Geisha House menu

White Rice

Brown Rice

Miso Soup

Yaki Onigiri

Grilled rice on a skewer with sweet soy sauce.

Egg Sushi

Tamago.

Salmon Sushi

Sake.

Flying Fish Roe Sush

Tobiko.

Fresh Water Eel Sushi

Unagi.

Shrimp Sushi

Ebi.

Scallop Sushi

Hotate.

Squid Sushi

Ika.

Octopus Sushi

Tako.

Salmon Egg Sushi

Ikura.

Yellowtail Sushi

Hamachi.

Albacore Sushi

Shiro maguro.

Halibut Sushi

Hirame.

Red Crab Sub

Haawaiian Amberjack Sushi

Kanpachi.

Tuna Sushi

Maguro.

Sea Urchin Sushi

Uni.

Salmon Sashimi

Sake.

Flying Fish Roe Sashimi

Tobiko.

Fresh Water Eel Sashimi

Unagi.

Egg Sashimi

Tamago.

Toro Sushi

Sweet Shrimp Sushi

Amaebi.

Yellowtail Sashimi

Hamachi.

Albacore Sashimi

Shiro maguro.

Shrimp Sashimi

Ebi.

Scallop Sashimi

Hotate.

Squid Sashimi

Ika.

Octopus Sashimi

Tako.

Salmon Egg Sashimi

Ikura.

Hawaiian Amberjack Sashimi

Kanpachi.

Halibut Sashimi

Hirame.

Tuna Sashimi

Maguro.

Toro Sashimi

Sweet Shrimp Sashimi

Amaebi.

Sea Urchin Sashimi

Uni.

Sushi and Sashimi

Assorted chef's selection sashimi in igloo style ice. 12 pieces.

Edamame

Shishito Peppers

Sauteed in soy and garlic.

Cucumber Sunomono

Served with shrimp.

Crispy Ingen

Tempura green beans with a champagne cream sauce.

Mixed Green Salad

Seaweed-Cucumber

Sweet vinegar sauce.

Brownie Crunch Sundae

Tempura brownie, berries, chocolate, vanilla gelato.

Banana Fritters

Tempura bananas, caramel, chocolate, cinnamon gelato.

Green Tea Cheesecake

Graham cracker crust, vanilla gelato, blackberry sauce.

Molten Chocolate Cake

Liquid dark chocolate center, vanilla gelato.

Crispy Wontons

Cream-filled with tropical fruit, vanilla bean and citrus sauce.

Japanese Fruit Plate

Medley of seasonal sliced fruit.

Bacon Wrapped Cherry Tomatoes Robata Yaki

Three skewers. Served with a selection of our special sauces.

Chicken Robata Yaki

Three skewers. Tender chicken breast, teriyaki, salt and pepper and real wasabi in one piece. Served with a selection of our special sauces.

Vegetables Robata Yaki

Three skewers. Asparagus, cherry tomatoes, tofu and shiitake mushrooms. Served with a selection of our special sauces.

Beef Robata Yaki

Three skewers. Filet mignon, asparagus and salt and pepper with a teriyaki glaze. Served with a selection of our special sauces.

Fish Robata Yaki

Three skewers. Salmon with ginger sauce. Served with a selection of our special sauces.

Robata World

Eight skewers total. Chicken, beef, salmon, asparagus and tofu-tomato. Served with a selection of our special sauces.

Shrimp Gyoza

Six pieces. Lightly fried wontons.

Vegetable Gyoza

Six pieces. Lightly fried wontons.

Chicken Gyoza

Six pieces. Lightly fried wontons.

Pork Gyoza

Six pieces. Lightly fried wontons.

Call 911 Roll

Spicy tuna spicy tuna and cucumber.

Green Lawn Roll

Cucumber, asparagus and burdock root topped with avocado.

The Hollywood Roll

Crab, avocado and cucumber tempura-style topped with eel sauce.

The Cowboy Roll

Filet of beef, asparagus, scallion and cream cheese topped with eel sauce.

Chicken Teriyaki Roll

Grilled chicken, lettuce and green scallions topped with eel sauce.

Dynamite Roll

Assorted seafood drizzled with a spicy cream sauce, scallions, gold tobiko and dots of spicy sauce.

The Chesapeake Bay Soft Shell Roll

Deep-fried soft shell crab, lettuce, cucumber and eel sauce.

Vegetable Tempura Roll

Mixed vegetable tempura.

Spicy Roof Roll

Shrimp tempura, cucumber and avocado topped with spicy tuna and sweet sesame miso sauce.

Frightened Geisha Roll

Spicy tuna and cucumber topped with torched salmon, tobiko, spicy cream sauce and eel sauce.

Over the Rainbow Roll

Crab, avocado and cucumber topped with salmon, yellowtail, tuna, albacore and shrimp.

Ocean Dragon Roll

Shrimp tempura and crab topped with fresh water eel, avocado, gold tobiko and eel sauce.

Geisha Lips Roll

No rice. Tuna, shrimp, crab, avocado, kaiware sprouts and orange tobiko wrapped in cucumber.

