Gin Mon Chinese Cuisine menu

Steamed Rice

Brown Rice

Fried Rice

With roast pork, chicken, or bee

Vegetarian Fried Rice

Chopped carrots, peas, fresh broccoli, and zucchini toss-cooked with ric

Shrimp Fried Rice

Gin Mon Fried Rice

Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables

Fried Won Ton

Pot stickers (6 pieces)

Our homemade dumplings are filled with minced pork and cabbage, then steamed till tender. Just before serving, the bottoms are crisped in an iron skillet. Served with a special sauce

Spring rolls (Vegetarian, 4 Pieces)

Cabbage, carrots, and onions wrapped in a crispy golden brown shell. Served with chinese mustard and sweet and sour sauce

Chicken Wings

Chicken Salad

Crispy lettuce, crushed rice noodles, and breaded chicken breast tossed with house special dressing

Fried prawns (8 Pieces)

Fried Calamari

Barbequed Spareribs

Barbequed Pork

Combo Platter

combination of egg rolls, golden battered prawns, spareribs, and pot stickers

Hot and Sour Soup Vegetarian

Won Ton Soup

Wor Won Ton Soup

Pork dumplings with shrimp, slices of chicken, and barbecued pork in a clear chicken broth

Sizzling Rice Soup

Shrimp and slices of chicken combined with water chestnuts, carrots, and peas in a light chicken broth served with sizzling rice

Velvet Corn Soup

Tender minced chicken and corn combined with a rich broth and egg whites

Vegetable Chow Mein

Chow Mein

With roast pork, chicken, or beef

Shrimp Chow Mein

Gin Mon Chow Mein

Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables

Vegetable Chow Fun

Chow Fun

With roast pork, chicken, or beef

Shrimp Chow Fun

Gin Mon Chow Fun

Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables

Chicken with Almonds or Cashewnuts

Diced chicken, zucchini, celery, water chestnuts, and mushrooms stir-fried in our special brown sauce, topped with almonds or cashnewnuts

Kun Pao Chicken

Diced chicken sauteed with dried chili pods, bell peppers, and onions in a tingling hot spicy sauce, topped with roasted peanuts

Sweet and Sour Chicken

Sliced chicken lightly battered, then toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce

Garlic Chicken

Diced chicken sauteed with zucchini, water chestnuts in a homemade special garlic sauce

General's Chicken

Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce

Lemon Chicken

Chicken dipped in batter, lightly fried to a golden crunch, glazed with lemon sauce

Hunan Black Bean Sauce Chicken

Chicken breast stir-fried with black mushrooms, baby corn, onions, and fresh bell pepper in a garlic and black bean sauce

Chicken with Fresh Mixed Vegetables

Slices of chicken breast stir-fried with assorted vegetables in a light sauce

Tangerine Chicken

Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli

Chicken with Curry Sauce

Chicken sauteed with onions, fresh carrots, and bell peppers in a tasty curry sauce

Mao Gu Gai Pan

Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas

Mongolian Chicken

Slices of chicken sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles

Szechuan Chicken

Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce

Mu Shu Chicken (4 Pancakes)

Strips of chicken sauteed with shredded cabbage, mushrooms, bamboo shoots, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce

Rolling Lettuce Chicken

Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce

Beef with Assorted Vegetables

Beef sauteed with broccoli, snow peas, zucchini, and water chestnuts in a special sauce

Beef with Fresh Broccoli

Slices of beef tenderloin sauteed with garden green broccoli in a simple brown sauce

Oyster Sauce Beef

Slices of tender beef toss-cooked with snow peas, water chestnuts, mushrooms, and carrots in oyster sauce

Baby Bok Choy Beef

Slices of tender beef and string beans stir-fried in a spicy garlic sauce

Tangerine Beef

Slices of beef dipped in batter lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli

