Giovanna's Cafe menu

Cranberry Juice

Apple Juice

Bottled Water

Snapple Ice tea

Gingerale

Pepsi

Seltzer

Fresh Brewed Iced Tea

Tomato Juice

100% Fresh Squeezed Orange Juice

Chocolate Milk

Old Fashion Chicken Soup

Hand shredded chicken with fresh vegetables in a rich homemade broth served with ditalini.

Vegetarian Lentil Soup

Soup of the Day

Call restaurant for the daily soup selection.

Garden House Salad

Chopped romaine and iceberg lettuce, carrots, red and green peppers, vine-ripened tomatoes and cucumbers, tossed with our heavenly house vinaigrette.

Half Garden House Salad and Cup of Soup

Shrimp and Avocado

Fresh jumbo shrimp served with chunks of avocado and red onions, dressed in an olive oil and lemon vinaigrette.

Giovanna's Pick Salad

Mixed organic greens, tuna fish, red onion, avocado, cherry tomato, cucumber and hard boiled egg, tossed with lemon vinaigrette.

La Sorrentina Salad

Juicy red tomatoes, fresh mozzarella, ripened avocado, red onion and grilled marinated chicken, served over mixed field greens.

Strawberry Fields Salad

Strawberries, toasted sliced almonds, tomatoes and Vermont goat cheese, served over spinach and mixed field greens.

Classic Caesar Salad

Romaine lettuce, homemade focaccia croutons and shavings of imported Parmigiano cheese, tossed with homemade Caesar dressing.

Chef's Favorite Salad

Sliced apple, sweet Gorgonzola, cranraisins and walnuts, over mesclun greens in a red wine vinaigrette.

Fresh Fruit

Tossed with honey, lemon and fresh mint.

Yogurt Cocktail

Choice of low-fat vanilla or Fage Greek yogurt, layered with fresh fruit, honey and natural crunchy granola.

Frittata

Idaho potatoes, double cut bacon, eggs and creamy fontina cheese, served with a side of fruit or salad.

Egg Sandwich with Bacon

Made with local farm fresh eggs.

Egg Sandwich with Sausage

Made with local farm fresh eggs.

Egg Sandwich with Taylor Ham

Made with local farm fresh eggs.

The Beast Sandwich

Bacon, egg and cheese with home fries on a kaiser roll. Made with local farm fresh eggs.

Meatball Parmigiano

Homemade meatballs prepared with our special blend of finely chopped meats simmered in our signature tomato sauce and topped with fresh mozzarella.

Chicken Parmigiano

Lightly breaded chicken cutlet topped with our signature Homemade tomato\nsauce and fresh mozzarella.

Sausage, Peppers & Onions

Sweet and hot Italian Sausage sauteed with sweet Vidalia onions.

Grilled Chicken

Herb marinated grilled chicken topped with arugula, melted Fontina cheese and shallot mayonnaise spread.

Grilled Vegetable

Thin sliced eggplant, zucchini, red peppers and caramelized red onions with a thin spread of goat cheese, drizzled with a sweet balsamic dressing.

Half of Sandwich with Soup or Salad

Half of sandwich with choice of garden salad or cup of soup.

Rigatoni all Siciliana

Rigatoni pasta with eggplant and mozzarella sauteed in our signature\ntomato sauce and topped with basil.

Pasta all Papa

Cauliflower sauteed with fresh green scallions, garlic and olive oil served\nover pasta, finished with toasted bread crumbs and grated parmigiano cheese.

Orechiette

Small hand rolled pasta with sweet roasted sausage and sauteed broccoli\ndi rabe delicate y tossed with a ittle kick.

Giambotta

Oven roasted chunks of potatoes, zucchini, eggplant, peppers, sweet onions and tomatoes tossed with garlic infused olive oil.

Chicken alla Fallacaro

Lightly breaded chicken cutlet topped with baby arugula and cherry tomatoes drizzled with an olive oil and lemon vinaigrette. *We use local farm raised chicken.

Stuffed Flank Steak

Butterflied flank steak filled with sautded baby spinach, Fontina cheese and garlic, bralsed ln Madeira wine and mushroom sauce, served wrth mashed potato and vegetable.