Ghyslain at Westport Villiage menu

Croissant

Housemade croissant.

Apple or Cherry Turnover

Pain au chocolat

Almond Croissant

Chocolate Almond Croissant

Breakfast Croissant

Two fried eggs, ham and Swiss cheese on a freshly baked croissant.

Pancakes

Three pancakes with pecan-bourbon syrup and fresh fruit.

Red Velvet Pancakes

Three pancakes served with cream cheese sauce, maple syrup, caramelized pecans and fresh fruit.

Granola

Granola with fresh fruit and your choice of yogurt.

Classic Breakfast

Two eggs with choice of bacon, sausage or ham and toasted baguette.

BLTE

Two fried eggs, bacon, lettuce and tomato on toasted brioche.

Sausage Brioche

Two fried eggs, bistro sausage and cheddar cheese on square brioche.

French Toast

Housemade brioche fried golden brown, served with fresh fruit and maple syrup.

Chocolate Glazed Croissant Doughnut

Croissant dough fried until light and flaky, finished with a chocolate glaze.

Maple Bacon Croissant Doughnut

Croissant dough fried until light and flaky, finished with maple glaze and bacon.

L'Enfant Pancakes

One chocolate chip pancake and maple syrup or one red velvet pancake with cream cheese sauce and maple syrup.

L'Enfant Grilled Chicken

Grilled chicken breast served with a choice of side dish.

L'Enfant Grilled Cheese

Grilled cheddar and provolone cheese brioche sandwich, choice of a side dish and chocolate turtle.

Grilled Chicken Breast

Pan Seared Fresh Salmon

Sautèed Shrimp

Cream of Broccoli Soup

Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream.

Corn Chowder

Homemade cream soup made with Indiana corn, bacon, potatoes, red pepper and tarragon.

New Orleans Gumbo Soup

Chicken, Toulouse sausage, celery, onions, bell peppers, garlic, tomatoes, Cajun herbs and spices, served with rice.

French Onion Soup

Caramelized onions with beef broth, fresh herbs, brandy, white wine and garlic, served with gruyère cheese croutons.

White Chili

Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle, cilantro, served with cheddar cheese and green onions.

Parisian Leek and Potato

Vegetable broth with leeks, potatoes, fresh herbs and cream.

Chili

Ground beef, tomatoes, onions, green peppers, kidney beans and spices.

Tossed Salad

Red Beet Cumin Salad

Cup of Soup

Roasted Red Bliss Potatoes

Southwest Sweet Potato Salad

Mac & Cheese

Leek Scalloped Potatoes

Fresh Fruit

Duck Fries

Four Cheese Grilled Cheese

Manchego, cheddar, goat and rondelle cheese grilled on brioche.

Roasted Chicken Breast Sandwich

Roasted chicken with bacon, tomatoes and romaine lettuce on brioche with rouille sauce.

House Croissant

Freshly baked croissant with our signature roasted pecan chicken salad.

Meatball Pesto

Housemade meatballs of pork, beef and turkey served in a pomodorini (tomato) sauce with provolone cheese, pesto and caramelized onions, served on a fresh baguette with pesto mayonnaise.

Vegetarian Focaccia

Housemade focaccia with grilled vegetables, herb cheese, and feta cheese, garnished with snow pea sprouts, peppadew peppers and an olive spread.

Croque Monsieur Panini

Housemade brioche with ham, gruyère cheese and bèchamel sauce.

Croque Madame Panini

Housemade brioche with a fried egg, ham, gruyère cheese and bèchamel sauce.

Italian Baguette

Open face baguette with pesto sauce, chicken breast, basil, tomatoes and fresh mozzarella, finished with garlic infused extra virgin olive oil, fleur de sel and cracked pepper.

Chicken Curry Naan

Naan bread with coconut curried chicken, baby spinach, red onions, red peppers and raisins, served with mango chutney.

French Dip Au Jus

Fresh baked baguette with thinly sliced sirloin beef, provolone cheese and caramelized onions, served with au jus.

Scottish Smoked Salmon

Grilled baguette with cream cheese, St. James smoked salmon, red and green onions, capers and fresh lemon.

Quiche Lorraine

Buttery pie dough filled with caramelized onions, smoked ham, cheddar, gruyère, provolone cheese and creamy egg filling.

Greek Quiche

Buttery pie dough filled with caramelized onions, feta cheese, baby spinach, grape tomatoes and creamy egg filling.

Vegetarian Pot Pie

Eggplant, mushrooms, onions, celery, green peas and fresh herbs in a vegetable veloutè, topped with a flaky pie crust.

Chicken Pot Pie

Chicken with vegetables & mushrooms in a cream sauce, topped with a flaky pie crust.

California Salad

Baby greens and romaine lettuce with avocado, green onions, blue cheese, strawberries, pears and candied pecans.

Beets and Goat Cheese Salad

Arugula and spinach with goat cheese, beets, caramelized pistachios, grapefruit, avocado and fennel.

Cobb Salad

Baby greens and romaine lettuce with chicken breast, smoked ham, bacon, blue cheese, cucumbers, grape tomatoes, hard boiled egg, avocado and red onions.

Spinach and Shrimp Salad

Baby spinach with shrimp, bacon, artichoke hearts, grape tomatoes and red onions.

Crepe Mistral

Single crepe of spinach, artichokes, tomatoes, feta cheese and red onions, served with bèchamel sauce and choice of side.

Crepe Fermiere

Single crepe of chicken, bacon, onions, gruyere cheese and parsley, served with a mornay sauce and choice of side.

Crepe Maraichere

A sweet treat - single chilled crepe of berries, bananas, housemade hazelnut spread, whipped creme, served with pecans and bourbon sauce.

Assiette de Charcuterie et Fromage

Assiette de Charcuterie et Fromage - Prosciutto di Parma, cured duck salami, black pepper pork pátè, smoked duck breast, saucisson sec, garlic sausage, duck rillette, brie cheese, blue cheese, goat c

Mariniere Mussels

Fresh mussels simmered in onions, white wine, fresh herbs and cream; served over garlic croutons. Served with roasted red potatoes at Ghyslain on Market or duck fries at Ghyslain at Westport Village.