Gaylord India menu

Mulligatawny Soup

delicately spiced chicken soup.

Tomato Soup

fresh tomato soup seasoned with cloves, cumin seed and cilantro.

Tea

Coffee

choose one: regular , decaf

Indian Spiced Tea

Lassi (Yogurt Drink.)

choose one: sweet lassi, plain lassi, salted lassi

Mango Lassi

mango flavored yogurt drink.

Mango Shake

Naan

silky, unleavened bread.

Roti

round whole wheat flour bread.

Pooree

deep-fried, tender and puffy whole wheat bread.

Rumali Roti

large paper thin unleavened bread prepared on an inverted wok.

Pyazi Kulcha

naan stuffed with onions.

Garlic Naan

unleavened bread stuffed with fresh chopped garlic.

Aloo Paratha

whole wheat bread, stuffed with spiced, boiled potatoes.

Paratha

delectable whole wheat buttered, layered bread.

Rajasthani Roti

whole wheat bread, stuffed with spiced mustard greens.

Mumtazi Kulcha

naan, stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.

Paneer Kulcha

fresh unleavened bread stuffed with homemade cheese and cream cheese.

Keema Naan

mouth-watering bread stuffed with seasoned minced lamb meat. our best seller

Assorted Breads

naan, aloo paratha and pyazi kulcha.

Samosa

crisp, deep-fried turnovers with seasoned potatoes and peas.

Masala Papad

deep-fried lentil wafers topped with diced onions, peppers and cilantro.

Aloo Papdi

flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.

Keema Samosa

deep-fried flour turnovers stuffed with spiced mince lamb.

Bhel Poori

rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

Subzi Tikki

cutlets made with mashed carrots, turnips, peas and potatoes.

Spring Rolls

julienne cut vegetables rolled in thin crépes and deep-fried. served with manchurian sauce.

Pakoras

assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes in chickpea batter.

Mirchi Pakora

deep-fried finger hot pepper fritters.

Sev Batata Poori

chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.

Pakora Manchurian

assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes sautéed in manchurian sauce.

Bhindi Amchur

deep-fried wafer and thin slices of okra sprinkled with tangy spices.

Vegetarian Hor D`Oeuvres

a sumptuous variety of two samosas, subzi tikki and mixed pakoras.

Indian Hor D`Oeuvres

a mouth-watering assortment of keema samosa, pakoras and chicken tikka.

Paneer Tikka Special

chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.

Chef Special Appetizer

a tantalizing pan-fried mixture of seikh kabab and chicken tikka with seasoned sauce.

Kabab Sampler

a delicious combination of malai chicken, haryali kabab and achari kabab.

White Rice

basmati rice boiled to perfection.

Jeera Rice

aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Mutter Pulao

richly aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

Sagwale Chawal

spinach and basmati rice.

Navarattan Biriyani

basmati rice cooked with garden fresh vegetables.

Shahjahani

rice cooked with boneless chicken, nuts and spices.

Gosht Biriyani

saffron rice cooked with tender chunks of lamb meat and curry.

Shrimp Biriyani

basmati rice cooked with shrimp and aromatic spices.

Raita

yogurt recipes. served with onions and cucumbers.

Bombay Aloo

potatoes sautéed with cumin seeds, spices and fresh cilantro.

Aloo Bengan

cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Yellow Dal

thick lentil soup made of moong chana dal and sautéed with spices.

Dingri Mutter

fresh mushrooms sautéed with green peas in curry sauce.

Aloo Makhani

potatoes in tomato cream sauce.

Channa Pindi

tender chickpeas, cooked and simmered in fresh tomato sauce and numerous spices.

Saag Aloo

sautéed fresh spinach and potatoes.

Shimla Aloo

blend of potatoes, bell pepper and tomato cooked to perfection.

Bhindi

tender lightly deep-fried okra with fresh sautéed tomatoes and onions.

Bhindi Tadka

bhindi (okra) sautéed with fresh herbs and spices.

Aloo Gobhi

a mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Navrattan Korma

assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices.

Mutter Paneer

chunks of homemade cheese cooked with green peas in mild curry.

Dal Makhani

delicately simmered blend of assorted lentils and cooked in butter and cream.

Dal Palak

seasoned spinach and lentils cooked to perfection.

