Georgia's Greek Restaurant & Deli Menu

Pita Bread

handmade pita bread warmed with olive oil for your dipping pleasure.

Gygantes Plaki

giant greek beans baked with garlic, onions and tomato, topped with feta cheese.

Patates Tiganites

home cut greek fries with feta and oregano.also with garlic, greek spice and parsley. served with side of tzatziki.

Briam - Eggplant

zucchini, onions, potatoes, green beans, carrots, celery and green peppers. all vegetables sauteed individually with olive oil, then combined with a light red sauce, loaded with lots of garlic and fr

Lemonates Patates

lemon roast potatoes with coarse garlic and oregano.

Manestra - Greek Orzo Pasta

topped with a garlic onion, red sauce. crowned with feta and kasseri cheese.

Dolmathakia

appetizer sized stuffed grape leaves with rice and spices. baked in lemon and olive oil.

Skorthalia

puree potatoes with garlic and olive oil.

Revithosalata

(hummus) garbanzo beans and garlic, olive oil and spices all pulverized to a dipping delight.

Melitzanosalata

eggplant roasted with garlic and olive oil, chopped together with tomatoes and spices. after each bite you’ll want more.

Taramosalata - Greek Caviar

olive oil, lemon and potato whipped to a fluff. a small taste of the sea.

Tzatziki - Yogurt

cucumber, garlic, olive oil all mixed together slowly so as not to disturb the delicate consistency. this sauce has legacy. the sauce with tradition.

Kalamata - Kalamata Olives Pureed

with feta cheese, red wine vinegar, oregano, garlic and spices. for the kalamata lover.

Gyro Meze

spiced lamb and beef shaved from a spit as it roasts. topped with feta cheese or chicken rolls, stuffed with kalamata olive. served with tzatziki sauce on the side.

Falafel Meze

deep fried blend of chickpeas and spices served with tahini lemon herb sauce.

Loukaniko Meze

greek pork sausage grilled with lemon and oregano with a hint of orange peal.

Spanakopitakia

fillo folded and stuffed with the right combination of spinach greek cheese and spices. five 1 oz. triangle sizes.

Imported Feta & Olives

feta cheese made of goat & sheep milk with a variety of other greek olives.

Tyropitakia - Fillo Dough Stuffed

with feta cheese. an appetizer that’s sure to please. five small triangle pieces.

Piperies Yiemistes

roasted red macedonian peppers stuffed with garlic, olives, feta cheeses. baked to perfection. opa.

Keftethes - Three Meat Patties

with authentic spices topped with our red sauce, onions and garlic. a taste to die for.

Kalamarakia

fresh kalamari cut and deep fried in vegetable oil with our own special breading. a crunch in every bite.

Octopus - Sauteed

in olive oil with garlic, oregano, finished with retsina & cappers. served with pita.

Saganaki - Graviera Cheese Sauteed

with olive oil, afterwards flameed in retsina wine, then topped with freshly squeezed lemons. served with pita.

Mezethes Plate

2 dolmathakia, 2 keftethes, 2 tyropitakia, 2 spanakopitakia, choice of 2 dips and 2 pitas. substitute keftethes for falafel for a veggie delight.

Souvlaki Mezethes

2 souvlaki skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and 2 pita bread.

Mezethes Nistisima

2 macedonian stuffed red peppers, 2 falafel skewers, olives, cucumbers, hummus and 2 pita bread.

Rizogalo

homemade rice pudding.

Baklava - Layers Of Fillo

and walnuts soaked in a honey lemon syrup served warm.

Flogera - Walnuts

and cinnamon rolled up with fillo soaked in a honey lemon syrup.

Kataifi

finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup.

Caramelato

creme de caramel freshly made.

Bougatsa

layers of fillo with a custard filling served warm.

Galaktobouriko

a sweeter version of bougatsa topped with a honey, lemon syrup served warm.

Kolokithopita - Layers Of Fillo

with homemade pumpkin filling soaked in a honey lemon syrup.

Never On A Sundae

your choice of greek sundae made with baklava, flogera or kataifi, chocolate syrup, visino preserve, with whipped cream, cherry and waffer.

Avgolemono - Chicken Rice

with egg lemon base for a nice creamy soup. (cup. bowl).

Fasolatha - Vegetable Bean Soup

with a tomato base.

Faki - Lentils

with vegetables cup, bowl, soup with pita add.

Marouli - Dinner Salad

with romaine, green peppers, onion, tomato, cucumbers, greek olives, pepperchine and feta.

Greek Salad - Romaine

tomatoes, cucumbers, green peppers, red onions, greek olives, pepperchine, feta.

Horiatiki - Tomatoes

cucumbers, green peppers, red onions, capers, greek olives, pepperchine and feta.

Falafel - Romaine

tomatoes, cucumbers, green peppers, red onions, greek olives, pepperchine, falafel and feta.

Yeeros (Gyro)

romaine, tomatoes, cucumbers, green peppers, red onions, greek olives, pepperchine, and your choice of chicken or lamb.

Souvlaki - Romaine

tomatoes, cucumbers, green peppers, red onions, greek olives, pepperchine, and your choice of chicken, lamb or pork souvlaki to top it off.