Tokyo Breeze Roll

No rice. Lobster, seaweed salad, avocado and shiso wrapped in cucumber in a serrano sauce.

White Samurai Roll

Spicy tuna and cucumber topped with albacore, avocado, spicy crab and ponzu sauce.

Red Samurai Roll

Spicy tuna and cucumber topped with avocado, tuna, grape tomatoes, serrano peppers and vinaigrette.

Red Rocket Roll

Shrimp tempura and crab topped with spicy tuna, avocado, eel sauce and tempura flakes.

Cherokee Roll

Salmon, cream cheese, asparagus, avocado and seaweed tempura style with sweet wasabi spicy sauce.

Bentley Roll

No rice. Spicy tuna, salmon, asparagus, pickled ginger, yellow grape tomatoes and serrano peppers.

Octopussy Roll

Diced octopus, spicy cream sauce, scallions and tobiko topped with avocado, spicy tuna and tempura flakes.

Toro and Baked Scallop Roll

Toro and scallion roll topped with baked scallop and spicy mayo.

Sunset Roll

Crispy shrimp, spicy crab and tuna and cucumber topped with torched lobster, avocado and diced red onion.

Surf and Turf Roll

Lobster, filet mignon, green scallion and sweet sesame miso sauce.

Baked Crab Roll

Fresh crab, cucumber, kaiware sprouts and cream. Made with soy paper.

Marilyn Monroll

Salmon tempura, avocado, kaiware sprouts and spicy sauce. Made with soy paper.

Maine Lobster Roll

Lobster, creamy spicy sauce, lettuce and cucumber. Made with soy paper.

Rocket Wrap Roll

Rock shrimp tempura, scallops, cucumber and green onion. Made with soy paper.

Red Crab Wrap Roll

Red crab, spicy tuna, cucumber, tempura flakes and light rice topped with eel sauce. Made with soy paper.

Lobster Wrap Roll

Lobster, spicy tuna, cucumber and tempura flakes on light rice topped with eel sauce. Made with soy paper.

Fried Calamari Karage Style

Squid with creamy sauce and sea salt.

Chicken Karage

Served with spicy and sweet sauce.

Vegetable Tempura

Seasonal vegetables.

Rock Shrimp Tempura

Served with creamy spicy ponzu sauce.

Miso Glazed Rock Shrimp

Mixed Tempura

Two pieces of shrimp and seasonal vegetables.

Lobster Tempura

Baby Japanese Eggplant with 2 Sauces

Vegetarian, sweet miso and wasabi cream sauce.

Vegetable Saute

Japanese vegetables, light and savory.

Grilled Chicken Yaki

Organic breast and leg served with sea salt and yuzu kosho.

Grilled Alaskan Salmon Teriyaki

Grilled salmon, onion ring, tamago and cucumber salad.

Sauteed Shrimp

Grilled Mongolian Lamb Chop

Three pieces. Creamy sesame and cucumber salad.

Black Cod Chef's Selection

Saikyouyaki geisha house style, marinated in miso and garnished with yama gobou.

Singha Short Ribs

6 oz. of slow-cooked beer-braised beef short rib with hot fire mustard.

Chilean Sea Bass

Grilled Fillet Mignon Steak

Soy, garlic and sesame dipping sauce.

1/2 lb. of Grilled Alaskan King Crab Legs

Yuzu-citrus butter sauce.

Grilled Kob Rib Eye Steak

Chef's selection Asian barbecue dipping sauce garnished with sauteed asparagus.

Oyster Shooter

Double shooter, sake, ponzu and green onions.

Uni Shooter

Double shooter, sake, ponzu and green onions.

Tuna Wonton Stack

Hawaiian tuna, sesame, crispy wontons and wasabi sauce.

Sesame Ginger Tuna

Hawaiian tuna sashimi with ginger, soy, olives and sesame oils.

Maguro Carpaccio Salad

Premium tuna and organic arugula topped with shavings of Parmesan cheese.

Albacore Carpaccio

Sashimi slices of fresh pacific white tuna garnished with house blend balsamic jalapeno sauce.

Pacific Tuna with Crispy White Onions

Served with Asian mustard.

Hollywood Four Stars

Tuna, hamachi, salmon and albacore with geisha house signature sauce.

Kanpachi Serrano

Hawaiian baby amberjack with yuzu-lemon ponzu sauce.

Tuna Tataki Sashimi

Served with ponzu.

Hawaiian Tuna Salad

Hawaiian tuna with soy ginger dressing.

Maguro Spicy Taru-Taru Crispy Rice

Select grade of tuna served on a bed of crispy toasted rice.

Stuffed Avocado

Tender California avocado filled with crab salad and lobster salad.

Udon Noodles with Vegetables

Noodles in a mild broth, green scallions and tempura flakes.

Udon Noodles with Shrimp

Noodles in a mild broth, green scallions and tempura flakes.

Udon Noodles with Beef

Noodles in a mild broth, green scallions and tempura flakes.