Giardinetto Ristorante Italiano menu

Polpeta di Casa

Homemade meatball served in plum tomato sauce and parmesan cheese

Mussels Marinara

Mussels served with marinara sauce

Insalata di Cesare

Caesar salad

Combo Fritto

Fried eggplant and zucchini served with gorgonzola cheese dipping

Frutta con Prosciutto Di Parma

Seasonal fresh fruit with prosciutto

Insalata di Casa

Mescalin salad

Calamari Aala Griglia

Grilled baby squid with balsamic vinegar, fresh tomato and basil sauce

Minestre di Verdure Fresche

Vegetable soup

Insalata Trecolore

Endive, arugula and radicchio

Melanzane Ripiene

Eggplant rollatine with Ricotta cheese and our special tomato sauce

Pasta e Fagioli

Classic bean soup

Iceberg Salad

Iceberg lettuce w/ bacon, mushrooms, blue cheese dressing

Fettuccini Ragu

Homemade pasta with our ragu sauce of the day

Pollo al Martini

Parmesan crusted chicken with white wine sauce

Tilapia Oreganata

Seasoned bread crumbs in a white wine lemon sauce

Gnocchi Casalinga

Gnocchi served with tomato sauce, basil and ricotta cheese

Maiale Milanese

Breaded pork cutlet topped with salad

Perciatelli Carbonara

Rigatoni Fileto di Pomodoro

Rigatoni served with fresh tomato sauce, onions and prosciutto

Vitello Fungi

Scallopini of veal with mixed mushroom sauce

Ravioli con Pomodoro

Homemade ravioli with tomato, basil and fresh mozzarella

Pelle Pizayola

Chicken with mushrooms, onions, peppers and tomato sauce

Broiled Salmon

Tea

Coffee or Brewed Decaffeinated

Espresso

Herbal Tea

Cappuccino

Cappuccino with Liquer

Insalata Giardenetto

Mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette

Insalata Tri-colore

Arugula, endive and radicchio served in balsamic vinaigrette

Insalata Trovesano

Endives with roasted peppers and gorgonzola in balsamic vinaigrette

Insalata Caesar

Traditional caesar salad with garlic, croutons and shaved parmigiano cheese

Pasta Fagioli

Pasta and bean soup

Zuppa Del Giorno

Soup of the day

Vongole Oregante

Stuffed little neck clams

Melanzano Al Forno

Thinly sliced baby eggplant, stuffed with ricotta cheese

Caprese

Fresh buffalo mozzarella, holland peppers, sliced tomatoes

Carpacio Di Manzo

Thin slices of filet mignon topped with parmesan shavings

Vongale Possotipo

Little neck clams

Antipasto Freda

Cold antipasto

Gamberoni Alla Giardenetto

Jumbo shrimp grilled with herbs and cognac ever julienne vegetables

Cocktail Di Gamberi

Jumbo shrimp cocktail

Antipasto Caldo

Hot antipasto

Spinaci Aglio E Oilo

Zucchini Frite

Broccoli Di Rabe

Sauteed broccoli rabe

Verdure Di Stagione

Grilled vegetables

Penne Primavera

Mixed julienne vegetable, olives, roasted garlic and a touch of cognac

Spaghetti Puttanesca

Gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes

Homemade Cheese Ravioli

In a vodka sauce

Pappardelle Boscaiola

Homemade noodles with wild mushrooms, herbs and plum tomatoes

Rigatoni Filetto Di Pomadoro

Prosciutto, bacon, onions and fresh tomatoes

Ravioli Ortalano

Homemade ravioli with lobster, crabmeat and julienne vegetables

Linguini Margarita

Linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio

Linguini Vongole

Linguini with red or white clam sauce

Risotto Del Giorni

Risotto of the day

Vitello Giardenetto

Veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac

Vitello Sorrentina

Veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato

Pollo Martini

Breast of chicken in a parmigigano batter with white wine sauce

Pollo Scarpariello

Breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage

Pollo Valdostana

Breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms

Vitello Provenciale

Ceal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp

Pollo Riviera

Breast of chicken sauteed in garlic with holland peppers, shrimp and herb

Veal Chop Valdotana

Veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sauteed with cognac and veal stock reduction with wild mushrooms

Veal Chop Capriciosa

Veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella

Salmon Caprese

Salmon topped with white wine, capers, pearl onions and organic cherry tomatoes

Filet of Solo Francaise

Lightly dipped in egg batter, sauteed with white wine and lemon

Scampi Di Gamberoni

Sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice

Gamberoni Marinara

Sauteed shrimp in a light marinara sauce

Pork Chops

Double cut, grilled and topped with vinegar peppers

Prime New York Sirloin Steak

Grilled to your specifications

Costolettaala Griglia

Broiled veal chop