Gibraltar Grill menu

Tuesday - Chef's Choice

Wednesday - Chef's Choice

Friday - Beer Battered Cod

Friday - Lake Perch

Monday - BBQ Ribs

Sunday - BBQ Ribs

Saturday - Cajun Pasta

Thursday - Prime Rib

Everyday - Kingfish Special

Homemade Soup

Cheese Curds

Renard's yellow cheddar cheese nuggets deep fried and served with ranch dressing.

Artichoke Dip

Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flat bread.

Bruschetta

Diced tomatoes, garlic, shaved parmesan and fresh basil finished with a balsamic reduction served warm with crostini.

Guacamole and Chips

Our spicy "one of a kind" guacamole made with fresh avocados, tomatoes, red onion, cilantro, lime juice and jalapenos served with corn chips.

Tom's Sampler

Can't decide on which one to try? This is the perfect solution! Artichoke dip, bruschetta and our homemade guacamole served with flat bread, crostini and corn chips.

Chicken Quesadilla

Grilled chicken with our melted three cheese blend, bell peppers and red onions served in a crispy flour tortilla with salsa and sour cream.

Artisan Cheese Platter

Your choice of Hook's 3-year Cheddar, Marieke Gouda or Clothbound Colby served with flat bread, crackers, dried fruit and apple slices.

Caesar Salad

Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and Caesar dressing.

Seasonal Caprese Salad

Beefsteak tomatoes, Fior di latte mozzarella and fresh basil with a balsamic reduction.

Greek Salad

Crisp romaine, feta cheese, tomatoes, cucumbers, red onions, kalamata olives and pepperoncini served with roasted garlic balsamic vinaigrette.

DC Summer Salad

Spring greens, bleu cheese, chopped walnuts, dried craisins and creamy raspberry vinaigrette.

Gibraltar Burger

The classic burger. A half pound of Certified Angus Beef served on a toasted bun with lettuce and tomato.

Pulled Pork

Succulent slow roasted pulled pork on a toasted bun served with Sweet Baby Ray's BBQ sauce.

Grilled Chicken

Charbroiled tender chicken breast served with lettuce and tomato on a toasted bun with a side of Hellmann's mayo.

Becky's BLT

Smoked applewood bacon, lettuce and tomato on grilled sourdough bread with real Hellmann's mayo.

Tuscan Chicken Wrap

A garlic-herb tortilla stuffed with grilled chicken, spring greens, parmesan, tomatoes, cucumbers and Italian dressing.

Veggie or Turkey Burger

Your choice of a patty made of a delicious blend of vegetables, black beans, grains and spices or a ground turkey patty on a toasted bun with lettuce, tomato and Hellmann's mayo.

Bleu Moon Burger

A half pound of Certified Angus Beef served with crumbled bleu cheese and grilled onions on a toasted bun.

Stromboli

Crumbled Italian sausage, marinara sauce and our shredded cheese blend on a toasted long roll.

Swiss Mushroom Burger

A half pound of Certified Angus Beef served with Swiss cheese and sautéed mushrooms on a toasted bun.

Fish Sandwich

Fillets deep fried to a golden brown served on marbled rye with lettuce, tomato and a side of tartar sauce.

Cheddar Bacon Burger

A half pound of Certified Angus Beef served with cheddar cheese and smoked applewood bacon on a toasted bun.

Guac Bacon Burger

A half pound of Certified Angus Beef served with our homemade guacamole, smoked bacon and pepper jack cheese on a toasted bun.

Teriyaki Pasta

An array of stir fried vegetables in teriyaki sauce tossed with a generous serving of pasta.

Crusty Porkloin Schnitzel

Encrusted porkloin sautéed to a golden brown and served with a savory cherry sauce and a Hunter's sauce, potatoes and red cabbage.

Chicken Fettuccine

Our homemade Alfredo sauce tossed with sliced chicken breast, mushrooms and fettuccine pasta.

Mediterranean Pasta

Basil pesto with tomatoes, mushrooms, and kalamata olives tossed with pasta and topped with parmesan cheese.

Whitefish

Locally caught, broiled whitefish with a delicious lemon butter sauce. Served with potatoes and vegetables.

Grilled Salmon

Norwegian salmon cooked to perfection served with a dill butter sauce, lemon wedges, potatoes and vegetables.

Perch Platter

Half pound of Great Lakes perch fillets deep fried to a golden brown and served with potatoes, vegetables, lemon wedges and tartar sauce.

Hand Cut Steaks

Certified Angus Beef chargrilled to your liking and served with potatoes and vegetables.