We are well known for the quality of our hors d'oeuvres. All are meticulously handmade from only the freshest ingredients and elegantly presented and served Butler Style.Beautifully garnished with ve
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Hot Canapes
Asparagus and Goat Cheese Wrapped in a Phyllo Dough Purse Japanese-style Spring Rolls. Stuffed Mushrooms with a Mixed Vegetable Poulét. Sicilian-style Rice Balls Stuffed with Fresh Mozzarella Cheese
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Cold Canapes
Asparagus Wrapped with Prosciutto Sliced Tenderloin on Herb CrostiniTopped with Cracked Pepper Sauce
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Traditional Cold Antipasto
Genoa salami, soppresatta, green & black olives, imported provolone, marinated mushrooms, artichoke hearts & pickled vegetables
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Insalata de Mare
Calamari, Scungilli, baby shrimp, fresh crabmeat, garlic, baby olives, celery, olive oil & oregano served in a basil lemon dressing
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Bruschetta
Toasted Tuscan bread drizzled with olive oil. Topped with diced plum tomatoes marinated with fresh garlic & basil
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Traditional Hummus Salad
Accompanied with pita points garnished with Mediterranean Salsa
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Marinated Mushrooms
Fresh button mushrooms marinated in white wine vinegar, chili pepper & oregano with a touch of garlic
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Fresh Artichoke Salad
Baby artichokes roasted to perfection with herbs, olive oil & Parmesan cheese shavings
Topped with maple syrup and baked marshmallows Accompanied by Cheddar Cheese, Chilli, Apple Cured Bacon, Crispy Onions, Home Style Gravy, Brown Sugar and Marshmallows
Spring mix wrapped in a seedless organic cucumber topped with a fresh orchid infused with a fresh raspberry vinaigrette accompanied by a poached barlett pear, bleu cheese, white grape tomatoes and su
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Grilled Portobello over Mesclun
Arugula, endive and radicchio with a grilled portobello mushroom, shaved pecorino romano topped with a balsamic reduction
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Summer Spinach Salad
Baby spinach salad with Driscoll strawberries, toasted almonds in a summer sweet vinaigrette
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Maryland Crabcakes*
Over a mesclun mix wth creamy horseradish dressing *This menu can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-bo
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Intermezzo Included with Premier-Select Appetizer
Lemon sorbet served in a martini glass over crushed ice accompanied by a lemon leaf and a Driscoll strawberry with a sprig of mint Without Premier. Select Appetizer - $3.95/pp
Certified angus rib eye topped with rosemary au jus
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Chateau Briand
Center cut sliced filet mignon delicately broiled and topped with a bordelaise sauc
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New York Center Cut Sirloin Steak
Broiled to your liking in a Bordeaux wine mushroom sauce
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Filet Mignon
Grilled to your liking Topped with a Rosemary Au jus finished off with a Beer Battered Vidalia Onions
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Veal Chop*
Delicately broiled to perfection topped with an au poivré sauce
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Surf & Turf*
8oz South African Tail & a 12 oz Prime Filet Mignon
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Country Style Chicken Breast
Stuffed with wild rice, sausage, fresh cranberries and topped with a rosemary demiglaze
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Chicken a la Principessa
Boneless breast of chicken simmered with fresh herbs topped with fresh asparagus, sliced vine ripened tomatoes & fresh mozzarella in a chardonnay sauce
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French Boneless Breast of Chicken
French cut chicken breast stuffed with sauteed spinach, imported cheeses, and imported prosciutto with a jus de poulet, mashed potatoes and asparagus tips
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Long Island Duck
Roasted and seared with a wild bing cherry sauce, wild rice and vegetables
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Stuffed Filet of Sole
Broiled cold water filet stuffed with fresh crab meat and herbs in a white wine lemon butter sauce
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Sesame Crusted Mahi Mahi*
With soy shiso ginger butter sauce (Shiso is a Japanese herb related to basil & mint)
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Pistachio Crusted Salmon
Salmon encrusted with finely ground pistachios topped with a fresh Driscoll strawberry demi-glaze
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Jumbo Shrimp Oreganato
Broiled in a traditional butter lemon and white wine sauce, topped with flavored breadcrumbs
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Pork (Included) Bone in Center Pork Chop
Pan Fried seasoned with paprika, sage and thyme, served with a homemade applesauce
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Pasta (Included) Homemade Manicotti
Made with ricotta, fresh shredded mozzarella, Parmesan cheese, eggs and fresh Italian parsley, topped with a plum tomato basil sauce
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Vegetarian Option(Included)
Grilled portobello mushroom stacked with fresh mozzarella, grilled vegetables, vine-ripened tomatoes, drizzled with a balsamic reduction
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Chicken Fingers & Fries OR Mini Beef Sliders (Included)
(For Children 12 & Under Only) Freshly breaded breast of chicken served with french fried potatoes
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About Giorgio's Baiting Hollow
Giorgio's Baiting Hollow offers Wedding Inclusives, Hors D'Oeuvres & Deluxe Potato Bar across 109 menu items. Browse the full Giorgio's Baiting Hollow menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Giorgio's Baiting Hollow menu?
Giorgio's Baiting Hollow offers 109 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Giorgio's Baiting Hollow food cost?
Giorgio's Baiting Hollow menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Giorgio's Baiting Hollow?
For the lowest-cost meal options at Giorgio's Baiting Hollow, visit the dedicated Giorgio's Baiting Hollow cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
