Gaslamp Grill menu

ROASTED TOMATO AND ROSEMARY BISQUE

MIXED GREEN SALAD

preserved lemons and extra virgin olive oil

BUTTERLEAF & PEAR SALAD

butterleaf lettuce, caramelized pears, dried cranberries & pecan vinaigrette

SMOKED TROUT SALAD

smoked rocky mountain trout, fingerling potatoes and asparagus topped with a fried egg

MAC AND CHEESE

cavataappi pasta, pancetta and mascarpone topped with Italian bread crumbs

STUFFED PORTABELLA MUSHROOM

goat cheese, tomatoes, and olives

DRY RUB BUFFALO SHORTRIBS

house made bbq sauce

SEARED SCALLOPS

wild mushroom risotto and sweet pepper sauce

CALAMARI AGRO DOLCE

tossed with peppers, herbs, and sweet and sour sauce

P.E.I. MUSSELS

steamed with white wine and garlic

ANTIPASTO PLATE

sliced imported meats with fresh mozzarella and marinated vegetables

GASLAMP "FITZ" OYSTERS

gulf oysters baked with bacon, spinach and cheese

PAPPARDELLE PUTTANESCA

tomatoes, olives, capers, and garlic

BALSAMIC GLAZED AGNOLOTTI

pasta stuffed with pecorino cheese and toasted walnuts

GNOCCHI BOLOGNESE

topped with mozzarella and baked

FETTUCINI ALLA PERUGIA

sweet sausage with black truffle cream and arugula

SHRIMP LINGUINE

roasted tomatoes and caramelized onions with fresh basil

HERB ROASTED CHICKEN

free range half chicken with truffled mushroom risotto

GRILLED SALMON

Yukon gold mashed potatoes, asparagus, and smoked tomato coulis

SMOKED PORK LOIN

rosemary potato puree and red onion relish

SEA BASS "SALTIMBOCCA"

prosciutto wrapped sea bass with creamy polenta and sage

BRAISED COLORADO LAMB SHANK

crispy eggplant, olives, and goat cheese

PAN ROASTED DUCK BREAST

Tuscan white bean cassoulet and orange reduction

SCALLOPS AND BACON BROCHETTE

gnocchi with creamed arugula and crispy shallots

AHI TUNA PANZANELLA

seared rare with tomato, olives, and bread "salad"

STEAK FRITES

seared flatiron steak with french fries

GRILLED VEAL CHOP

potato pancake, pear chutney and sour cream sauce