Gironda's Italian Style Restaurant & Bar menu

Minestrone

Homemade minestrone soup.

Soup of the Day

Gironda’s House Salad

Mixed greens, cherry tomatoes, carrots, cucumbers and zucchini finished with homemade croutons, served with your choice of dressing.

Caesar Salad

Baby romaine lettuce, caesar dressing and parmesan cheese finished with homemade croutons.

Shrimp Caprese

Sliced tomatoes, fresh mozzarella and basil topped with grilled prawns and finished with olive oil and balsamic glaze.

Caesar Salad with Chicken

Baby romaine lettuce, caesar dressing and parmesan cheese finished with homemade croutons.

Caesar Salad with Shrimp

Baby romaine lettuce, caesar dressing and parmesan cheese finished with homemade croutons.

Cranberry Walnut Chicken

Crisp romaine, cranberries, raisins, candied walnuts, gorgonzola cheese and sweet creamy vinaigrette topped with grilled chicken.

The Original Home of the Rotaccini

A new taste for an old world classic. Four cheese Italian or jalapeNo cheddar.

Polenta Fries

Paired with spicy basil marinara.

Bruschetta

Balsamic glazed crostinis topped with roma tomatoes and a garlic, basil, rosemary olive oil.

Crispy Calamari

Lightly dusted calamari crisped to perfection served with spicy aioli.

Steamer Clams

SautEed clams with garlic butter, shallots, asparagus infused with fresh herbs and lemon then deglazed with white wine and chili flakes.

Margherita Pizza

Red sauce, tomatoes, mozzarella, roasted garlic and basil.

Pepperoni Pepperoni

Served with our homemade pizza sauce, mozzarella and parmesan cheese.

Roasted Fuji Apple

Olive oil, gorgonzola cheese, roasted garlic, fuji apples, prosciutto, onions and arugula.

Italian Red Sauce

Mozzarella, pepperoni, sausage, prosciutto and capocollo.

Homemade Veggie Lasagna

Zucchini, eggplant, mushrooms, bell peppers and yellow squash layered with cheese and spinach pasta, baked to perfection and finished with marinara sauce, parmesan cheese and parsley.

Spaghetti Meatballs

Spaghetti tossed in homemade marinara, topped with meatballs and finished with parmesan and parsley.

Pomodoro

Sauteed cherry tomatoes, mushrooms and garlic with a white wine marinara tossed with linguine and finished with parmesan cheese and basil.

Pesto Rigatoni

Creamy pesto sauce tossed with rigatoni, then topped with parmesan cheese and basil.

Cheese Raviolis

Cheese raviolis finished with marinara sauce, parmesan cheese and parsley.

Meat Raviolis

Meat raviolis finished with g’s red sauce, parmesan cheese and parsley.

Fettuccini Alfredo

Fresh fettuccini pasta tossed in a creamy alfredo sauce finished with parmesan cheese and basil.

Spinach Raviolis

Spinach raviolis finished with creamy basil pesto, parmesan cheese and basil.

Linguine and Clams

Sauteed clams with garlic, shallots and asparagus, finished in a lemon butter sauce and fresh herbs.

Fettuccini Alfredo with Chicken

Fresh fettuccini pasta tossed in a creamy alfredo sauce finished with parmesan cheese and basil.

Fettuccini Alfredo with Shrimp

Fresh fettuccini pasta tossed in a creamy alfredo sauce finished with parmesan cheese and basil.

Chicken Parmesan

Lightly breaded chicken breast finished with marinara sauce, provolone cheese served with garlic linguine and seasonal vegetables.

Chicken Piccata

Sauteed chicken breast with garlic, capers, white wine, lemon and butter served with linguine and seasonal vegetables.

Chicken Marsala

Sauteed chicken breast in olive oil, garlic, shallots and mushrooms finished with marsala wine, au jus and cream, served with fingerling potatoes and seasonal vegetables.

G’s Stuffed Chicken

Pan seared stuffed chicken breast with spinach and feta cheese finished in the oven and served with fresh fettuccini alfredo and seasonal vegetables.

Shrimp Scampi

Sauteed prawns with olive oil, garlic, butter and red chili flakes finished with white wine, lemon and parsley and served with linguine and seasonal vegetables.

Veal Scaloppini

Sauteed veal in olive oil with capers and mushrooms, finished with butter and parsley, served with fingerling potatoes and seasonal vegetables.

G’s Tuscan Steak

Pan seared ribeye with jimmy g’s special rub, garlic herb butter served with fingerling potatoes and seasonal vegetables.