Giampino's menu

Zuppa Cup

Zuppa Bowl

Zuppa Quart

Bruschetta

Fresh tomatoes, onions and basil mixed with extra virgin olive oil served over toasted italian bread

Broccoli Rabe and Portobello Mushrooms

Sauteed in extra virgin olive oil and garlic

Cozze

Sauteed mussels served with choice of white wine and garlic or fresh marinara sauce

Grilled Asparagus

Grilled asparagus paired with parma prosciutto and shaved locatelli cheese.

Vongole

Sauteed clams with choice of white wine and garlic, fresh marinara sauce, baked or steamed

Polenta Al Forno

Lightly fried and stuffed with romano, mozzarella and parmesan cheese.

Fried Lobster Ravioli

Lightly fried lobster ravioli served with a rose dipping sauce

Antipasto Per Due

Grilled eggplant, grilled zucchini, roasted peppers, olives, parma prosciutto and fresh mozzarella

Spicy Clams

A dozen clams sauteed with pancetta and italian long hot peppers finished in a white wine garlic sauce

Grigliata Di Pesce

A quick sear of shrimp, scallops and calamari topped with samorillo

Scallops

Pan seared and served over baby spinach with balsamic reduction

Spaghetti

Italian Bread Cheese Pizza

Spaghetti with Meatballs

Spaghetti with Sausage

Mozzarella Sticks

Served with marinara sauce

Chicken Fingers with French fries

Ravioli

Ravioli with Meatballs

Ravioli with Sausage

Fried Flounder with French Fries

Fresh Garden Salad

Tossed with cherry tomatoes, red onions, cucumbers and carrots and choice of dressing.

Caesar Salad

Crisp romaine lettuce topped with signature caesar dressing, croutons and shaved locatelli cheese.

Insalata E Calamari

Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette

Panzanella Salad

Home made garlic croutons tossed with cherry tomatoes, cucumbers, olives, ricotta salata, red onions and choice of dressing

Insalata E Calamari

Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette. add prosciutto $10.50

Penne Pasta

Served with tomato sauce

Angel Hair Pasta

Served with rose sauce

Rigatoni Pasta

Served with meatballs or sausage

Linguini Pasta

Served with extra virgin olive oil and garlic

Spaghetti Pasta

Served with roasted pepper cream

Bella Ravioli

Fresh made ravioli topped with marinara sauce

Fettuccini Alfredo

Egg and spinach fettuccini tossed in creamy alfredo

Penne Arrabiata

Long hot italian peppers, crushed red pepper, garlic and tomato sauce tossed with penne

Rigatoni al Pesto

Rigatoni tossed with fresh basil pesto and topped with toasted pine nuts and shaved locatelli cheese

Gnocchi Rose

Gnocchis simmered in our delicious rose blush sauce

Whole Wheat Penne Primavera

Tossed with fresh garden seasonal vegetables in white wine garlic or tomato sauce

Tortellini alla Bolognese

Cheese tortellini tossed with fresh carrots and meat sauce

Bella Ravioli with Spinach Cream

Tagliatelli alla Diana

Tossed with fresh tomatoes, basil, fresh mozzarella, garlic, onions and extra virgin olive oil

Penne Boschaiolo

Tossed with broccoli rabe, sweet and hot sausage, olive oil and garlic

Penne alla Vodka

Tossed with mushrooms and pancetta in a vodka sauce

Rigatoni Siciliano

Prosciutto and fried eggplant tossed with ricotta and fresh tomato sauce

Baked Penne

Penne layered with mozzarella cheese and tomato sauce

Manicotti

Light crepes filled with parmesan and ricotta cheeses topped with tomato sauce

Lasagna

Layered with ground beef, mozzarella cheese, ricotta cheese and tomato sauce

Stuffed Shells

Stuffed with parmesan and ricotta cheeses topped with tomato sauce

Baked Rigatoni con Broccoli

Rigatoni baked with fresh broccoli in a light parmesan alfredo cream sauce

Baked Gnocchi

Prepared with proscuitto, peas and romano cheese in a light cream sauce and baked with mozzarella

Eggplant Parmigiana

Layered and lightly fried eggplant topped with mozzarella cheese and tomato sauce

