Gator's Dockside (Dr Phillips Blvd) Menu

Served room temperature.

Served room temperature.

Gator's homemade chili, mixed cheese, lettuce, tomatoes and jalapenos, served over fresh tortilla chips with sour cream on the side.

Gator's homemade chili, mixed cheese, lettuce, tomatoes and jalapenos, served over fresh tortilla chips with sour cream on the side.

Shrimp and crab blended with an array of cheese and spices. Served with toasted pita points.

Eight sweet flaky coconut shrimp. Served with Gator sauce.

Crispy potato chunks covered in melted cheese, homemade ranch and chopped bacon.

Eight oz. of pickle chips, hand battered and fried. Served with homemade ranch dressing.

Made in our kitchen for you, an original Gator's Dockside recipe and house favorite. Served with tortilla chips.

A hand-bettered Gator's signature recipe, these onion petals are sure to delight. Served with Cajun bayou sauce.

Six pastries filled with Chinese vegetables and pork, sauteed and then topped with 2 oz. of sesame dressing.

Homemade Gator chips covered with Gator's own bleu cheese dressing, bacon, tomatoes, green onions and melted cheddar. Served cold.

Five oz. of fresh shrimp hand battered and fried, tossed in your favorite wing sauce. Served with your choice of homemade bleu cheese or ranch dressing.

Gator's homemade chili blended with queso cheese. Served with tortilla chips. Perfect for sharing.

Served with homemade ranch dressing.

Rings of calamari, hand-breaded and lightly fried, topped with sauteed cherry peppers. Served with marinara sauce for dipping.

Fresh marinated, hand-battered, bite size pieces of gatortail. Served with Gator sauce.

Eight mozzarella sticks. Served with warm marinara sauce.

Rib eye steak, sauteed onions and white American cheese stuffed into a grilled flour tortilla. Served with a 2 oz. cup of salsa and two sour cream packets.

Fresh marinated chicken breast and yellow onions inside a warm cheese-filled tortilla. Served with sour cream.

Bite size delicious sweet corn covered with powdered sugar.

Six hand battered tenders tossed in choice of sauce. Served with homemade bleu cheese or ranch dressing and four celery sticks.

Mixed greens tossed in a sesame ginger dressing then topped with shrimp tossed in a sweet Thai chili sauce. Then fried wontons and green onions are spread around the top of the salad to finish it off

Salad greens topped with rows of ham, turkey, cheddar, mozzarella, red onions, tomatoes and hard-boiled eggs.

Mixed greens, hand breaded fresh chicken tenders, diced tomatoes and diced hard-boiled egg. Topped with onion petals and a sprinkle parsley around rim of bowl. Served with a 4 oz. cup of dressing.

Our homemade chili topped with cheddar, onions and jalapenos.

Mandarin oranges, dried cranberries, candied pecans, bleu cheese crumbles and char-grilled chicken breast on top of salad greens tossed in a low-fat Zinfandel dressing.

Please call the restaurant for today's selection.

A chilled quarter head of iceberg lettuce layered with Awesome Asiago dressing, chopped bacon and diced tomatoes.

Caesar-tossed romaine lettuce, croutons and shredded Parmesan cheese.

Chopped char-grilled chicken, bacon, tomatoes, hard-boiled eggs, red onions and both shredded cheddar and mozzarella.

Crispy flour tortilla bowl, filled with salad greens, Cajun chicken breast, shredded cheddar cheese, sliced jalapenos, red onions, roasted corn and salsa. Served with homemade ranch dressing.

Breaded chicken chunks fried and tossed in sauce of your choice.

Choose your sauce and your style.

Choose your sauce and your style.

Choose your sauce and your style.

With choice of two rib flavors and two sides.

Served with yellow rice and fresh vegetables.

Served with yellow rice and fresh vegetables.

Two skewers (20 shrimp) glazed with teriyaki sauce. Served with yellow rice and fresh vegetables.

Seasoned three ways and slow cooked from scratch daily for that fall off the bone taste you love then chargrilled to order in one of your favorite flavors. Served with garlic bread and choice of two

Mahi mahi seasoned with lemon pepper seasoning and grilled. Served with yellow rice and fresh vegetables, a 2 oz. cup of tartar sauce and 1 lemon wedge.

