Gebeta menu

Misir Wet

lentils cooked with onion, berbere, and olive oil

Kik Alicha

yellow split peas cooked with onion, green pepper, garlic and a dash of curry.

Tikel Gomen

cabbage, carrots, green beans and potato sauteed with olive oil, garlic, and ginger.

Gomen Wet

fresh collard greens sauteed with fine onion, garlic, and jalapeno pepper

Azefa

green whole lentils, finely chopped onions, jalapeno pepper, mixed with a combination of ginger lemon and mustard seed. (served cold).

Shiro Wet

seasoned split peas cooked with traditional ethiopian spices and olive oil.

Fassolia Wet

fresh green beans and carrots sauteed in olive oil and spices

Timatim Salata

cubed tomato mixed with red onion, jalapeno peppers and cilantro mixed with lemon and olive oil dressing.

Timatim Fitfit

a generous portion of pieces of injera mixed with diced tomatoes and a dash of berbere.

Columbian Crest

Turning Leaf

Bottled Water

Soda

Perrier

Ambo Water

Juice

Pellegrino

Coffee

tea

Hot Chocolate

Expresso

Cappuccino

Caffe Latte

Baklava

Napoleon Cake

Tiramisu

Fruit Salad

Peach Melba

Li'l Red Velvet Cake

Mango Mousse Cake

Triple Chocolate Mousse Cake

1. Sambusa

two thin dough shells stuffed with a blend of minced lentil, green chili and herbs, lightly fried in vegetable oil.

2. Fried Chicken Wings With Awaze

3. Shrimp On A Skewer

5. Timatim Salata

cubed tomato mixed with red onion, jalapeno pepper and cilantro. served with lemon and olive oil dressing.

7. Fruit Salad

6. Key Sir Salata

red beets, red onion, potato, green peas, jalapeno pepper with olive oil.

4. Ethiopian Style Tomato Salad

cubed tomato blended with onion and hot green pepper, seasoned with olive oil-based dressing. served over toast

Spaghetti

with meat or tomato sauce

Chicken Wings

Caesar Salad

Key Wet

Doro Wet

Vegetarian Combo

five dishes

Caesar Salad

with chicken

Kitfo

Beef Ribs

28. Shrimp Kebab

shrimp marinated with lemon and seafood seasoning chargrilled on a skewer. served with special awaze sauce.

26. Assa Tibs (Boneless)

filet of tilapia breaded and fried in vegetable oil.

27. Tuna Wet

white tuna meat sauteed with onion jalapeno pepper and berbere.

25. Assa Tibs

marinated whole fish, lightly breaded and seasoned with fresh herb and sauteed in vegetable oil with a dash of garlic.

20. Yebeg Alicha Wet

tender pieces of lamb braised slowly in green pepper onion, flavored with ethiopian herb reduction sauce and a touch of garlic and jalapeno pepper.

19. Yebeg Lega Tibs

cubed tender boneless leg of lamb marinated in white wine, and sauteed with rosemary, onions, and green peppers.

21. Yebeg Goden Tibs

marinated lamb ribs sauteed with onion and jalapeno pepper.

22. Doro Wet

chicken legs seadoned with hot berbere and ethiopian herbs, sauteed in purified ethiopian butter and cooked gently until tender. served with hardboiled egg.

23. Doro Alicha

chicken legs seasoned with ethiopian herbs, onions, and garlic. sauteed and served with hardboiled egg

24. Doro Tibs

cubed boneless chicken sauteed and seasoned with ethiopian herbs, rosemary, hot peppers and onions.

18. Sega Wet

lean cubed beef simmered in hot hearty ethiopian herbs and purified ethiopian butter.

11. Beef Tibs

cubed prime beef sauteed with diced onions, jalapeno pepper and purified ethiopian butter

12. Zilzil Awaze Tibs

prime beef sauteed with awaze sauce and chargrilled

17. Gomen Besiga

gollard greens cooked with traditonal ethiopian spices and choice beef

13. Goden Tibs

choice short ribs spiced and chargrilled

14. Gored Gored

diced marinated prime beef smothered with awaze and purified ethiopian butter

15. Kitfo

finely chopped tenderloin beef seasoned with purified ethiopian butter and mitmita. served with ethiopian style cheese (ayib).

16. Silse Kitfo

finely chopped tenderloin beef seasoned with purified ethiopian butter lightly sauteed with onion and jalapeno pepper