Mongolian Beef

Slices of tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles

Szechuan Style String Beans with Beef

Szechuan Beef

Slices of beef marinated and lightly fried with hot and spicy szechuan sauce

Sweet and Sour Pork

Golden battered pork toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce

Twice Cooked Pork with Cabbage

Slices of lean tender pork stir-fried with cabbage in a rich, think hoisin sauce

Shredded Pork with Garlic Sauce

Shredded pork sauteed in a szechuan garlic sauce

Shredded Pork with Peking Sauce

Shredded pork sauteed in a tangy peking sauce

Mu Shu Pork (4 Pancakes)

Shredded pork and cabbage toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce

Barbeque Pork Egg fu Young

Vegetable Delight

A flourishing mixture of broccoli, snow peas, zucchini, baby corn, and water chestnuts in a delicious wine sauce

Szechuan Style String Beans

Crispy string beans cooked in zesty, spicy Szechuan garlic sauce

Broccoli in Szechuan Garlic Sauce

Broccoli in Oyster Sauce

Sliced eggplant sauteed until tender in a spicy garlic sauce

Eggplant in Hot Garlic Sauce

Ma Po Tofu

Cubes of softened tofu, sauteed with chopped green onions in hot, spicy chili oil, peppercorns, and soy sauce

Tofu with Assorted Vegetables

Tofu quickly fried and toss-cooked with mushrooms, bamboo shoots, carrots, and baby corn in a brown sauce

Mu Shu Vegetables (4 Pancakes)

A delicious combination of cabbage, toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce

Vegetable Egg fu Young

Gin Mon Noodle Soup

General's Chicken

Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce

Tangerine Chicken

Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli

Mao Gu Gai Pan

Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas

Mongolian Chicken or Beef

Slices of chicken or tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles

Szechuan Chicken

Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce

Gin Mon Deluxe Pan Fried Noodles

Crunchy noodles topped with shrimp, scallops, chicken, and tender beef

Rolling Lettuce Chicken

Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce

Rolling Lettuce Prawns

Minced prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce

Honeyed Walnut Prawns

Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnuts

Crispy Prawns with Salt and Pepper

Crispy prawns with zesty salt and pepper

Sweet and Sour Prawns

Golden battered prawns toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce

Prawns with Cashewnuts

Fresh prawns quickly sauteed with bits of zucchini, celery, carrots, water chestnuts, and cashewnuts in a special sauce

Kun Pao Prawns

Prawns toss-cooked with dried chili pepper, fresh bell pepper, and onions in a deliciously spiced sauce, topped with roasted peanuts

Szechuan Prawns

Golden battered prawns toss-cooked with a deliciously spicy garlic szechuan sauc

Prawns with Black Bean Sauce

Fresh prawns stir-fried, black mushrooms, baby corn, onions, and fresh bell pepper in our chef's special black bean sauce

Prawns with Lobster Sauce

Prawns toss-cooked and enriched in a lobster sauce with green peas and carrots

Mu Shu Prawns (4 Pancakes)

Succulent prawns stir-fried with cabbage, bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce.

Szechuan Style String Beans with Prawns

Succulent prawns stir-fried with string beans in a spicy Szechuan garlic sauce

Honeyed Walnut Prawns

Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnu

Crispy Prawns with Salt and Pepper

Crispy prawns with zesty salt and pepper

Rolling Lettuce Prawns

Minced fresh prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce

Gin Mon Delight

Tender scallops, prawns, pork, and chicken stir-fried with fresh vegetables in a light ginger sauce

Sweet and Sour Fish

Hot Braised Fish

Black Bean Fish

Sauteed Fish

Peking Dinner

Won ton soup, pot stickers, almond chicken, sweet and sour pork, steamed or fried rice. For 3 persons, add vegetable combination. For 4 persons, add mongolian beef. For 5 persons, add honeyed walnut

Szechuan Dinner

Hot and sour soup, sping rolls, kun pao chicken, szechuan prawns, steamed or fried rice. For 3 persons, add mongolian chicken. For 4 persons, add szechuan style string beans. For 5 persons, add tange