Gigi's Italian Restaurant menu

Thick Crust

Each Additional Topping

Extra Cheese

Cheese and Pizza Sauce

Soup of the Day

Add Mushrooms, Meat Sauce or Meatball

Add Sausage

Tomato Sauce

Mushrooms

Meat Sauce

Meatball

Tomato Basil

Garlic Pesto

Marinara

Clam Sauce (Red or White)

Wings (6)

Special Hot Garlic Bread

w/cheese and sauce

Fried Cheese Sticks (6)

Fried Mushrooms

Portabello Mushrooms

w/sausage stuffing

Bruschetta (8)

Wings (12)

Shrimp Cocktail (6)

Calamari

Grouper Nuggets

Stuffed Baked Clams

Garden Salad

chilled iceberg lettuce with tomatoes, olives, cherry peppers, pepperoncinis and onions. Your choice of dressing

Classic Caesar

our version w/tossed romaine, croutons, fresh parmesan cheese.

Gigi's Antipasto

chilled iceberg lettuce, tossed with our own house vinaigrette dressing, with tomatoes, olives, giardiniera, celery, cherry peppers, onions, pepperoncini, genoa salami and imported provolone cheese

Classic Caesar Salad

add chicken or bacon 2.95

Low Carb Pizza

white with whole wheat crust. Additional ingredients 1.10.

Smothered Grilled Chicken Breast

w/ broccoli & cheese sauce

Grouper (Broiled or Blackened) w/ Broccoli & Cheese Sauce

New York Strip (11 Oz.)

w/ broccoli & cheese sauce

Filet Mignon (9 Oz)

w/ broccoli & cheese sauce

New!! Low Carb Pizza

white with whole wheat crust

White Pizza

a blend of four cheeses and our unique spices, but no sauce

Low Fat Pizza

your choice of 2 veggies with sauce and spices, but no cheese

Hawaiian Special

ham, pineapple

Gigi's Special

pepperoni, mushrooms, onion, sausage & green pepper

Veggie Special

mushrooms, onions, bell peppers, sliced tomatoes and olives

Gigi's Early Bird Specials Your Choice

baked, lasagna, jumbo shells w/meatball, ravioli w/meat or cheese, baked ziti, grouper (baked or fried) fried shrimp (6) fettuccine alfredo, spaghetti with your choice of, tomato sauce, meat sauce, m

Manicotti with Meatballs

delicate blend of three cheeses, rolled in a crepe and baked in a casserole with gigi's sauce

Baked Stuffed Shells with Meatball

giant pasta shells filled with a delicate blend of three cheeses and baked in a casserole with gig's sauce

Baked Lasagna

layered pasta, ricotta cheese, gigi's sauce and savory Italian meats, topped with a blend of cheeses and baked in a casserole

Eggplant Lasagna

we've removed the meat and added fresh eggplant. Try this one!

Baked Ziti Casserole

a delicious combination of meats, cheeses, ziti noodles and gig's Italian sauce, topped with a layer of melted mozzarella cheese

Ravioli Meat or Cheese

square-shaped pasta pillows, stuffed with meat or cheese and baked in gigi's sauce

Eggplant a La Parmigiana

fresh eggplant dipped in a rich egg batter, Italian bread, crumbs, fried and topped with cheeses and gigi's sauce. Served with pasta

Fettuccine Alfredo

a delicious combination of fettuccine egg noodles, a special creamy sauce and romano cheese

Chicken a La Parmigiana

boneless breast of chicken topped with gigi's sauce and a blend of cheeses. Served with pasta

Pasta Combo A Gigi's Favorite

a combination of lasagna, stuffed shell, eggplant, parmigiana and a meatball

Chicken Fettuccine with Artichoke and Mushrooms

morsels of chicken blended with artichoke hearts, cheeses, alfredo sauce and topped with fresh sauteed mushrooms

Veal Cutlet a La Parmigiana

tender veal cutlet topped with a blend of cheeses and gigi's sauce. Served with pasta

"St. Tropez" A Gigi's Favorite

sauteed in an extra virgin olive oil, garlic and wine sauce with black olives and fresh chopped tomatoes. Served over angel hair pasta.

Chicken Marsala

breast of chicken sauteed in a marsala wine sauce

Chicken Piccata

filet sauteed in a delicate lemon garlic butter sauce enhanced with just a hint of white wine and capers

Veal Saltimboca

tender veal medallions sauteed in a lemon garlic butter and layered with prosciutto ham and provolone cheese

Veal Marsala

tender veal cutlet lightly breaded and sauteed in marsala wine sauce

Veal Piccata

tender veal cutlet sauteed in a delicate lemon garlic butter sauce enhanced with just a hint of white wine and capers

Chicken Pompeii

marinated boneless breast of chicken, grilled then smothered with sauteed mushrooms and onions, and topped with domestic provolone cheese

New York Strip (11 Oz.)

closely trimmed sirloin

Filet Mignon (9 Oz)

bacon wrapped filet

Calamari

dusted with seasoned flour and lightly fried

Fresh Fried Gulf Shrimp

lightly hand breaded and fried to perfection

Shrimp Scampi

fresh shrimp sauteed in a delicate garlic butter and wine sauce, served over pasta

Shrimp & Broccoli

fresh gulf shrimp sauteed in an herbal garlic butter with broccoli, served over angel hair pasta

Onion Baked Grouper

tender filet of grouper baked in an herbal cream sauce, topped with toasted onions

Grouper (Broiled, Fried or Blackened)

broiled in a delicate garlic sauce, lightly breaded and fried, or blackened with cajun spices

Grouper a La Parmigiana

fresh fried grouper filet, baked with a blend of cheese and gig's sauce