Ultra thin pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots and tomatoes. Shrimp, chicken.
0
Fettuccini Alfredo
Pasta tossed in the classic Italian white cheese sauce; with vegetables, with chicken, with shrimp.
0
Lasagna
Made in house layered with beef, Italian sausage, 4 cheeses and spinach.
0
Rigatoni Beraise
Tossed in a tomato sauce with house made Italian sausage. Topped with mozzarella and parmesan cheeses then baked.
0
Sautéed Breast of Chicken Marsala
Sautéed in olive oil with fresh mushrooms, cream and Marsala wine. Served over fettuccini.
0
Mary's Favorite Pasta
Fettuccini tossed with sautéed tenderloin tips, olive oil, beef stock, onions, mushrooms, capers and pear tomatoes then topped with melted mozzarella and parmesan cheeses.
12 ounces. A delicious combination of ribeye, sirloin and tenderloin freshly ground.
0
Filet with Shallots*
A 9-ounce Filet Mignon sautéed to your specification in olive oil with red wine, Au Jus, Italian herb's, garlic and shallots.
0
Scampi
Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and sherry. Served over fresh wilted spinach.
0
Sea Scallops
Half pound of large sea scallops broiled and served over wilted spinach and topped with sun-dried tomato caper beurre blanc.
0
Center Cut Pork Chop*
A half pound grilled or lightly battered and broasted. Served with sauerkraut.
0
Lamb Chops*
6 ounce chops house seasoned, grilled and served with minted honey and whole grain mustard. 2 Chops, 3 Chops.
0
Baby Back Ribs
Seasoned with our own rub, grilled, then slow roasted and glazed with our one of a kind sauce. 1/2 rack, Full rack.
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Tiger Shrimp
Jumbo shrimp grilled and served with drawn butter or breaded and crisp fried.
0
Gib's Walleye
Grilled then topped with fresh lemon caper beurre blanc. 10-12 ounces.
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Fried Walleye
Breaded and crisp fried or light battered. 10-12 ounces.
0
Broasted Chicken
Fresh chicken, marinated overnight then lightly battered and broasted. 1/4 chicken, 1/2 chicken.
0
Pork Piccata
Tender pork cutlets lightly floured then sautéed in olive oil with garlic, capers, lemon and white wine.
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Gib's Schnitzel
Tender pork cutlets, egg breaded then dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese stuffing then baked and topped with mushroom gravy.
Slices of beef filled with sauteed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.
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Jaeger Schnitzel
Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.
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Zigeuner (Gypsy) Schnitzel
Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.
0
Foot Long Bratwurst
Boiled in beer then grilled and served over sauerkraut.
0
Pretzel Crusted Pork Chop
Pretzel breaded then broasted. Served over sauerkraut.
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Sauerbraten
Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.
0
Spinat Spaetzle
Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.
0
About Gibs On The Lake
Gibs On The Lake serves Appetizers, Soups & Salads & Pasta across 81 menu items. See the full Gibs On The Lake menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Gibs On The Lake menu?
Gibs On The Lake offers 81 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Gibs On The Lake food cost?
Gibs On The Lake menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Gibs On The Lake?
For the lowest-cost meal options at Gibs On The Lake, visit the dedicated Gibs On The Lake cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.