Gatip Classic Thai Cuisine menu

Pad Gaprow (Basil)

Sauteed sliced meat with bell pepper, white onion, mint and basil leaves in spicy sauce.

Pad Kao Poad (Baby Corn)

Sauteed with baby corn, white onions, mushroom in gravy sauce.

Pad Khing (Ginger)

Sauteed sliced meat with fresh ginger, white onions, black fungus, green onion and cilantro.

Pad Himpran (Cashew Nuts)

Sauteed with crispy chili, cashew nuts and chili paste.

Pad Gratiem (Garlic)

Sauteed with garlic and oyster sauce, white onion and white pepper powder.

Pad Makeur (Eggplant)

Sauteed eggplant with fresh chili, bell pepper, white onion and black bean sauce.

Param (Peanut Sauce)

Sauteed sliced meat with garlic and oyster sauce, steamed mixed vegetables topped with peanut sauce and ground peanuts.

Pad Prig Khing (Green Bean)

Sauteed with green beans, bell pepper and spicy chili paste.

Pad Preaw Wan (Sweet and Sour)

Sauteed with green onion, cucumber, white onion, tomatoes and pineapples in sweet and sour sauce.

Pad Phed

Sauteed with spicy chili suace, bell pepper, white onions, garlic and basil leaves.

Pad Ka Nar

Sauteed with broccoli and oyster suace.

Ped Kee-Mow Gapow Krob (Drunk Duck)

Sauteed boneless duck with fresh chili sauce, mint leaves, basil leaves and white onion in spicy sauce topped with crispy basil leaves.

Steamed Rice

Per person.

Sticky Rice

Per person.

Cucumber Salad

Peanut Sauce

Healthy Brown Rice

Per person.

Soda

Calistoga

Thai Ice Coffee

Thai Ice Tea

Coconut Ice Cream

Fried Banana with Honey

Fried Banana with Coconut Ice Cream

Tom Yum Soup

Spicy and sour soup with lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.

Tom Kha Soup

Coconut milk soup with lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.

Tofu Soup

Broth soup with soft tofu, ground chicken, green onion and cilantro topped with garlic oil.

Silver Noodles Soup

Silver noodles with chicken broth soup, ground chicken mixed in egg, green onion and cilantro topped with garlic oil.

Tom Kha Ta-Lay Soup

Combination seafood with coconut milk, lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.

Po - Tak Soup

Combination seafood soup with lemon grass, kaffir lime leaves, mint leaves, lime juice, galangal and mushrooms.

Fresh Spring Rolls

Lettuce, cilantro, mint leaf and vermicelli wrapped in rice skin served with peanut sauce. Four piece.

Gatip Rolls

Fried spring rolls stuffed with silver noodles, cabbage, carrot and black fungus. Served with pineapple sauce. Five piece.

Tofu Tod

Fried tofu served with tamarind sauce.

Chicken Satays

Marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad. Five piece.

Crab Moons

Cream Chess With Crab Meat in Wonton Skin Deep Fried. Served with Plum Sauce.

Tod Mun

Fried fish cakes. Served with cucumber salad and ground peanut. Four piece.

Goong Krabok (Shrimp Rolls)

Crispy marinated shrimp wrapped in wonton skin served with plum sauce.

Mee Grob

Crispy rice noodle with shrimp and fried tofu sauteed in special house sauce topped topped with golden crispy egg.

Goong Sawan

Crispy prawns in flour served with cucumber salad. Six piece.

Thai Toast

Fried bread topped with marinated ground pork served with cucumber salad.

Pla-Muk-Tod

Fried calamari mixed flour served with sweet and sours sauce.

Hoy Tod

Pan fried choice of seafood with with bean sprouts and Thai chili sauce.

Pad Pak Pa Som

Sauteed mixed vegetables with garlic and oyster sauce.

Pad Pak Garee

Sauteed mixed vegetables with yellow curry powder and white onion.

Pad Tofu

Sauteed tofu with oyster sauce, black fungus and green onions.

