheese

Courtney

Turkish sausage, cheese & sauteed onions

Croque Monsieur

A traditional French bistro sandwich made with ham and melted cheese on baguette

Vegetarian

Ratatouille, eggplant spread, and feta on baguette

Joe's Meatball Sub

Homemade meatballs, tomato sauce, and lots of melted cheese

John's Cheesesteak

A tasty classic done Gitan-style

Chicken Breast

With lettuce and tomato on baguette

Lemon Garlic Chicken Breast

Lemony chicken, lettuce, tomato, and garlic mayo on baguette

Croque Madame

A croque monsieur topped with a sunny-side up fried egg

Croque Norweigian

Smoked salmon and goat cheese on baguette

Lamb Shawarma

Thinly sliced lamb and tahini sauce on pita

Pasta Ratatouille

A traditional french provencal vegetable dish tossed with linguine

Lemon Garlic Chicken

Sautéed marinated chicken breast in Mediterranean spices, served with pommes puree and chef's vegetables

Lemon Pepper Salmon

Broiled salmon filet in a lemon white wine sauce, served with pommes puree and chef's vegetables

Shrimp Scampi

Sauteed shrimp tossed with linguine and a creamy garlic sauce

Steak au Poivre

A thick, peppercorn-crusted strip steak topped with shallots and cognac cream sauce, served with pommes puree and chef's vegetables