Gardens of Salonica menu

Pita

Salonica Peppers

Calamata Olives

oil cured for a rich, mild flavor.

Feta Ladorigane

pateurized cow's milk feta, greek oregano and greek extra virgin olive oil.

Greek Fries

fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup.

Meze Combo

domestic, pasteurized feta, olives, salonica peppers.

Saganaki

Saganaki Kefalograviera Cheese

kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan.

Spinach Feta

spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Pikantiko

roasted red and green bell peppers, feta cheese, calamata olives.

Mushroom Kef

fresh mushrooms, imported greek kefalotyri cheese, seasonings.

Leek Lemon Garlic

leeks, skordalia.

Feta Ric

feta, ricotta, kefalotyri, seasonings.

Beef Mushroom Burgundy

local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine.

Kataifi

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.

Ice Cream

scoop of organic vanilla, locally produced Sonny's organic vanilla.

Lemon Cream Boughatsa

light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

Chocolate Hazelnut Boughatsa

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

Apricot Cream Boughatsa

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.

Rizogalo

greek style rice pudding with organic 2% milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.

Baklava

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.

Yogurt Honey Sundae

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.

Galaktoboureko

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

Kataifi

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.

Ice Cream

scoop of organic vanilla, locally produced Sonny's organic vanilla.

Lemon Cream Boughatsa

light cream filling made organic 2% milk, Schultz organic eggs, Hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

Chocolate Hazelnut Boughatsa

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

Apricot Cream Boughatsa

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.

Rizogalo

greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.

Baklava

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.

Yogurt Honey Sundae

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.

Galaktoboureko

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

Soups Of The Day

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

Horta

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)

Fava

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.

Salata

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

Piaz

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

Skordalia

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.

Tarama

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.

Tyro

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

Patzaria

steamed beets with green tops as available in vinaigrette with fresh garlic.

Anginares

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

Melitzana

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.

Tzatziki

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

Octapodi

braised wild-caught octopus in vinaigrette and organic seasonings.

Pipperies

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

Combination Plate

select from any three of the above

Soups Of The Day

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

Salata

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

Horta

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)

Piaz

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

Fava

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.

Skordalia

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.

Tarama

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.

Patzaria

steamed beets with green tops as available in vinaigrette with fresh garlic.

Tyro

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

Anginares

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

Melitzana

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.

Tzatziki

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

Octapodi

braised wild-caught octopus in vinaigrette and organic seasonings.

Pipperies

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

Combination Plate

select from any three of the above.

Vegetarian Sandwich

tomatoes, onions, tzatziki wrapped in a grilled greek pita.

Gyros

blend of rotisserie ground beef and lamb sliced to order.

Souvlaki

broiled skinless chicken breast broiled pork tenderloin.

Soutzoukakia

cumin seasoned in-house, all-natural, pasture-raised house beef links.

Vegetarian Pitsa

seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese.

Soutzoukaki Pitsa

with cumin seasoned in-house, pastured-raised, all-natural beef links.

Yigandes

imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.

Ambelodolmades

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

Vegetarian Mousakas

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.

Lachanodolmades

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.

Pastitsio

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.

Mousakas

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.

Makaronia Kai Souvlaki

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)

Psito

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.

Orzo Arni

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr

Plaki

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.

Yigandes

imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.

Ambelodolmades

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

Vegetarian Mousakas

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.

Makaronia Kai Souvlaki

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)

Lachanodolmades

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.

Pastitsio

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.

Mousakas

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.

Psito

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.

Orzo Arni

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr

Plaki

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.

Platters

select 2 meat offerings plus one regular entree & large - select 4 from the meat-only offerings plus one regular entree.