Gates and Brovi menu

Bread

Boiled Red Potatoes

French Fries

Sauteed Broccoli

Sauteed Green Beans

Side Salad

Iceberg, romaine, tomato, cucumber, carrot, choice of dressing

Clam Chowder or Soup of the Day

Warm Brownie Sundae

Ice Cream Soda

Vanilla ice cream with root beer, orange, key lime, cherry or grape soda

Cheese Curds

With housemade ranch

Fried Artichoke Hearts

With remoulade

Norma’s Antipasto Relish

Of tuna, tomato and olives with crackers and crostini

Spicy Garlic Parmesan Wings

Served with farmer’s dressing

Shrimp Fritters

With remoulade sauce

Calamari

With cocktail sauce

Baked Crab & Artichoke Dip

Served with crackers, crostini, celery and carrots

Vegetarian Burger

Veggie patty with tomato, lettuce, raw or grilled onion, american cheese, pickle and special sauce. Cheddar or swiss also available.

The G&B

Tomato, lettuce, raw or grilled onion, american cheese, pickle and special sauce. Cheddar or swiss also available. Add bacon $1.50

The Parman Patty Melt

Beef patty, bavaria braunschweiger, sauerkraut, grilled onion, swiss cheese, mustard and remoulade sauce

Mushroom Blue Cheese Burger

Grilled onion, tomato and lettuce

Fried Cod

Lettuce, tomato, american cheese, onion and tartar sauce

Mushroom Havarti Melt

House pickled peppers, arugula and chili aioli on toasted rustic Italian bread

Roasted Balsamic Eggplant

Provolone, marinara, olive & pepper relish, open-faced on Italian bread

Chile-Chick Pea Tuna Salad

On torpedo roll with tomato, hard boiled egg, capers, kalamata olives, pepperoncini and romaine

Brown Sugar Roasted Pork

Braised greens, red onion and frisee on a rustic roll

Roasted Turkey

Cranberry mustard, arugula pesto, toasted almonds, fontina cheese, red onion and romaine on torpedo roll

Grilled Chicken Breast

Smoked bacon, whipped goat cheese, jalapeno jam, red onion and arugula on rustic roll

Shrimp Salad Roll

Spicy mango jam and avocado

Pan Fried Bluegill BLT

Pimento cheese spread and tartar sauce on toasted Italian bread

G&B Italian

Butter lettuce, carrot, red onion, cucumber, roasted cherry tomatoes, black olives, white beans and hard boiled egg in our zesty house tomato vinaigrette

Caesar

Romaine hearts, rich caesar dressing, croutons, and wisconsin parmesan cheese

Roasted Beet and Avocado

Red onion, carrot, radish, arugula and queso fresco in a tangy orange dressing

The Blue Farmer

Crisp romaine, arugula, frisee, cucumber, tomato, red onion, blue cheese and bacon in buttermilk farmer’s dressing

Build Your Own - Cheese Pizza

Ttoppings $1.50. Premium toppings $2.25. House made sausage pepperoni, bacon, anchovy, roasted cherry tomato, fennel, zucchini, oil-cured black olive, basil, mushroom, peperoncini, green pepper, red

The Green Goat

Basil pesto, zucchini, roasted tomatoes, oil-cured black olive, mozzarella and goat cheese

The Carbonara

Bacon, light tomato sauce, Parmesan, cream, red chile flakes, black pepper and Italian parsley

The Bon Chovi

Anchovy, garlic, capers, red chile flakes, basil, tomato sauce and parmesan

Old Faithful

Tomato sauce, house Italian sausage, peperoncini, black olive and mozzarella

The Clam Digger

Clams, roasted fennel, tomato sauce, cream, basil, mozzarella and parmesan

Roasted 1/2 Chicken with Citrus Garlic Sauce

Braised greens and potatoes

Steamed Littleneck Clams - Reds (12 Count)

Spicy tomato garlic broth

Steamed Littleneck Clams - Whites (12 Count)

Garlic white wine butter broth

Gulf Shrimp - Beer-Steamed Peel-N-Eat (Half Pound)

With cocktail sauce

Gulf Shrimp - Fried (Half Pound)

With cocktail sauce or tartar sauce