Kalamari - Tomatoes

cucumbers, green peppers, red onions, greek olives, capers, feta with breaded kalamari.

Octopus - Tomatoes

cucumbers, green peppers, red onions, greek olives, capers, feta and sauteed octopus.

Spanakopita

baked spinach pie. spinach, green onions, leeks, eggs and feta cheese.

Tyropita

baked cheese pie. feta cheese, eggs, garlic, herbs and spices.

Yeeros (Gyro) - Traditional

(beef & lamb) or chicken with romaine, onions, tomatoes, parsley and tzatziki.

Veggie Gyro - Tomatoes

cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in a pita bread and topped with tzatziki.

Falafel

deep fried blend of chick peas and spices with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread.

Kotopita

sauteed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs.

Souvlaki - Chicken

lamb or pork meat marinated in lemon olive oil, garlic and greek spices, with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread.

Roast Leg Of Lamb

a sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread.

Greek Burger

greek spiced hamburger pattie served open face in a pita with romaine, tomatoes, red onions, and tzatziki on the side. all of the above lunch specialties can be accompanied with our delicious greek f

Dolmades

meat or veggie topped with tzatziki and pita. all of the above lunch specialties can be accompanied with our delicious greek fries or garlic greek fries or plain fries and tzatziki, (small, or platte

Dolmathes Me Kreas

3 rolls.

Dolmathes Nistisimes

3 rolls.

Papoustaki - Meat Or Vegi

Pastitsio

Mousaka - Meat Or Vegi

Kefthethes

4 patties.

Arni Krasato

1/2 lb.

Psari Plaki

1/2 lb. halibut.

Solomo Kleftiko

Arni Kotstia

Souvlaki Lamb, Pork

or chicken marinated kebab style - 2 skewers.

Lemon Roast Chicken

Yeeros - Traditional

(beef & lamb) with romain, red onions, tomatoes, parsley & tzatziki.

Chicken Yeeros - Chicken Strips

with romaine, red onions, tomatoes, parsley & tzatziki.

Falafel

deep fried blend of check peas and spices with romaine, tomatoes, red onions, parsley, tzatziki or tahini or on the our other dips.

Veggie Yeeros - Tomatoes

cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in pita bread and topped with tzatziki or tahini or one of our other dips.

Souvlaki - Lamb

chicken, pork, cut meat marinated in lemon, olive oil, garlic and greek spices, with romaine, tomatoes, red onions, parsley and tzataiki wrapped in a pita bread.

Roast Leg Of Lamb

a sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki, wrapped in a pita bread.

Greek Burger

1/2 lb. of spiced ground beef and lamb, hand made patties served in a pita with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.

Spanakopita - Spinach Pie Made

with fillo, feta cheese, leeks, onions, spinach and eggs.

Tyropita - Cheese Pie Made

with fillo, cheese and eggs. topped with tzatziki.

Vegetarian Mousaka

layers of potatoes, eggplant and zucchini with sauteed mushrooms and onions in the middle, topped with our own bechamel sauce.

Dolmathes - Stuffed Grape Leaves

with rice, vegetables and spices. topped with your choice of tzatziki or red garlic sauce.

Falafel Platter

deep fried blend of chick peas and spices with romaine, tomatoes, onions, and a choice of five dips.

Imam Balldi

stuffed eggplant halves with eggplant, a red garlic sauce and onion. topped with feta.

Makethonikes Piperyes

roasted red peppers from macedonia, stuffed with sheep milk feta, garlic and kalamata olives.

Kotopita

sauteed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs.

Dolmathes

stuffed grape leaves with ground, lamb and rice. with tzatziki or red garlic sauce.

Mousaka

layers of eggplant, potatoes, ground lamb and beef. topped with a bechamel sauce and a hint of nutmeg.

Pastitsio - Layers Of Pasta

and ground lamb and beef. topped with a bechamel sauce and a touch of cinnamon.

Papoutsakia

stuffed eggplant halves, with roasted leg of lamb, eggplant and a red garlic sauce with onion.

Kefthethes - Ground Lamb

and beef patties with onions, eggs, garlic and a whole lot of herbs and spices. baked in a red sauce, topped with feta.

Gyro Platter

healthy portion of lamb and beef or chicken gyro, served with romaine, tomatoes and onions.

Kota Lemonati

(lemon roast chicken), 1/2 chicken roasted in garlic, oregano, and lemon base to a golden glaze.

Arni Krasato

1/2 lb. of roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce. &nbspsp.

Arni Kotsia

lamb for shank roasted differently every week, just ask your server.

Souvlaki

2 skewers of marinated chicken, lamb or pork grilled with olive oil with tzatziki on the side.

Psari Plaki

1/2 lb. halibut fillet lightly grilled with lemon and herbs then topped with greek saltsa.

Octopodi (Octopus)

your choice of preparation. sauteed with garlic, olive oil and oregano, splashed with retsina. sauteed with our traditional red garlic sauce.

Kalamari - Fresh Kalamari Cut

and deep fried in vegetable oil with our own special breading.

Solomo Kleftiko

salmon fillet wrapped in grape leaves with feta, dill cream sauce and lightly grilled. a perfect combination.