Gingergrass Downtown menu

Broken Jasmine Rice

Lemongrass Brown Rice

Charred Long Beans

Sauteed Morning Glory

Loaded Shrimp Salt Fries

Shrimp salt, garlic aioli, oyster sauce, sriracha and shallots.

Crispy Imperial Rolls

Lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham.

Banh Xeo

Vietnamese turmeric crepe, coconut, shrimp, nueske bacon, lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc.

Tamarind Wings

Free range chicken, tamarind, fish sauce, garlic and shallots.

Bo Bia Roll

Jicama, carrot, tofu, coconut, mushroom, egg, lettuce, herbs and peanuts.

Traditional Summer Roll

Shrimp, roasted pork, lettuce, mint, perilla, vermicelli and peanut sauce.

Chicken Pho

Free range chicken and ginger-chicken broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.

Vegetarian Pho

Chinese broccoli, carrots, shiitake, baked tofu and spiced vegan broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.

Beef Pho

Grass-fed beef bone broth, cloves, ginger, star anise with oxtail and brisket. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.

Green Papaya Salad

Papaya, carrots, red pepper, peanuts and shallots. Vegan.

Vietnamese Chicken Salad

Free range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots and peanut vinaigrette.

Shrimp Grapefruit Salad

Jicama, dandelion greens, cucumbers, red onion, carrots and tamarind dressing.

Free Range Chicken Noodle Bowls

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.

Roasted Pork Noodle Bowls

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.

Beef Rib Eye Noodle Bowls

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.

Organic Tofu Noodle Bowls

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham. Vegan.

Gingergrass Tofu Plates Lunch

Served with rice and small salad.

Pork Chops Plates Lunch

Served with rice and small salad.

Wok Tossed Chicken Plates Lunch

Served with rice and small salad.

Free Range Chicken Banh Mi

Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.

Roasted Pork Banh Mi

Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.

Beef Rib Eye Banh Mi

Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.

Organic Crispy Tofu Banh Mi

Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.

Gingergrass Tofu

Chinese broccoli, shiitake and crispy tofu.

Wok Tossed Noodles

Egg noodles, bean sprouts, scallions, carrots, cabbage and egg.

Clay Pot Curry

Chinese broccoli, cauliflower, carrot, yam and lemongrass-lime yellow curry.

Pork Chop

Marinated in a garlic-shallot sauce and grilled with roasted radicchio.

Caramelized Clay Pot Salmon

Baked salmon, caramel sauce, Chinese broccoli, braised radish and chilies.

Lemongrass Chicken

Free range half-chicken marinated in soy, garlic and lemongrass with roasted radicchio.

Shaking Beef

Filet Mignon, onions, chilies and upland cress salad.

Turmeric Cod

Cod, butter, turmeric, dill, vermicelli, mint, perilla and lettuce.