Gianni's Bistro and Crab House menu

Spinach Romano

Chopped spinach sauteed with cream and Romano cheeses.

Coconut Shrimp

Five jumbo shrimp, homemade with shredded and toasted coconut. Served with apricot or horseradish sauce.

French Fries

Garlic Bread

Bruschetta

Garlic toasted baguette topped with diced tomatoes, celery, red onions topped with basil and olive oil.

Formaggio Fritto

Fried mozzarella sticks.

Mozzarella Caprese

Fresh mozzarella and sliced tomatoes with olive oil and vinegar.

Fried Clam Tidbits

Clam strips, fried golden and served with homemade cocktail sauce.

Sausage and Peppers

Sauteed sausage with roasted peppers and Marsala wine sauce served over garlic bread.

Antipasto

A combination of Italian cured meats and cheeses, with olives, peppers and mushrooms.

Calamari Fritti

Tender fried baby squid.

Buffalo Wings

BBQ, Old Bay, Buffalo or naked.

BBQ Shrimp

Large shrimp barbecued with our sauce.

Spinach Crab Dip

Served in a bread bowl.

Colleen's Crab Dip

Crab meat blended with cream and cheddar cheese and then baked golden.

Crab Toast

Jumbo lump crab topped with our special imperial sauce and baked on a flat baguette.

Frutta Di Mare

Fresh baby calamari, shrimp, mussels and clams marinated in olive oil, lemon and parsley. Served over a bed of greens.

Bucket of Mussels

Greek Salad

Caesar Salad

House Salad

Antonio Bookie Salad

Walnut Blue Cheese Salad

Chef Salad

Harvest Salad

Grilled chicken, field greens, romaine, sliced pears, cranberries, Gorgonzola cheese, pecans with cherry balsamic vinaigrette or white balsamic.

Steak Salad

Sliced beef tenderloin on a house salad with house dressing.

Tri-Salad

Chicken salad, tuna salad and shrimp salad on a bed of lettuce with tomato.

Jumbo Lump Crab Salad

Sliced Beef Tenderloin

Certified Angus beef brushed with garlic, olive oil and cracked pepper.

Baby Back Ribs

14 oz. Rib Eye

Rib eye certified Angus beef steak grilled to your liking.

Chicken Saltimboca

Fresh boneless chicken breast, sauteed with Marsala wine and mushrooms.

Colleen's Famous Chicken

Grilled chicken breast, spinach and pasta with garlic and olive oil sauteed.

Chicken Piccata

Fresh lemon, capers, white wine and Romano cheese served over spaghetti.

Chicken Cacciatore

Boneless chicken breast sauteed with mushrooms, roasted peppers and onions in a marinara sauce.

Chicken Arancini

Boneless chicken breast, stuffed with spinach, prosciutto and mozzarella cheese, topped with mushrooms and an orange light cream sauce.

Colleen's Italian Chicken

Grilled chicken breast, topped with fresh mozzarella cheese, homemade marinara sauce and fresh basil.

Chicken Florentine

Boneless chicken breast sauteed in a lemon butter sauce topped with mozzarella cheese served over a bed of spinach.

Chicken Vincenzo

Fresh boneless chicken breast, lightly breaded sauteed in a sherry wine sauce topped with bits of prosciutto and lemon.

Chicken Parmigiana

Boneless chicken breast, lightly breaded and topped with mozzarella cheese and our homemade tomato sauce.

Veal Saltimboca

Medallions of veal topped with prosciutto and mozzarella cheese and a brown sauce served over spinach.

Veal Francese

Medallions of veal dipped in egg batter and sauteed in a lemon butter sauce.

Veal Parmigiana

Lightly breaded veal cutlet topped with mozzarella cheese and our homemade tomato sauce.

Veal Marsala

Medallions of veal sauteed with mushrooms in a Marsala wine sauce.

Veal Piccata

Fresh lemon, capers, white wine and Romano cheese served over spaghetti.

Straight from the Sea Mahi Mahi

Topped with sun-dried tomatoes and light lemon sauce.

Fried Shrimp

Eight jumbo shrimp hand padded fried golden.

Tilapia

Topped with lemon butter sauce.

Salmon

Topped with lemon butter sauce.

Crab Cake Platter

Four jumbo shrimp topped with our crab imperial and broiled.

Calamari Luciano

Tender baby squid simmered in a zesty tomato sauce served over spaghetti.

Shrimp Fra Diavolo

Shrimp sauteed in a marinara sauce with freshly ground pepper served over linguini pasta.

Shrimp Scampi

Shrimp sauteed in a fresh lemon butter garlic and white wine sauce served over linguini pasta.

Shrimp Gregorio

Shrimp sauteed in a brandy wine sauce and topped with melted mozzarella cheese and prosciutto. Served over baby spinach.

Crab Fluff

Our famous jumbo lump cake dipped in our homemade beer batter and fried golden. Served with french fries and coleslaw.

Shrimp Alfredo

Shrimp sauteed in a cream and Parmigiana sauce.

Fried Hard Crab

A whole blue crab stuffed with jumbo lump, dipped in our beer batter and fried golden. Served with french fries and coleslaw.

Fried Oysters

Chesapeake oysters hand padded and fried golden.

Soft Crab Platter

Jumbo soft crabs lightly dusted in flour and sauteed to retain the flavor of the Chesapeake.

