Georgine's Restaurant menu

Surf & Turf

tender filet mignon and the best lobster tail on the market.

New York Strip

chargrilled with sauteed mushrooms and your choice of one of the following. 6 jumbo fried shrimp, a zesty deviled crab cake, salmon & spinach manicotti - in a blush sauce.

New York Strip & Hickory Smoked BBQ Ribs

chargrilled new york strip with sauteed mushrooms and a half rack of hickory smoked bbq ribs with our own special rub and sauce.

Filet Mignon

tender cut of beef with sauteed mushrooms and your choice of one of the following. crab imperial - loaded with crabmeat. scallops georgine - sea scallops in a velvety cream sauce with a touch of verm

Broiled Twin Lobster Tails

we seek only the finest lobster from the cold water of the southern hemisphere.

Stuffed Twin Lobster Tails

cold water tails piled high with our famous crab imperial.

Lobster Francaise

twin tails dipped in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon.

Deviled Crab

two large cakes made with finest crab, diced pepper and onion filling

Fried Shrimp

jumbo shrimp caught in the wild, breaded and prepared to order

Fillet Of Sole Francaise

tender fillets in a light egg batter and served with a lemon butter sauce

Fried Scallops

juicy fresh sea scallops, breaded to order

Stuffed Baked Trout

stuffed with our famous crab imperial

Shrimp Scampi

wild caught shrimp sauteed in white wine, garlic and butter, served on a bed of linguine.

Shrimp Primavera

plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine.

Crab Imperial

a house favorite, made with only the finest lump crab, overflowing with flavor

Broiled Scallops

simple elegance, freshly sea scallops with wine, butter and spices

Stuffed Flounder

prepared with a filling of our famous crab imperial, the best of both worlds

Grilled Salmon

fire grilled atlantic salmon fillet served with fresh asparagus spears and a side of dijon cream sauce.

Shrimp And Scallops Provencal

sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil and spices. served over linguine.

Maple Scallops

pan seared tender sea scallops in a light wine sauce with a touch of pure maple.

Seafood Au Gratin

sea scallops, jumbo shrimp and fresh lump crab, baked in a blend cheeses

Broiled Seafood Sampler

when you cannot choose - stuffed flounder, jumbo shrimp, sea scallops and clams casino broiled in wine and butter.

Soup Du Jour

always a special treat

French Onion Soup

baked with a blend of imported cheeses with our special touch

Philadelphia Snapper Soup

an old time favorite prepared by our chef

Lobster Bisque

velvety soup strutted with pieces of real lobster meat

Crispy Potato Fries

Garlic Bread

Sauteed Mushrooms In Garlic Butter

Our Own Breaded Onion Rings

Sauteed Fresh Spinach

Linguine With Red Sauce

Extra Cheese Board

Grilled Asparagus

Chicken Fingers

breaded tenders cooked to a golden hue, served with special sauces.

Mozzarella Sticks

large cuts dipped in a seasoned batter and served with special dipping sauce

Rotollo A La Jessie

our own stuffed pasta specialty, with fresh spinach and a trio of cheeses

Our Famous Crab Dip

a house favorite with lump crab. served with a crispy tortilla.

Clams Casino

smothered in fresh onion, green peppers and crisp bacon

Stuffed Mushrooms

stuffed with our own special blend of lump crab and spices

Scallops A La Georgine's

fresh sea scallops in a velvety cream with a touch of vermouth and herbs. topped with melted provolone cheese.

3 Plus 3

three of our famous jumbo shrimp paired with three juicy crab claws

Mike's Jambalaya

a cajun favorite full of plump shrimp and spicy sausage, tomatoes and spices

Steamed Clams

served in a zesty garlic sauce

Fettuccini Alfredo

prepared with a blend of parmesan and romano cheeses and cream

Jumbo Coconut Shrimp

served with sweet and spicy fruit salsa.

Shrimp Cocktail

jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.

Hickory Smoked BBQ Ribs

a half rack of hickory smoked bbq ribs in own special rub and sauce.

Oysters Rockefeller

classic presentation

Escargot Bourguignon

tender and delectable. served with garlic toast.

Boneless Chicken Breast

plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter

Chicken Continental

boneless breast with fresh mushrooms, tomatoes and heavy cream with a hint of brandy

Chicken Francois

boneless breast sauteed with fresh asparagus, mushrooms and vermouth in a smooth butter sauce

Chicken Parmigiana

hand breaded chicken with our special recipe sauce and provolone cheese

Chicken A La Denise

chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccini

Seasonal Vegetable Platter

grilled seasonal vegetables served with side of our special dipping sauce

Roast Half Duckling

roasted long island duckling, tender and crispy, served with a tangy orange glaze

Pecan Chicken Breast

tender breasts of chicken coated with chopped pecans and served with a velvety dijon cream sauce.

Cajun Blackened Chicken Breast

served over fettuccine alfredo with fresh asparagus.

Chicken Vesuvius

sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce

Beef Stroganoff

thin slices of tenderloin, sauteed with shallots, mushrooms, brandy and sour cream. served on a bed of pasta

Fire Grilled Pork Chops

with bread stuffing topped with a mushroom marsala wine sauce.

Steak Diane

chef cuts of filet with mushrooms and a rich brandy demi-glaze

New York Sirloin Steak

a beef eater's delight, a thick cut fit for a king

New York Sirloin Au Poivre

our new york strip covered in cracked peppercorns with a brandy cream reduction

Filet Mignon

a tender juicy cut, full of flavor and cooked to your specifications

Filet Au Poivre

a full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.

Steak Judy

a fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce

Steak Neptune

filet mignon, topped with lump crab and hollandaise sauce

Veal Parmigiana

our famous portion of milk fed veal breaded and topped with provolone cheese and our own italian sauce

Veal Nicoise

breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a creamy cheese sauce

Veal Francaise

veal medallions sauteed in alight batter and presented with a lemon and butter sauce

Veal Piccata

sauteed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguini

Veal Marsala

fine portions of veal sauteed with shallots, slivers of mushrooms and imported marsala wine

Veal Georgine

lightly battered veal medallions topped with sea scallops in our famous georgine sauce. a house specialty

Veal Oscar

lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce