Garden Fresh menu

Hot Green, Herbal, Jasmine or Roasted Barley Tea

Calistoga Mineral Water

Coke, Diet Coke, Sprite or Ginger Ale

Snapple: Kiwi Strawberry or Mango Madness

Organic Soy Milk

Cranberry, Pineapple or Apple Juice

Lychee, Cranberry, Pineapple or Apple Iced Tea

Fresh Orange Juice

Fresh Carrot Juice

Non-Alcoholic Beer

Brown Rice

Extra House Sauce

Basil Moo Shu Rolls (2)

Served chilled

Veggie Spring Rolls

Deep-Fried Veggie Drumsticks (4)

Scallion Pancakes Fried with Carrot Sticks

Veggie Wonton with Sesame Chili Sauce

House Salad

Veggie Sushi

Veggie Bun (Steamed)

Steamed Seasoned Vegetable Dumplings

Vegetable Potstickers (6)

Spinach Linguine Salad with Sesame Dressing

Hot and Sour Soup

Spinach Wonton Soup

Corn and Tofu Chowder

Mongolian Veggie Chicken

Soy chicken strips sautéed with carrots, bean sprouts and green onions in chef's special spicy sauce

Sweet and Sour Veggie Pork

Crispy-fried soy protein, sauteed with broccoli, pineapple and green peppers in sweet and sour sauce

Brown Rice with Minced Vegetables

Plain or in curry sauce

Veggie Ham

Soy ham sauteed with broccoli, jicama, mushrooms and snow peas in special garlic white sauce

General's Veggie Chicken

Crispy-fried soy chicken, sauteed with bell peppers and carrots in spicy sweet and sour sauce

Hunan Veggie Chicken

Shredded soy chicken sautéed with celery, carrots and bamboo shoots in special hunan sauce

Veggie Chicken Curry

Soy chicken sautéed with potatoes and carrots in curry sauce

Sauteed Or Steamed Assorted Vegetables with Tofu

Sauteed or steamed fresh, assorted vegetables

Stir Fried Veggie Chicken Chow Fun

With cabbage, carrots, bean sprouts and onions

Veggie Beef with Broccoli

Sliced soy beef sautéed with broccoli in special sauce

Tofu Delight

Tofu sauteed with broccoli, carrots, snow peas, zucchini, mushrooms and bok choy in black bean sauce

Kung Pao Eggplant

Japanese eggplant with bell peppers, red chili peppers and basil in spicy szechuan sauce

Hot and Spicy Bean Curd

Soft tofu sautéed with peas, carrots and veggie ham in spicy brown sauce

Dry Braised String Beans

Green string beans with soy bean gluten sauteed in spicy hunan sauce

Lemon Veggie Chicken

Crispy fried soy chicken in sweet lemon sauce on lettuce leaves

Kun Pao Veggie Chicken

Wheat-gluten chicken sautéed with green peppers, onions, carrots and zucchini in spicy brown sauce

Curry Tofu

Tofu sauteed with potatoes and carrots in curry sauce

Stuffed Chinese Cabbage Deluxe

Minced shiitake mushrooms, carrots and water chestnuts wrapped in steamed cabbage with light white sauce

Black Pepper Veggie Chicken

Deep-fried soy chicken, with sauteed onions, carrots and mushrooms in light black pepper sauce

Crispy Fried Tofu with Minced Vegetables

Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce

Happy Family

Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce

Veggie Beef with Asparagus

Sliced soy bean beef with fresh asparagus sauteed in brown sauce

Soft Roll

Tofu skin roll sauteed with fresh mixed vegetables in special brown sauce

Kun Pao Shrimp

Veggie prawns sauteed with carrots, water chesnuts, green bell peppers and onions in spicy sauce

Orange Veggie Beef

Fried homemade shiitake mushroom with chef's special orange-flavored sauce, served with steamed broccoli

Singapore Style Rice Noodles

Curry stir-fried rice noodles with soy bean chicken, carrots, bean sprouts, cabbage, onion and celery

Veggie Chicken Chow Fun

Stir-fried with cabbage, carrots, bean sprouts and onions

Spinach with Garlic Sauce

Hong Kong Crispy Noodle

Served with soy chicken, soy ham and vegetables

Veggie Ribs

Pressed shiitake mushrooms sauteed with onions and green peppers in black bean sauce

Hundred Layer Tofu

Firm bean curd drizzled with chef's special light brown sauce on a bed of spinach leaves

Roast Veggie Chicken

Chicken made from soy bean, drizzled in chef's special light brown sauce, on a bed of spinach leaves

Grilled Salmon Fillet

Tofu skin wrapped in seaweed, sautéed with bamboo shoots, jicama and carrots, in chef's special sauce

Black Mushroms with Bok Choy

Orange Veggie Chicken

Deep-fried homemade shiitake-mushroom-chicken in orange sauce

Basil with Vegetarian Kidney

Crunch soy bean kidneys with minced vegetables and fresh basil

Veggie Ham Bundles

Shredded black mushrooms, carrots and celery wrapped in sliced veggie ham, garnished with baby bok choy in a light sauce

Veggie Duck

Duck, made from pressed shiitake mushrooms and tofu skin, drizzled with chef's special light brown sauce on a bed of mixed vegetables

Green Boat

Black mushrooms sautéed with chef's special brown ginger sauce, based on spinach linguine and bean sprouts

Basil Tempura

Veggie Fish

Tofu skin wrapped in seaweed, sautéed with fresh vegetables, in chinese sweet and sour sauce

Moo Shu Vegetable

Served with four steamed thin rice pancakes

Golden Nuggets on Iron Plate

Soy nuggets with mixed vegetables in special sauce

Tofu on Iron Plate

Sizzling tofu with vegetables\

MInced Veggies Wrapped in Lettuce Cups

Sauteed minced snow peas, mushrooms, veggie ham and mushrooms on a bed of crispy rice noodles, wrapped in lettuce