Gio Cucina Napoletana menu

Carpaccio Di Pesce Spada

Thin slices of aged swordfish with arugula, capers, shaved parmesan & lemon dressing

Millefoglie di Melanzane

Grilled eggplant, tomatoes and fresh mozzarella in a light tomato basil sauce

Fritti di Mare

Breaded seafood combo: Calamari, scallops and shrimp with marinara dipping sauce

Caprese con Pomodoro Arrosto

Fresh mozzarella, roasted and fresh tomatoes, basil & extra virgin olive oil

Insalata di Mare

Fresh shrimp, scallops, calamari, clams, over arugula with lemon dressing

Insalata Finocchi

Radicchio, belgium, endive, fennel, shaved parmesan, pine nuts in a balsanic dressing

Insalata Del Giardino

Chopped mixed baby greens, carrots, celery, tomatoes, corn and roasted bell peppers with a homemade balsamic dressing

Insalata Di Sapori alla Napoletana

Mixed baby greens, fresh mozzarella, corn, tomato with balsamic dressing

Taglioni

Linguini

Spaghetti

Pappardelle

Farfelle

Tagilatelle

Margherita

Marinara, mozzarella & fresh basil

Napoletana

Marinara, anchovies, capers, oregano & black olives

Italiana

Marinara, fresh tomatoes & pesto

Rustica

Fresh tomatoes, arugula, prosciutto & shaved parmesan cheese

Quattro Formaggio

Mozzarella, smoked mozarella gorgozola & goat cheese

Calzone Di Mare

Shrimp, scallops, calamari & arrabiata sauce

Calzone Vegetable

Marinara, eggplant, zucchini, mushrooms, bell pepper, baked in a whole bread

Mezzo Pollo alla Senape

1/2 de Boned chicken marinated in whole grain mustasrd, served on a hot plate

Vitello alla Marsala, Parmegiana o Piaccatta

Tender veal cutlet fmished to your preference marsala wine & mushroom, lightly breaded and topped with melted cheese or lemon and capers

Osso Bucco

Lamb shank baked in a puree of vegetables, wine and herbs. Served over risotto or pasta

Bistecchine alla Napoletana con Cipolline

Medallions of prime fillet mignon sauteed with coctail onion & red wine sauce

Filetti di Pesce Persico al Limone Vino Bianco

Fresh sand dabs saute'ed in a lemon & white wine sauce

Filetti di Salmon Selvatico

Grilled wild caught salmon marinated with olive oil and herbs

Pesce Bianchi con Gamberetti Capesante e Porri al Aglio

White fish filet saute'ed in whit wine topped with shrimp, scallops & leaks in a garlic sauce

Anatra Dolce

Baked duck breast with raisins and white wine honey sauce

Duetto di Mare

A half portion of our homemade linguine & clam in olive oil and garlic accompanied by grilled jumbo hawaiin prawns

Panna Cotta

A light, flavorful custard like dessert consisting of cream sugar and vanilla extract served with rasberry a rasberry topping and a sprinkling of powdered sugar

Torta di Mele o Pera

Baked fresh sweet apples or pears on a pastry crust, served warm bean gelato

Torta di Zucca

A very light and semi sweet cheeseake made from butternut squash. Served warm

Torta di Limone

A very light and semi sweet cheeseake made from butternut squash. Served warm

Souffle di Cioccolato

Homemade chocalate souffle served with a scoop of gelato

Moscato

For adults only, a sweet italian after dinner wine to help with digestion

Gelatos and Sorbettes

Aks your server for the flavors of the day