Karhai Saag

sautéed fresh spinach sautéed in wok.

Kofta Lajawab

cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.

Saag Paneer

delicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight!

Bengan Bhartha

tender mashed eggplant blended with sautéed onions, tomatoes and green peas.

Paneer Bhurji

shredded homemade cheese with spices in a dry cream sauce.

Gobhi Manchurian

batter dipped cauliflower cooked in manchurian sauce.

Paneer Chili

chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.

Paneer Makhani

fresh mushrooms sautéed with green peas in curry sauce.

Idly

steamed rice patties.

Medhu Vada

fried lentil donuts.

Onion & Hot Chili Uthappam

indian style pancake made from ground rice and lentils. topped with onion and green chili.

Vegetable Uthappam

indian style pancake made from ground rice and lentils. topped with tomato, peas, carrots and onions.

Tomato & Peas Uthappam

indian style pancake made from ground rice and lentils. topped with tomato and peas.

Paneer Shaslik

homemade cheese with bell peppers and onions marinated in indian spices.

Veg Shaslik

seasoned fresh vegetables marinated in spiced cream cheese, mixed and roasted.

Vegetable Kabab

vegetable cutlets rolled on a skewer and cooked.

Schezwan Tandoori Veg

schezwan-style marinated potatoes, bell peppers, zucchini and cauliflower. something for all

Chicken Tikka

chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.

Tandoori Mix Grill

an assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.

Kati Kabab

skewered rolls of spiced minced chicken stuffed with cream cheese.

Seikh Kabab

deliciously spiced skewered rolls of minced lamb.

Malai Kabab

chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.

Haryali Kabab

chicken marinated in spice, mint and roasted in tandoori.

Tandoori Murg

spring chicken marinated in spiced yogurt and over a half dozen seasonings, then delicately roasted.

Mahi Tikka

marinated chunks of expertly seasoned fish, cooked to perfection.

Tandoori Jhinga

jumbo prawns marinated overnight in a delicately seasoned mixture.

Lamb Chops

succulent lamb chops marinated in indian spices and delicately cooked.

Sada Dosai

thin rice crépes.

Masala Dosai

crépes filled with potatoes and onions.

Paneer Dosai

rice crépe stuffed with minced homemade cheese and bell pepper.

Murg Bhuna

boneless chicken pieces cooked in a hearty spiced onion gravy.

Chicken Vindaloo

boneless chicken cooked in a hot and tangy gravy with potatoes.

Chili Chicken

boneless chicken pieces and green and red bell pepper simmered in manchurian sauce.

Saag Chicken

fresh spinach and chicken sautéed in a curry sauce.

Murg Makhani

boneless pieces of tandoori chicken, cooked in butter, seasonings and fresh tomato purée.

Chicken Tikka Masala

tender tandoori cooked boneless chicken curried in a special sauce.

Karahi Chicken

delicately seasoned chicken cooked with tomato, onions, ginger, green chilis and coriander.

Mirgh Badam Pasanda

delicately seasoned chicken with almonds in cream sauce. the food of royalty

Chicken Gaylord

marinated chicken tenderly cooked over low heat with bell pepper, onions and spices.

Keema Mutter

spiced ground lamb cooked with fresh peas.

Rogan Josh

tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.

Lamb Vindaloo

lamb cooked in a hot and tangy sauce. a south indian specialty

Lamb Kadai

tender pieces of lamb cooked with ginger, tomato, onions, green chilis and coriander in an indian iron wok.

Gosht Pasanda

seasoned blend of lamb in a hearty, onion based gravy with cream sauce.

Lamb Bhuna

roasted chunks of lamb cooked in a dry onion curry sauce.

Saag Meat

delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.

Kerala Fish Curry

a south indian delicacy! fish fillet slowly simmered in a seasoned coconut sauce.

Fish Curry

a delight for seafood lovers! tender cubes of mahi tikka simmered in a seasoned tomato gravy.

Shrimp Masala

jumbo prawns, halved and slowly cooked in a rich tomato sauce and blended with spices.

Fried Fish Masala

fried fish fillets cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp Pepper Masala

jumbo prawns sautéed in butter and blended with rich curry sauce and garden fresh bell peppers.

Shrimp Bhuna

prawns cooked in onion gravy with a touch of spices and tomatoes.