Gerard's Restaurant Maui menu

Hamakua In Puff Pastry

Assorted oyster mushrooms, proscuitto ham, fines herbs

Ahi Tartare with Taro Chips

Premium tuna, aina lani farm micro greens, homemade taro chips

Seared Foie Gras Medallions

Fresh duck liver, five spice crust, macadamia nuts, french toast, poha berry compote

Markea Shrimp, Pasta with Truffle Butter

Hazelnut oil, creme fraiche, reggiano parmesan cheese

Ahi and Smoked Salmon Carpaccio

Yellow fin tuna, smoked salmon, lemon, chantilly, ginger, fresh coriander, cucumber, fennel

Escargot Forestiere

Cassolette of french escargots, garlic butter, mushrooms, ham, tomato fondue

Fresh Snapper Dumplings in Sorrel Sauce

Classic quenelles just like in burgundy

Scallops with Passion Fruit Coconut Oil Vinaigrette

Tobiko caviar, crunchy vegetables, sweet pepper chutneyr, seaweed

Shiitake Mushrooms

Shiitake and oyter mushrooms nestled in a puff pastry

Ahi Tartare

Fresh ahi tartare with island taro chips

Gerard’s Salad with fresh Hearts of Palm

Selection of Hirabara Farm greens, honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette

Baby Spinach with Scallops

Baby spinach, reggiano parmesan shavings. Balsamic vinaigrette, bacon, essence of tomato, egg mimosa

Terrine of Foie Gras Maison

Terrine of duck liver, aspic of Sauternes wine, pineapple chutney, toasted country bread, mesclun, truffle, balsamic vinegar

Wild Caught Lobster Salad, Orange and Avocado

Curry vinaigrette, hirabara greens

Spinach Salad

With grilled scallops, reggiano parmesan shavings and balsamic vinaigrette, tomato essence

Chilled Cucumber with Surfing Goat Cheese

Island cucumber, omaopio goat cheese, fresh mint, tomato sorbet

Molokai Shrimp Consomme

Shrimp dumplings, vegetable julienne

French Onion Soup au Gratin

Traditionally prepared with beef broth, croutons, gruyere and parmesan cheese

Chiled Cucumber Soup

With omaopio goat cheese and dil

Our Fresh Fish of the Day caught by Lahaina Fishermen

The chef creates a different preparation daily

Locally Caught Hawaiian Snapper

Roasted in savory olive oil, fennel fondue, potato and carrot puree, emulsion of orange and ginger

Scallops au Gratin

Shallots, vermouth, fish glaze, creme fraiche, potato mont-d'or

Lobster A La Creme

Tandoori spices, cognac, sabayon. Crab risotto

Roasted Hawaiian Snapper

With olive oil, star anise and savory, fennel fondue with a tomato confite, in an emulsion of orange and ginger

Gerard’s Confit of Duck

Fingerling pommes frites, garlic petals, frisee lettuce with creamed shallot and tarragon vinaigrette

Colorado Lamb Shank

Lemon grass and ginger curry sauce with coconut milk, brown rice with raisins, banana poi

Veal Chop A La Creme with Sage

Madeira and cognac cream sauce, morel mushrooms, beet puree, stuffed artichoke with truffle Soubise

Malama Farm civet of Pork

Stewed in red wine, hint of chocolate, glazed pearl onions, lardons, button mushrooms, polenta

Gerard’s Confit of Duck

Fingerling pommes frites, garlic petals, frisee lettuce with creamed shallot and tarragon vinaigrette

Roasted Rack of Lamb

Rosemary scented, potato au gratin, mushroom timbale, lemon or peppermint jelly

Grilled Hawaiian Country Filet of Beef

Island natural beef, whole grain mustard sauce, warm maui onion jam, salsify au gratin

Grilled Filet of Beef

With whole grain mustard sauce, warm maui onion jam and salsify chips

Seared Foie Gras Medaillons

Markea Shrimp Sauteed in Hazelnut Oil

Pasta with truffle butter

Chilled Cucumber Soup with Surfing Goat Cheese

Baby Spinach Salad with Scallops

Locally Caught Hawaiian Snapper

Emulsion of orange and ginger, fennel fondue

Intermezzo

Sorbet with a splash of champagne

Roasted Rack of Lamb

Rosemary scented, potato au gratin, mushroom timbale, lemon or peppermint jelly

Ahi Tartare with Taro chips

Markea Shrimp, Pasta with Truffle Butter

Fresh Snappler Dumpling, Sorrel Sauce

Molokai Shrimp Consomme with Shrimp Dumplings

Scallops

With passion fruit coconut oil vinaigrette

Intermezzo

Sorbet with a spash of champagne

Our Fresh Fish of the Day

Creme Brulee

Rich custard with gerard's garden lavender in caramelized crust of hawaiian raw sugar

Rhubarb Pie with Ginger Ice Cream

Rhubarb compote, kula strawberry jam, cinnamon

Dusty Road

Coffee and chocolate ice cream laced with butterscotch and chocolate sauces, chantilly cream, macadamia nuts and chocolate dust

Strawberry Romanoff

Orange ice cream, ulupalakua strawberries, grand marnier, chantilly cream and meringue

Tarte Tatin

Warm upside down tart with caramelized fruit of the season topped with vanilla ice cream

Hawaiian Success

Macadamia nut or coconut meringue with chocolate and pistachio butter cream

Banana Au Gratin

Baked banana with crushed macaroon, maui dark rum sabayon

Gerard's Homemade Sorbets

Rhubarb compote, strawberry jus, macadamia coconut cookie

Creme Caramel Opera

Vanilla caramel custard with strawberries scented with kirsch, chantilly and meringue

Mousse au Chocolat en Profiteroles

Cream puffs filled with chocolate mousse, raspberry sabayon

Millefeuille

Napoleon filled with lemon curd, local strawberry jam and berries of the day

Sorbets Maison Assortis

Gerard's homemade island sorbets with tropical fruits and strawberry jus