Tofu Long Srong

Fried tofu with spinach topped with peanut sauce and ground peanuts.

Tofu Srong Kreung

Sauteed fried tofu with fresh mushrooms, green onion, carrot, ginger and fresh baby corn.

Larb Salad

Minced meat with red onions, mint leaves, lemon dressing and rice powder served with salad.

Num Tok

Grilled sliced meat with onion, chili powder, lime juice and mint leaves served with salad.

Salad Nuer Sarn

Grilled marinated beef, salad, tomatoes, red onion and cucumber topped with peanut sauce dressing.

Salad Gai

Marinated sliced chicken breast served with salad, tomatoes, cucumbers, red onions, boiled egg topped with special house dressing.

Nam Sod

Ground pork cooked with fresh ginger, onions, peanuts and lime juice served with salad.

Som Tum Salad

Shredded papaya and carrots mixed with lime juice, chili, tomatoes topped with peanuts.

Pla Goong

Grilled shrimp, lemon grass, red onions, mint leaves, chili and lime juice served with salad.

Yum Plamuk

Steamed fresh calamari, lemon grass, red onions, mint leaves, green onions, cilantro, chili and lime juice served with salad.

Yum Woon Sen Salad

Silver noodles, shrimp, ground Chicken, red onion, green onion, cilantro and lime juice served with salad.

Yum Yai Salad

Shrimp and chicken, salad, cucumber, tomatoes, onion, boiled eggs, fried tofu topped with house special dressing with ground peanuts.

Eggplant Salad

Grilled eggplant over broiled egg with tomatoes, red onions, green onions, cilantro an red onion served with house dressing.

Gang Garee

Coconut milk, yellow curry paste, potatoes, white onions and carrots.

Gang Dang

Coconut milk, red curry paste, zucchini, green peas, bell peppers, basil leaves and tomatoes.

Gang Kwew Wan

Coconut milk, green curry paste, zucchini, green peas, bell peppers and basil leaves.

Gang Panang

Coconut milk, red curry paste, bell peppers, bamboo and basil leaves.

Gan Mus-Sa-Mun

Tender meat stew with mild red curry paste, peanuts, rasins and potatoes.

Gang Pumpkin

Coconut milk, red curry paste, pumpkin, bell pepper and basil leaves.

Gang Phed Ped Yang

Roasted boneless duck with red curry paste, tomatoes, bell peppers, zucchini, green peas, pineapple and basil leaves.

Pla-Muk-Srong Kreung

Calamari stuffed with ground pork, coconut milk, red curry paste and basil leaves.

Pad Thai

Pan fried small rice noodle with egg, fried tofu, green onion, bean sprout and ground peanut.

Gatip Noodle

Pan fried small rice noodle with egg, bean sprout, green onion and basil leaves in yellow powder curry.

Pad See-Ew

Pan fried flat rice noodles with egg and Chinese broccoli.

Pad Kee Mow

Pan fried flat rice noodles with bamboo, green bean, bell pepper, cabbage and basil leaves.

Rad-Nar

Pan fried flat rice noodles with cabbage, carrots and broccoli in gravy sauce.

Pad Woon Sen

Pan fried glass noodle with ground chicken, green onion and baby corn.

Kao Pad

Fried rice with egg, tomatoes, green onion and white onion.

Curry Noodles

Coconut milk, yellow curry, prawns, carrots and potatoes over steamed small rice noodle served with cucumber salad.

Kao Pad Sab-Pra-Rod

Fried rice with prawns, pineapples, cashew, nuts, raisin, yellow curry powder and green onion.

Kao Pad Combo

Fried rice with egg, chicken, beef, pork, prawns, tomatoes, green onion and white onion.

Moo Yang

Marinated pork in Thai herbs and spices served with spicy and sour tamarind sauce.

Nuer Yang

Marinated beef in Thai herbs and spices served with spicy and sour tamarind sauce.

Gai Yang

Marinated chicken in Thai herbs and spices served with house pineapple sauce.

Ped Yang

Boneless roasted duck served with steamed spinach and house special sauce.