Genia's menu

Black Forest Cherry Crepe

with vanilla bean ice cream

Madagascar Vanilla Creme Brulee

Chocolate Mousse Cake

with vanilla bean ice cream

Walnut and Wild Berry Torte

with chantilly

Organic Beet Salad

with chevre, pears, & toasted garlic

Insalata Caprese

Butternut Squash Gorgonzola Ravioli

Pate Volaille & Crostinis

Sesame Seared Ahi Tuna

Spicy Beef Salad

Crab Cake

Green Mango Prawn Salad

with cilantro vinaigrette

Pate Volaille

with crostini and traditional accompaniments

Gruyere And Smoked Apple Stuffed Mushrooms

with truffle oil and balsamic reduction

Roasted Beet Carpaccio

topped with honey tarragon vinaigrette tossed organic greens and shaved fennel

Warm Organic Spinach Salad

with a balsamic bacon vinaigrette, sautéed tomatoes and shallots

Butternut Squash & Gorgonzola Ravioli

with brown butter

Sesame Seared Ahi Tuna

on a bed of spinach with ginger soy cream sauce

Classic Coq au Vin

served over herbed papardelle pasta

Seared Pork Tenderloin Medallions

with a berry merlot reduction

Shrimp Cappellini Pomodoro

with garlic, basil, tomatoes, olive oil and parmesan cheese with garlic toast points

Veal Piccata, Angel Hair Pasta

sautéed spinach, capers, and beurre blanc

Seared Diver Scallops

with a smoked spanish paprika beurre blanc

Strawberry Mountain Grilled Filet Mignon

with a green peppercorn sauce

Crispy Seared Duck Breast

with a cognac demi glace