Tortellini AL Forno

Baked tortellini rose topped with mozzarella and crispy pancetta

Risotto Primavera

Tossed with fresh seasonal garden vegetables in white wine garlic or tomato sauce

Risotto con Formaggio e Sugo

Carrots, celery and risotto tossed in a mozzarella and parmesan tomato sauce

Risotto con Pollo

Risotto, chicken, asparagus and button mushrooms finished in a white wine garlic sauce

Shrimp and Escarole Risotto

Sauteed shrimp and fresh escarole over risotto in a light lemon butter sauce

Risotto del Mare

Sauteed mussels, clams, shrimp and scallops served over risotto in your choice of marinara or white wine garlic sauce

Cutlets

Breaded and lightly pan-fried served with fresh lemon wedges, potatoes and vegetables

Parmigiana

Lightly fried and topped with fresh tomato sauce and mozzarella cheese

Piccante

Sauteed in a white wine lemon sauce. Add capers $0.50.

Francese

Egg-dipped and finished in a lemon white wine sauce

Scalloppini

Sauteed with mushrooms, bell peppers and onions in marinara sauce

Marsala

Sauteed with marsala wine, mushrooms and onions

Sausage Scaloppini

Sauteed with sausage, mushrooms, peppers and onions with a touch of marinara

Citrus Pepper

Marinated in lemon zests, black pepper corns, garlic and olive oil then grilled and topped with Samorillo, served with potatoes and vegetables

Saltimbocca

Sauteed with mushrooms and onions then topped with prosciutto and mozzarella cheese, finished in a white wine sauce with a touch of marinara sauce

Voldastano

Stuffed with smoked mozzarella cheese, broccoli rabe and proscuitto finished in a mushroom sauce

Sorrento

Sauteed with roasted peppers and artichokes then topped with fried eggplant and baked with mozzarella cheese

Amber Dolce

Mushrooms and onions simmered in a sweet marsala wine and tomato reduction, topped with prosciutto and mozzarella cheese

Giampino

Egg-dipped and topped with grilled eggplant, grilled zucchini and mozzarella cheese finished in an aurora sauce

Oscar

Topped with crabmeat, asparagus and provolone cheese finished in a lemon burtter sauce

Shrimp and Crabmeat

Topped with shrimp and crabmeat finished in your choice of marinara or white wine garlic sauce

Linguini and Mussels

Served over linguini in your choice of white wine and garlic or marinara sauce

Shrimp Scampi

Shrimp sauteed in garlic white wine lemon sauce over angel hair pasta

Linguini and Clams

Served over linguini in your choice of white wine and garlic or marinara sauce

Grilled Shrimp Skewers

Shrimp, red onions, bell peppers and artichokes grilled and topped with zesty citrus herb oil

Chicken and Shrimp Massimo

Chicken and shrimp sauteed with fresh tomatoes, garlic and onions in a white wine sauce over penne

Parmesan Crusted Salmon

Baked parmesan crusted filet of salmon topped with pomodoro fresca and crunchy onions

Tilapia Caponatta

Pan seared tilapia served over garlic, fresh tomatoes, eggplant, capers and black olives

Shrimp and Crabmeat Florentine

Sauteed shrimp, crabmeat, spinach, garlic and cream over angel hair pasta

Stuffed Flounder

Flounder filet stuffed with crabmeat then broiled and topped with citrus herb butter

Marsala Cream Scallops

Mushrooms and asparagus simmered in a sweet Marsala cream sauce, topped with pan seared scallops over linguini

Frutti di Mare

Mussels, clams, scallops and shrimp served over linguini in your choice of white wine and garlic or marinara sauce

Lobster Ravioli

Lobster filled ravioli sauteed with a lobster tail in rose sauce

Lobster fra Diablo

Two lobster tails simmered in a spicy marinara sauce and served over spaghetti

Lobster Francese

Two egg-dipped lobster tails sauteed in a lemon butter sauce served over angel hair pasta

Pescatore

Mussels, clams, scallops, shrimp and lobster tail served over linguini in your choice of white wine and garlic or marinara sauce

Grilled Pork Loin

Topped with creamy spinach, fresh tomatoes and crunchy onions

NY Strip Steak

Topped with Samorillo and served with potatoes and vegetables

New Zealand Rack of Lamb

Pine nut crusted and served with potatoes and vegetables