Whole chick lobster (1.25 lb.) split and sauteed in a zesty fresh marinara sauce served over linguini pasta.

Stuffed Shrimp

Four jumbo shrimp topped with our crab imperial and broiled.

Crab Imperial

Homemade with jumbo lump crab meat in a delectable rich sauce accented with sherry and boiled.

Seafood Platter

Includes crab cake, stuffed shrimp, flounder and crab imperial.

Homemade Momma Ravioli

Stuffed with ricotta spinach and a hint of Italian sausage.

Pasta Primavera

Broccoli, mushrooms, fresh tomatoes sauteed in a light cream sauce.

Pasta Pomodoro

Pasta with choice of tomato or marinara sauce.

Penne Vodka Pasta

Served with a tomato cream vodka sauce.

Penne Con Broccoli

Fresh broccoli sauteed with garlic and extra virgin olive oil.

Spaghetti

Choice of meatballs, meat sauce, mushrooms or Italian sausage.

Penne Arrabiata

Spicy marinara sauce, Parmigiana cheese with bits of prosciutto served over penne pasta.

Penne Gorgonzola

Gorgonzola cheese cream sauce with spinach served over penne pasta.

Penne Rosa

Spicy tomato cream sauce sauteed with penne past, mushrooms, tomato and spinach topped with Parmesan.

Baked Penne

Penne pasta topped with ricotta cheese, melted mozzarella, our house sauce and baked.

Manicotti

Tubular pasta with ricotta cheese topped with our homemade tomato sauce.

Homemade Gnocchi

Light and fluffy dumplings made with ricotta cheese.

Tortellini Ontario

Cheese stuffed pasta with a cream tomato sauce.

Homemade Cheese Ravioli

Stuffed with ricotta cheese.

Stuffed Shells

Jumbo shells stuffed with ricotta cheese and our tomato sauce.

Homemade Lasagna

Three layers of homemade noodles with ricotta, Romano and mozzarella.

Crab Penne Vodka Pasta

Served with a tomato cream vodka sauce.

Shrimp Penne Vodka Pasta

Served with a tomato cream vodka sauce.

Seafood Pizza

Crab or shrimp or both.

Pizza by the Slice

Cheese or pepperoni.

Cheese Pizza

Margherita Pizza

Sauce, mozzarella and basil.

Gianni's Pizza Bianco

Extra virgin olive oil and four cheeses.

Combo Pizza

Choice of three toppings.

Meatball Pizza

Sauce, mozzarella, basil and our meatballs.

Gianni's Special Pizza

Choice of five toppings.

Tuna Salad Sub

Tuna salad, fresh basil, celery, mayo and red onion.

Old Fashioned Meatball Sub

Homemade meatballs on a 1/2 loaf of Italian bread.

Soft Crab Sandwich

Served with lettuce and tomato.

Grilled Cheese Sub

Steak Sub

Chicken Salad Sandwich

Chunks of all white meat chicken blended with a touch of mayo.

Baked Salami and Provolone Sub

With banana peppers.

Veal Cutlet Sub

Cheese Steak Sub

Veggie Sub

Mushrooms, broccoli, spinach, fried onion, hot peppers, lettuce, tomato, mayo and provolone cheese.

Italian Cold Cut Sub

Lettuce, tomato, onions, hots and house dressing.

Hamburger Sub

Turkey and Cheese Sub

Eggplant Parmigiana Sub

Veal Cutlet Sub

Steak Gregorio Sub

Grilled with roasted peppers and topped with mushrooms and mozzarella.

Chicken Parmigiana Sub

Italian Sausage Sub

Pollo Caprese Sub

Grilled chicken breast with fresh mozzarella topped with basil and olive oil.

Flounder Sandwich

Lightly breaded flounder fried golden.

Chicken Italiano Sub

Chicken steak sauteed with spinach, roasted peppers and garlic and oil.

Turkey Club Sandwich

Turkey, lettuce, tomato and bacon.

Hot Turkey Sandwich

Fresh turkey breast smothered in gravy and served open faced with french fries.

Hot Beef Sandwich

Top round roast beef smothered in brown gravy and served open faced with french fries.

Shrimp Salad Sandwich

Chunks of large shrimp combined with our house seasonings.

Shrimp Salad Club

Our shrimp salad combined with lettuce, bacon and tomato.

Jumbo Lump Crab Cake Sandwich

Forget about It Club

A combination of shrimp salad and jumbo lump crab cake with bacon, lettuce and tomato.

Broccoli Italiano

Topped with garlic and olive oil.

Deep Fried Corn on the Cob

Spinach in Garlic and Oil

Macaroni and Cheese

Sweet Potato Fries

Almost Famous Onion Rings

Sweet onion rings battered and fried golden.

Grilled Asparagus

Grilled with extra virgin olive oil and topped with grated Romano cheese.

Tortellini En-Brodo Soup

Gianni's Mallet Soup

Gianni's combines in one bowl half a serving of our Maryland crab soup with half a serving of cream of crab soup.

Cream of Crab Soup

Maryland Crab Soup

A tomato based vegetable soup with lump crab meat.

Shrimp Bisque Soup

Steamed Clams (Top Neck)

Jumbo Steamed Shrimp

Snow Crab Clusters

1 lb. of body and leg sections steamed plain or spicy.