Yellow and white American cheese melted on top of our original burger. Served with one side item.

1/2 lb. burger seasoned with grill seasoning and topped with sauteed mushrooms and two slices of Swiss cheese. Placed on a butter toasted kaiser bun. Served with one side item.

Juicy all white meat turkey topped with shredded lettuce, sliced tomato and red onion.

Hand pattied 1/2 lb. juicy ground beef burger.

Four fresh made mini cheeseburgers topped with American cheese and shredded lettuce.

This 1/2 lb. burger is seasoned with Cajun seasoning and topped with melted bleu cheese crumbles and two bacon slices. Placed on a butter toasted kaiser bun. Served with one side item.

1/2 lb. of ground beef sprinkled with grill seasoning and topped with one slice each of yellow American and white American cheese and placed on a butter toasted kaiser bun. Served with one side item.

Yes, you read it right! We stuffed one of our burgers with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing.

A Gator's favorite. Two stacked half pounders with Swiss and American cheeses and sliced bacon.

Six hand breaded tenders tossed in your favorite wing sauce. Plated with a 4 oz. cup of homemade coleslaw and 5 oz. of fries. Served with 2 oz. of Gator's own bleu cheese dressing and a sprinkle of p

Two strips of cod dipped in tempura batter and fried until golden brown. With homemade coleslaw and french fries. Served with a 4 oz. cup of tartar sauce and one lemon wedge.

10 oz. of tender juicy pot roast covered with gravy, served with mashed potatoes and gravy, roasted corn and a dinner roll.

Twelve breaded large butterfly shrimp, fried to golden brown. Served with french fries, a 4 oz. cup of coleslaw and a 4 oz. cup of cocktail sauce and 1 lemon wedge.

Ten oz. of penne pasta tossed in Alfredo and then topped with a 6 oz. Cajun marinated sliced chicken breast and Parmesan cheese. Served with garlic bread for dipping and a sprinkle of parsley.

Six oz. marinated grilled chicken breast melted with a Parmesan ranch crust topping. Served with mashed potatoes and fresh vegetables.

One grilled Cajun filet of cape capensis and five jumbo fried shrimp served with fresh vegetables and yellow rice, served with a 2 oz. cup each of cocktail and tartar and 1 lemon wedge.

Fresh chicken breast battered, fried and tossed in your favorite wing sauce. Served on a toasted kaiser roll with a side of Gator's own bleu cheese dressing.

A traditional grilled Reuben on marble rye bread.

Thinly sliced warm roast beef inside a toasted hoagie bun with melted provolone cheese. Served with warm au jus for dipping.

Fresh marinated grilled chicken on a toasted kaiser roll with lettuce, tomato and onion.

The traditional turkey breast, ham, Swiss cheese and American cheese on wheat bread, battered and fried golden brown. Served of course with powdered sugar and raspberry jam.

Roasted turkey, sliced bacon, shredded lettuce, diced tomato and homemade ranch rolled into a flour tortilla.

Grilled filet of mahi on a bed of Caesar salad topped with zesty zinfandel tomato and onion relish, layered on a crusty French roll.

A crispy chicken wrap with your favorite wing sauce with shredded lettuce and Gator's own bleu cheese dressing.

Choose from grilled or Gator's beer battered sweet and flaky white cape capensis. Served with lettuce, tomato and tartar sauce.

A pressed combination of pulled pork, Swiss cheese, pickle chips and our very own Gator sauce on a crisp telera roll.

An overstuffed pita filled with tzatziki sauce, lettuce, tomatoes and diced onions.

Rib eye steak or chicken together with sauteed onions and melted white American cheese on a toasted hoagie.

A smear of Gator's homemade spinach and artichoke dip, grilled turkey breast and tomatoes pressed with Swiss and Parmesan on a telera roll.

With choice of side.

Five wings with choice of side.

With choice of side.

Two mini burgers with choice of side.

Two chicken fingers with choice of side.

With choice of side.

With choice of side.

With choice of side. Vegetarian dish.